{"title":"Production and characterization of Macronutrient and Zn in Rucah Fish Meatballs with the Addition of Eucheuma cottonii Seaweed","authors":"W. Warsidah","doi":"10.29303/jbt.v24i2.7001","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.7001","url":null,"abstract":"Trash fish has high nutritional content such as protein, fat and essential minerals, so it has the potential to be used as a processed product for snacks. This research aims to make meatballs from trash fish which are added with Eucheuma cottonii seaweed pulp as a binding agent, to partially substitute the use of wheat flour. This research was carried out by comparing the macronutrient and essential mineral Zn content between trash fish meatballs with the addition of E. cottonii and trash fish using wheat flour alone. The characteristics evaluated include texture and taste, water content, ash content, protein content, fat content and carbohydrate content as well as the essential mineral sen (Zn). The results showed that the addition of Eucheuma cottonii flour significantly improved the texture and taste of trash fish meatballs with an average protein content of 17.55%, average fat of 5.57%, carbohydrates of 14.07% and zinc of 5.6 ppm. Trash fish meatballs without the addition of E. cottonii showed a protein content of 15.15, fat of 5.2%, carbohydrates of 22.09% and zinc of 4.2 ppm.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141365919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Irma Suryani Idris, A. I. Suryani, A. B. Purnamasari
{"title":"Case of Erythroderma Skin Disorder Caused by Drug Eruption","authors":"Irma Suryani Idris, A. I. Suryani, A. B. Purnamasari","doi":"10.29303/jbt.v24i2.7018","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.7018","url":null,"abstract":"Erythrodema or also called exfoliative dermatitis is an inflammatory skin disease with erythema and fine scales that affect almost the entire surface of the skin. Histopathological examination will vary and sometimes be non-specific, depending on the triggering disease. Generally there is hyperkeratosis with focal parakeratosis, mild acanthosis and chronic inflammatory cell infiltration. The author would like to report a case of erythroderma in a 62 year old woman who was hospitalized for 8 days. The diagnosis is made based on the history, clinical picture and histopathological examination. The results of the case report found that skin tissue preparations showed that the epidermis had regenerated. The superficial dermis appears as mild perivascular lymphocytic accompanied by 1-2 eosinophils.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141369614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Inventory and Analysis of Diversity of Insect on Shallot Cultivation in Saruran Hamlet, Enrekang Regency","authors":"N. Kurnia, H. Lodang","doi":"10.29303/jbt.v24i2.7013","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.7013","url":null,"abstract":"Shallots (Allium ascalonicum L.) are a highly popular plant both as a culinary spice and herbal medicine. Due to their economic benefits, many farmers cultivate them. Saruran Hamlet, located in Anggareja District, Enrekang Regency, is one of the areas where shallots are intensively cultivated. Farmers face a significant problem with high pest infestation rates. To manage this, chemical pest control using insecticides is employed. However, insecticides are toxic and increasingly expensive. To reduce pesticide use, pest control using light traps was implemented through the \"electricity to the fields\" program by the local PLN. The use of light traps is suspected to have a negative impact on the balance of biotic ecosystem components, thus necessitating a study on this matter. Therefore, the aim of this study is to inventory and analyze the diversity of insect species in shallot cultivation areas in Saruran Hamlet, Enrekang Regency. This research employed a survey method by collecting insects trapped in farmers' light traps. The identification and counting of insect species were conducted in the FMIPA UNM Laboratory. Based on the collected data, the Shannon-Wiener diversity index (H’) was analyzed. The results showed that the total number of trapped insect individuals was 1,332, consisting of 27 species from 8 orders. The Shannon-Wiener diversity index (H’) was found to be 2.20, which falls into the moderate category.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141368769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aida Muspiah, N. I. Julisaniah, B. Farista, K. Sukenti, Riyan Amrulloh, Sukma Irma Suci
{"title":"Analysis of The Effectiveness of Cultivating Melon (Cucumis melo L.) on Hydroponic Cultivation Methods and Conventional Drip Irrigation Semi-Closed Systems","authors":"Aida Muspiah, N. I. Julisaniah, B. Farista, K. Sukenti, Riyan Amrulloh, Sukma Irma Suci","doi":"10.29303/jbt.v24i2.6716","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6716","url":null,"abstract":"Food problems are a very serious topic globally. This does not only include basic food ingredients such as grains, tubers or other substitute ingredients, but also includes the need for supporting ingredients such as fruit. One of the fruit commodities that many people need is melon (Cucumis melo L.). The availability of melons on the market is currently dominated by farmers' seasonal crops, so their availability is relatively limited outside the season and a surplus during the season, so this has an impact on price stability, both for farmers and consumers. One method that can be offered for this problem is how to carry out cultivation that is not tied to the season by using a greenhouse combined with hydroponic or conventional drip irrigation cultivation methods. The results show that the use of hydroponic methods and drip irrigation can stimulate the growth and especially the development of melon plants. The appearance of flowers in the hydroponic system starts at 2-3 WAP, while in the drip irrigation system it starts at 3-4 WAP. The emergence of productive branches in both methods also takes place from the age of 2 WAP and continues to grow. So from several aspects such as optimal growth, long-term cost efficiency, sustainable agriculture and efficient use of water for agriculture, these two methods can be an effective alternative for melon cultivation.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141371152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rahmadina Rahmadina, Agung Faisal, Annisyah Tri Putri, Raisa Azhari, Tiara Aprilia, Tri Suci Handayani
{"title":"Community Perceptions of Beef Cattle Farm Sustainability in Tanjung Selamat, Medan Tuntungan, North Sumatra","authors":"Rahmadina Rahmadina, Agung Faisal, Annisyah Tri Putri, Raisa Azhari, Tiara Aprilia, Tri Suci Handayani","doi":"10.29303/jbt.v24i2.6686","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6686","url":null,"abstract":"This study aims to determine the community's perception of the sustainability of beef cattle farming and how obstacles are obtained in processing beef cattle waste, as well as the impact that the surrounding community feels as a result of beef cattle waste in Tanjung Selamat, Medan Tuntungan. The method of implementation of the activity uses a qualitative approach with a survey method through observation and socialization. Mеtodе obsеrvаtion of data obtained from information from local residents and direct observation independently. Respondents determined in this study were 10 respondents. In the waste indicator, the results obtained were 6 people (60%) out of 10 respondents, the hygiene indicator was 5 people (50%) out of 10 respondents, and the odor indicator was 8 people (80%) out of 10 respondents. The existence of obstacles from cattle farmers to the community due to the waste, odor, and cleanliness produced so that the odor indicator is found to have the highest level of disturbed category.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141374230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Rizki Mauludin, U. Firmani, Andi Rahmad Rahim
{"title":"The Effect of Natural Feeding on The Gowth of Comet Fish (Carassius auratus)","authors":"Muhammad Rizki Mauludin, U. Firmani, Andi Rahmad Rahim","doi":"10.29303/jbt.v24i2.7014","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.7014","url":null,"abstract":"Indonesia's ornamental fish has a high export potential. Indonesia occupies the second position in the world for ornamental fish exports. One type of fish that can be exported is Comet Fish (Carrassius auratus). This study aims to determine whether feeding silk moss, daphnia, silk worms, and pellets has an effect on daily length and weight and absolute length and weight. Furthermore, this study aims to determine which type of natural food is best for the growth of comet fish fry. The treatments in this study used were pellets, moss, daphnia, and silk worms. The parameters observed were daily length and weight rate and absolute weight and length. And water quality. The results of this study showed the highest daily weight growth rate with a value of 1.63 ± 0.07 g / day. In daily length growth treatment C showed the highest results with a value of 3.94 ± 0.08 cm/day. In the calculation of absolute weight treatment C showed the best results with a value of 0.32 ± 0.02 g. In the calculation of the absolute length of treatment C showed the highest results of 0.32 ± 0.02 cm. Water quality measured is ph and temperature each showed numbers in the range of 25.7-27.6 oC, and pH 7.3-8.3.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":" 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141374977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Abubakar, M. Sabar, R. Rina, R. Subur, Rugaya Serosero, Sunarti Sunarti, Y. Abubakar, M. S. Al Hadad, Ayu Darlita, D.M. Nur, Iswan M. Nur
{"title":"View Preferences and Tourism Attraction Resources at Mangrove Guraping Tourism Objects, North Oba District, Tidore City, North Maluku Province","authors":"S. Abubakar, M. Sabar, R. Rina, R. Subur, Rugaya Serosero, Sunarti Sunarti, Y. Abubakar, M. S. Al Hadad, Ayu Darlita, D.M. Nur, Iswan M. Nur","doi":"10.29303/jbt.v24i2.6812","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6812","url":null,"abstract":"Mangrove forest tourism is a form of tourism activity by traveling around the mangrove forest area and enjoying all the uniqueness contained in it. The choice of a tourist location as a tourist destination is greatly influenced by tourist preferences and ecotourism resources are closely related to attractiveness. Elements of attraction include natural beauty, the abundance of prominent resources, the uniqueness of natural resources, the integrity of natural resources, the choice of recreational activities, and the diversity of natural resources. The aims of this research are: determining tourist view preferences and determining tourist attraction resources at the Guraping mangrove ecotourism object, North Oba District, Tidore Islands City. The data collection process includes field observations, distributing questionnaires, interviews, tourist view preferences and potential tourism resources. The research results showed that the preference for tourist views of the Guraping mangrove tourist attraction was that the mangrove forest landscape obtained the highest SBE value, while the village landscape obtained the lowest SBE value. Potential ecotourism attraction resources that can be developed include mangrove forests with fauna/diversity, bays and beaches, fish ponds and villages with social culture.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141383092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Utilization of Family Medicinal Plants by The Community of Tebang Kacang Village, Kubu Raya Regency","authors":"Bela Utari, Y. Mariani, Y. Arbiastutie, F. Yusro","doi":"10.29303/jbt.v24i2.6701","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6701","url":null,"abstract":"Family medicinal plants (TOGA) are a form of traditional medicine still used independently by the community, especially by people living on the city's outskirts. Tebang Kacang Village is one of the villages within the administrative area of Kubu Raya Regency, but it is located on the outskirts of Pontianak. This research aims to analyze the use of family medicinal plants in the Tebang Kacang Village community, which is close to the provincial capital and has easy access to modern health facilities. A total of 311 respondents selected using purposive sampling were interviewed in-depth and with a questionnaire as a guide. They were asked about the use of family medicinal plants.The study results show that the people of Tebang Kacang Village still use medicinal plants, especially plants planted and cultivated around their home gardens and gardens or what is known as TOGA. The community used 75 species of plants belonging to 38 plant families. These plants are used not only to treat various diseases but also to care for people's health. The community also uses this family of medicinal plants as food in the form of vegetables and fruit. The people of Tebang Kacang Village mostly use the leaves (45%) and fruit (20%) of TOGA to make medicinal concoctions. These medicinal concoctions are generally prepared by grabbing (51.14%) and used by drinking (53.93%). This research shows that even though this village is relatively close to urban areas, people still choose to use medicinal plants to treat various diseases and maintain health. TOGA is the first choice of treatment.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":"51 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141383138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Essential Mineral Profile of Lingula unguis from Mutiara Beach Waters as a Functional Food Candidate","authors":"S. Minsas, W. Warsidah","doi":"10.29303/jbt.v24i2.6987","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6987","url":null,"abstract":"Stunting is a national health problem that is still of great concern to the government. One effort to prevent stunting is to search for local food ingredients that contain nutritional value as an indicator of their ability to become anti-stunting candidates. Sea bean sprouts or also called Lingua unguis are a type of shellfish found on Mutiara Beach, Sukadana City, North Kayong, empirically used by coastal communities as a family food menu. This study aims to determine the content of the essential metals iron (Fe), zinc (Zn) and iodine (I) as elements of nutritious food used to prevent stunting. The research results showed that the Fe, Zn and I contents were 92.09 ppm, 26.44 ppm and 15.2 ppm respectively. Determination of essential mineral content using the Inductively Coupled Plasma (ICP) Mass Spectorophotometer (ICP-MS) instrument.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141382463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Profil Macronutrient Content of Lingula unguis as an Antistunting Candidate","authors":"S. Minsas","doi":"10.29303/jbt.v24i2.6993","DOIUrl":"https://doi.org/10.29303/jbt.v24i2.6993","url":null,"abstract":"The diversity of marine biota is very high, with nutritional and chemical content that can be used to fulfill food requirements and maintain health. Stunting is a national health problem that has a big impact on the nation's future, so it is necessary to look for local food sources that have the potential to be used in dealing with stunting. The aim of this research is to obtain nutritious food from the sea, which has the potential to be a source of protein and fat and is very necessary for children during their growth and development period, pregnant and breastfeeding mothers. One of these food sources is Lingula unguis which has empirically been used as a side dish by the coastal communities of Mutiara Beach. The results of measuring the macronutrient content of marine biota Lingula unguis show a water content of 75.3%, ash content of 1.12%, protein content of 3.3%, fat content of 2.07% and carbohydrate content using difference calculations obtained at 18.35%. The protein and fat macronutrient content of L. unguis can be a consideration for use in the consumption menu for treating stunting.","PeriodicalId":382423,"journal":{"name":"Jurnal Biologi Tropis","volume":"56 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141384061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}