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石花菜醇提物提取工艺及抗氧化、抗菌活性研究 石花菜醇提物提取工艺及抗氧化、抗菌活性研究
中国食品学报 Pub Date : 2023-01-18 DOI: 10.16429/j.1009-7848.2023.01.017
王奇升 | 但阿康 | 罗海涛 | 田永奇 | 汪少芸 | 邓尚贵
{"title":"石花菜醇提物提取工艺及抗氧化、抗菌活性研究","authors":"王奇升 | 但阿康 | 罗海涛 | 田永奇 | 汪少芸 | 邓尚贵","doi":"10.16429/j.1009-7848.2023.01.017","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.017","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响 乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响
中国食品学报 Pub Date : 2022-12-09 DOI: 10.16429/j.1009-7848.2023.01.025
徐雨晗 | 包垠秋 | 易阳 | 艾有伟 | 王宏勋 | 闵婷
{"title":"乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响","authors":"徐雨晗 | 包垠秋 | 易阳 | 艾有伟 | 王宏勋 | 闵婷","doi":"10.16429/j.1009-7848.2023.01.025","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.025","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑果腺肋花楸花色苷纳米微胶囊的制备及其表征 黑果腺肋花楸花色苷纳米微胶囊的制备及其表征
中国食品学报 Pub Date : 2022-12-08 DOI: 10.16429/j.1009-7848.2022.12.020
李海龙 | 马子龙 | 米帅 | 李军 | 杜彬 | 朱凤妹
{"title":"黑果腺肋花楸花色苷纳米微胶囊的制备及其表征","authors":"李海龙 | 马子龙 | 米帅 | 李军 | 杜彬 | 朱凤妹","doi":"10.16429/j.1009-7848.2022.12.020","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.12.020","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
褪黑素对采后荔枝果实冷害及生理变化的影响 褪黑素对采后荔枝果实冷害及生理变化的影响
中国食品学报 Pub Date : 2022-12-07 DOI: 10.16429/j.1009-7848.2022.12.021
刘家粮 | 张越 | 刘力霞 | 陈奕蒙 | 孟兰环 | 胡美姣 | 蒋跃明 | 张正科
{"title":"褪黑素对采后荔枝果实冷害及生理变化的影响","authors":"刘家粮 | 张越 | 刘力霞 | 陈奕蒙 | 孟兰环 | 胡美姣 | 蒋跃明 | 张正科","doi":"10.16429/j.1009-7848.2022.12.021","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.12.021","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复杂发酵产物中黄豆苷元和雌马酚的定量分析 复杂发酵产物中黄豆苷元和雌马酚的定量分析
中国食品学报 Pub Date : 2022-11-29 DOI: 10.16429/j.1009-7848.2022.11.040
马宇昊 | 赵力超 | 方祥 | 梁文欧 | 吴雪娇 | 王丽
{"title":"复杂发酵产物中黄豆苷元和雌马酚的定量分析","authors":"马宇昊 | 赵力超 | 方祥 | 梁文欧 | 吴雪娇 | 王丽","doi":"10.16429/j.1009-7848.2022.11.040","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.11.040","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EGC和EGCG降低αs1-酪蛋白致敏小鼠过敏反应 EGC和EGCG降低αs1-酪蛋白致敏小鼠过敏反应
中国食品学报 Pub Date : 2022-11-25 DOI: 10.16429/j.1009-7848.2022.11.020
郭红蕾 | 于晓凤 | 张倩倩 | 丛艳君 | 李邻峰
{"title":"EGC和EGCG降低αs1-酪蛋白致敏小鼠过敏反应","authors":"郭红蕾 | 于晓凤 | 张倩倩 | 丛艳君 | 李邻峰","doi":"10.16429/j.1009-7848.2022.11.020","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.11.020","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌发酵菊芋全粉对糙米面团及米糕品质的影响 乳酸菌发酵菊芋全粉对糙米面团及米糕品质的影响
中国食品学报 Pub Date : 2022-11-18 DOI: 10.16429/j.1009-7848.2022.11.027
袁翊榕 | 肖宁 | 徐倩倩 | 董金月 | 刘学波 | 段翔
{"title":"乳酸菌发酵菊芋全粉对糙米面团及米糕品质的影响","authors":"袁翊榕 | 肖宁 | 徐倩倩 | 董金月 | 刘学波 | 段翔","doi":"10.16429/j.1009-7848.2022.11.027","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.11.027","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
卵白蛋白与绿原酸分子互作对蛋白结构及乳液稳定性的影响 卵白蛋白与绿原酸分子互作对蛋白结构及乳液稳定性的影响
中国食品学报 Pub Date : 2022-09-16 DOI: 10.16429/j.1009-7848.2022.10.008
温鹤迪 | 宁珍珍 | 李金铭 | 关玉 | 贺家华 | 赵颂宁 | 刘静波 | 张婷
{"title":"卵白蛋白与绿原酸分子互作对蛋白结构及乳液稳定性的影响","authors":"温鹤迪 | 宁珍珍 | 李金铭 | 关玉 | 贺家华 | 赵颂宁 | 刘静波 | 张婷","doi":"10.16429/j.1009-7848.2022.10.008","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.10.008","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶渣碱提取物中的蛋白质性质分析 茶渣碱提取物中的蛋白质性质分析
中国食品学报 Pub Date : 2022-09-16 DOI: 10.16429/j.1009-7848.2022.09.027
魏汉 | 刘派 | 黄贞胜 | 张晨
{"title":"茶渣碱提取物中的蛋白质性质分析","authors":"魏汉 | 刘派 | 黄贞胜 | 张晨","doi":"10.16429/j.1009-7848.2022.09.027","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.09.027","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于代谢组学研究原花青素B1的肠道微生物代谢 基于代谢组学研究原花青素B1的肠道微生物代谢
中国食品学报 Pub Date : 2022-09-15 DOI: 10.16429/j.1009-7848.2022.09.002
刘若男 | 陈婉冰 | 朱晓玲 | 杨宏 | 宋哲 | 刘睿
{"title":"基于代谢组学研究原花青素B1的肠道微生物代谢","authors":"刘若男 | 陈婉冰 | 朱晓玲 | 杨宏 | 宋哲 | 刘睿","doi":"10.16429/j.1009-7848.2022.09.002","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2022.09.002","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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