Essential Mineral Profile of Lingula unguis from Mutiara Beach Waters as a Functional Food Candidate

S. Minsas, W. Warsidah
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Abstract

Stunting is a national health problem that is still of great concern to the government. One effort to prevent stunting is to search for local food ingredients that contain nutritional value as an indicator of their ability to become anti-stunting candidates. Sea bean sprouts or also called Lingua unguis are a type of shellfish found on Mutiara Beach, Sukadana City, North Kayong, empirically used by coastal communities as a family food menu. This study aims to determine the content of the essential metals iron (Fe), zinc (Zn) and iodine (I) as elements of nutritious food used to prevent stunting. The research results showed that the Fe, Zn and I contents were 92.09 ppm, 26.44 ppm and 15.2 ppm respectively. Determination of essential mineral content using the Inductively Coupled Plasma (ICP) Mass Spectorophotometer (ICP-MS) instrument.
作为候选功能食品的 Mutiara 海滩水域中的 Lingula unguis 的基本矿物质概况
发育迟缓是一个全国性的健康问题,至今仍受到政府的高度关注。预防发育迟缓的一项工作是寻找当地含有营养价值的食材,作为其能否成为抗发育迟缓食材的指标。海豆芽(又称 "Lingua unguis")是在北加永苏卡达纳市穆蒂亚拉海滩(Mutiara Beach)发现的一种贝类,沿海社区根据经验将其用作家庭食品菜单。本研究旨在确定用于预防发育迟缓的营养食品中必需金属铁(Fe)、锌(Zn)和碘(I)的含量。研究结果表明,铁、锌和碘的含量分别为 92.09 ppm、26.44 ppm 和 15.2 ppm。使用电感耦合等离子体(ICP)质谱光度计(ICP-MS)测定必需矿物质含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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