Journal of the Chinese Cereals and Oils Association was founded in 1986. It is an academic journal published in China and abroad, supervised by the China Association for Science and Technology and sponsored by the China Cereals and Oils Association. The journal is a national Chinese core journal in the food industry. Since its inception, the journal has been mainly committed to reporting on basic research and applied technology research in the grains, oils and food industry, focusing on tracking reports on cutting-edge fields and interdisciplinary fields in the industry. The content covers the latest scientific research progress in grains, oils, feed, storage, information automation and other disciplines. It is a platform for researchers from scientific research institutes, colleges and universities, and corporate R&D institutions to exchange the latest achievements in cutting-edge and high-end grain and oil science and technology.