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桔霉素分子印迹预组装体系的量子化学模拟及吸附性能研究 桔霉素分子印迹预组装体系的量子化学模拟及吸附性能研究
中国食品学报 Pub Date : 2023-11-08 DOI: 10.16429/j.1009-7848.2023.11.034
周康熙 | 吴俐 | 吕旭聪 | 倪莉
{"title":"桔霉素分子印迹预组装体系的量子化学模拟及吸附性能研究","authors":"周康熙 | 吴俐 | 吕旭聪 | 倪莉","doi":"10.16429/j.1009-7848.2023.11.034","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.11.034","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价 荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价
中国食品学报 Pub Date : 2023-11-02 DOI: 10.16429/j.1009-7848.2023.10.020
李依娜 | 余元善 | 胡腾根 | 李璐 | 吴继军 | 肖更生 | 邹波 | 卜智斌
{"title":"荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价","authors":"李依娜 | 余元善 | 胡腾根 | 李璐 | 吴继军 | 肖更生 | 邹波 | 卜智斌","doi":"10.16429/j.1009-7848.2023.10.020","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.10.020","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究 羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究
中国食品学报 Pub Date : 2023-10-31 DOI: 10.16429/j.1009-7848.2023.10.005
刘倩 | 李正 | 欧佳琪 | 黄文 | 王益 | 刘莹
{"title":"羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究","authors":"刘倩 | 李正 | 欧佳琪 | 黄文 | 王益 | 刘莹","doi":"10.16429/j.1009-7848.2023.10.005","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.10.005","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
短链脂肪酸气相色谱-质谱测定方法的建立 短链脂肪酸气相色谱-质谱测定方法的建立
中国食品学报 Pub Date : 2023-09-30 DOI: 10.16429/j.1009-7848.2023.09.027
卜子晨 | 郑诗琪 | 王佳 | 夏永军 | 艾连中 | 王光强
{"title":"短链脂肪酸气相色谱-质谱测定方法的建立","authors":"卜子晨 | 郑诗琪 | 王佳 | 夏永军 | 艾连中 | 王光强","doi":"10.16429/j.1009-7848.2023.09.027","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.09.027","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响 高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响
中国食品学报 Pub Date : 2023-09-30 DOI: 10.16429/j.1009-7848.2023.09.009
邵君琳 | 田苗新 | 王富康 | 孙奕炜 | 王光强 | 艾连中 | 夏永军
{"title":"高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响","authors":"邵君琳 | 田苗新 | 王富康 | 孙奕炜 | 王光强 | 艾连中 | 夏永军","doi":"10.16429/j.1009-7848.2023.09.009","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.09.009","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助醇沉法制备淀粉纳米颗粒同步包埋叶黄素 超声辅助醇沉法制备淀粉纳米颗粒同步包埋叶黄素
中国食品学报 Pub Date : 2023-09-30 DOI: 10.16429/j.1009-7848.2023.09.017
史永桂 | 姚先超 | 焦思宇 | 刘鑫 | 廖如杏 | 林日辉
{"title":"超声辅助醇沉法制备淀粉纳米颗粒同步包埋叶黄素","authors":"史永桂 | 姚先超 | 焦思宇 | 刘鑫 | 廖如杏 | 林日辉","doi":"10.16429/j.1009-7848.2023.09.017","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.09.017","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于BALB/c小鼠模型的松茸低温水提物的免疫调节作用 基于BALB/c小鼠模型的松茸低温水提物的免疫调节作用
中国食品学报 Pub Date : 2023-09-13 DOI: 10.16429/j.1009-7848.2023.09.008
杜汉廷 | 林松毅 | 李冬梅 | 葛麒 | 陈冬
{"title":"基于BALB/c小鼠模型的松茸低温水提物的免疫调节作用","authors":"杜汉廷 | 林松毅 | 李冬梅 | 葛麒 | 陈冬","doi":"10.16429/j.1009-7848.2023.09.008","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.09.008","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1-MCP结合乙烯吸附剂处理对黄桃货架期品质的影响 1-MCP结合乙烯吸附剂处理对黄桃货架期品质的影响
中国食品学报 Pub Date : 2023-08-30 DOI: 10.16429/j.1009-7848.2023.09.022
郭智鑫 | 孙畅 | 李高阳 | 苏东林 | 刘伟 | 朱向荣
{"title":"1-MCP结合乙烯吸附剂处理对黄桃货架期品质的影响","authors":"郭智鑫 | 孙畅 | 李高阳 | 苏东林 | 刘伟 | 朱向荣","doi":"10.16429/j.1009-7848.2023.09.022","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.09.022","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
盐渍对三华李多酚类化合物含量与组成、抗氧化活性和生物可及性的影响 盐渍对三华李多酚类化合物含量与组成、抗氧化活性和生物可及性的影响
中国食品学报 Pub Date : 2023-07-28 DOI: 10.16429/j.1009-7848.2023.08.022
陈春莲 | 于佳雯 | 杨宇哲 | 郭卓钊 | 黄妙云 | 黄苇 | 杨瑞丽
{"title":"盐渍对三华李多酚类化合物含量与组成、抗氧化活性和生物可及性的影响","authors":"陈春莲 | 于佳雯 | 杨宇哲 | 郭卓钊 | 黄妙云 | 黄苇 | 杨瑞丽","doi":"10.16429/j.1009-7848.2023.08.022","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.08.022","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素与根皮素联合作用对大肠杆菌的抑菌效果 姜黄素与根皮素联合作用对大肠杆菌的抑菌效果
中国食品学报 Pub Date : 2023-07-27 DOI: 10.16429/j.1009-7848.2023.08.009
刘锋 | 陆殷明 | 陶文静 | 王攀林 | 宋丹 | 李向臣
{"title":"姜黄素与根皮素联合作用对大肠杆菌的抑菌效果","authors":"刘锋 | 陆殷明 | 陶文静 | 王攀林 | 宋丹 | 李向臣","doi":"10.16429/j.1009-7848.2023.08.009","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.08.009","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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