Geojournal of Tourism and Geosites最新文献_第9页

ANALYSIS OF THE INTERACTION OF MICE TOURISM DEVELOPMENT FACTORS (THE CASE OF ASTANA CITY IN KAZAKHSTAN) 小鼠旅游发展因素的相互作用分析（哈萨克斯坦阿斯塔纳市案例）

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.514spl01-1156

Bayana Taipakova

{"title":"ANALYSIS OF THE INTERACTION OF MICE TOURISM DEVELOPMENT FACTORS (THE CASE OF ASTANA CITY IN KAZAKHSTAN)","authors":"Bayana Taipakova","doi":"10.30892/gtg.514spl01-1156","DOIUrl":"https://doi.org/10.30892/gtg.514spl01-1156","url":null,"abstract":"The purpose of this study is to research whether some factors of the development of MICE tourism influence each other in the capital of Kazakhstan.The author conducted a survey and analyzed the interaction of the effectiveness of interaction between the authorized government body and private organizations, the level destination marketing of development and number of experienced specialists. This study used the method of one-phase analysis of variance (ANOVA analysis), as well as the method of analyzing contingency tables (χ2 test of independence (Pearson's chi-squared test) using the SPSS program. The study sample includes 50 respondents directly related to the development of tourism in Astana city. The results of this analysis indicate that the number of experienced professionals in the field of MICE tourism development significantly influences the level of marketing development of a destination with a p-value of 0.010 < 0.05. The second result of the analysis showed that the number of experienced specialists in the field of MICE tourism development does not affect the effectiveness of interaction between the authorized state body and private organizations in the field of tourism with the p-value of 0.347 > 0.05. The following result of the analysis suggests that the effectiveness of interaction between the authorized government body and private organizations in the field of tourism does not affect the level of development of destination marketing, while the independence criterion χ2 with p-value 0.958 > 0.05.","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139142047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FACTORS AFFECTING THE DECISION OF SELECTING A DESTINATION FOR INTERNATIONAL TOURISTS AT THE HOI AN WORLD CULTURAL HERITAGE SITE 影响国际游客选择惠安世界文化遗产目的地的因素

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.514spl08-1163

T. Le, T. Le, Phu Huu Nguyen, Y. Ho, B. Le

引用次数: 0

ASSESSMENT OF FOREST FIRES FACTORS IN EASTERN KAZAKHSTAN OVER THE LAST 20 YEARS (2003 - 2023) USING GIS TECHNOLOGIES 利用地理信息系统技术评估哈萨克斯坦东部近 20 年（2003-2023 年）的森林火灾因素

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.514spl21-1176

Nazgul Zh. Zhensikbayeva, N. Kabdrakhmanova, Aigul Yeginbayeva, R. S. Beisembayeva, Nazerke Amangeldy

引用次数: 0

THE INFLUENCE OF ELECTRONIC WORD-OF-MOUTH, DESTINATION IMAGE, AND TOURIST SATISFACTION ON UNESCO WORLD HERITAGE SITE REVISIT INTENTION: AN EMPIRICAL STUDY OF PETRA, JORDAN 电子口碑、目的地形象和游客满意度对教科文组织世界遗产地重访意向的影响：对约旦佩特拉的实证研究

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50420-1138

Hakam S. Shatnawi, Khalid A. Alawneh, Omar Alananzeh, M. Khasawneh, Ra’ed MASA’DEH

引用次数: 0

GUESTS’ SATISFACTION IN GYŐR-MOSON-SOPRON COUNTY, IN HUNGARY 匈牙利 GYŐR-MOSON-SOPRON 县的客人满意度

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50405-1123

Marcell Kupi, C. Kőmíves

{"title":"GUESTS’ SATISFACTION IN GYŐR-MOSON-SOPRON COUNTY, IN HUNGARY","authors":"Marcell Kupi, C. Kőmíves","doi":"10.30892/gtg.50405-1123","DOIUrl":"https://doi.org/10.30892/gtg.50405-1123","url":null,"abstract":"The primary goal of the study is to explore the satisfaction of Hungarian people with food delivery services, which gained popularity during the COVID-19 pandemic, in the post-pandemic period. The publication's main research questions are: to what extent are customers satisfied with the speed of food delivery and the temperature of the delivered meals? The empirical research also analyses whether the speed of delivery influences the customers' attitudes towards their connection with the catering establishments. The survey was carried out between April 10, 2022, and June 30, 2022. The sample is non-representative (N=452), with respondents being selected arbitrarily in Győr-Moson-Sopron County. Data were processed using the IBM SPSS 25.0 statistical software package. During the primary research the authors examined the current food ordering habits of the participants using statistical (descriptive, correlational) analyses. The aim of this study is to identify and evaluate the key factors that influence customer satisfaction and decision-making in the food delivery industry, providing actionable insights for service providers. The topic of the present study is the examination of the customer satisfaction and decision-making of the Hungarian population focusing on the food delivery industry. A comprehensive literature review was conducted to establish a theoretical framework and formulate hypotheses. A survey-based methodology was employed to collect data from consumers and the collected data were analysed using statistical techniques to test the formulated hypotheses and determine the relationships between the identified factors and customer satisfaction. Results and discussions: presentation and analysis of the obtained results. The study concludes that delivery speed, food temperature, price-value ratio, quality, variety and online presence are crucial factors in the customer satisfaction and decision-making in the food delivery industry. Addressing these aspects can help service providers enhance their competitiveness and improve the overall customer experience.","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":"81 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY 客人对酒店早餐中不同食物的偏好：在线调查结果

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50433-1151

Fernanda Leite-Pereira, Filipa Brandão, Rui Costa

{"title":"GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY","authors":"Fernanda Leite-Pereira, Filipa Brandão, Rui Costa","doi":"10.30892/gtg.50433-1151","DOIUrl":"https://doi.org/10.30892/gtg.50433-1151","url":null,"abstract":"Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the preferences of guests in a hotel breakfast are and how this varies according to their characteristics. An online questionnaire was sent using social media to hotel guests (n=626). Most respondents live in Europe (62%) and they prefer fruit juices (37%) and pastries (37%) while non-European residents suggested fruits (58%) and dairy products (39%) as the main preferences. Respondents aged over 55 years old have also preferences for fruits and dairy products, whereas guests aged 18-34 prefer pastries. For families traveling with children, bread was preferred for breakfast. Moreover, guests between the ages of 18 and 34 prefer lactose-free foods; and vegans or vegetarians or guests between the ages of 35 and 54 prefer gluten-free foods; whereas those 35 or younger prefer sugar foods. Most women prefer lactose-free food and non-Europeans give more importance to low-carbohydrate food while Europeans prefer lactose-free food and vegetarians or vegans. Breakfast is a meal valued by guests. Knowing the preferences of the guests following the profile of each one will be an asset for hotel projects that can satisfy and retain their customers. As far as we are aware, this is the first assessment of travellers about their preferences in hotels breakfast.","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":"137 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EMPIRICAL EVIDENCE IN AN GIANG PROVINCE ABOUT THE RESULTS OF ASSESSING FACTORS AFFECTING TOURISM DESTINATION SATISFACTION 安江省关于旅游目的地满意度影响因素评估结果的经验证据

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50419-1137

To Minh Chau

引用次数: 0

GREENHOUSE GAS EMISSIONS, INBOUND TOURISM DEMAND, AND INFORMATION AND COMMUNICATION TECHNOLOGY: WHERE IS THE LINK? 温室气体排放、入境旅游需求以及信息和通信技术：联系在哪里？

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.514spl07-1162

J. Manaliyo

引用次数: 0

EXPLORATORY STUDY OF GEOGOVERNANCE: MECHANISMS OF SOCIAL PARTICIPATION AND TERRITORIAL MANAGEMENT IN KABYLIA: BEJAIA AND TIZI OUZOU (NORTH OF ALGERIA) 地理治理的探索性研究：卡比利亚：贝贾亚和提济乌祖（阿尔及利亚北部）的社会参与和领土管理机制

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50410-1128

Foudil Khaled, Hamza Amireche

{"title":"EXPLORATORY STUDY OF GEOGOVERNANCE: MECHANISMS OF SOCIAL PARTICIPATION AND TERRITORIAL MANAGEMENT IN KABYLIA: BEJAIA AND TIZI OUZOU (NORTH OF ALGERIA)","authors":"Foudil Khaled, Hamza Amireche","doi":"10.30892/gtg.50410-1128","DOIUrl":"https://doi.org/10.30892/gtg.50410-1128","url":null,"abstract":"The concept of \"Geogovernance\" emerged during the 2010s, contributing to the enrichment of the scientific debate in geography and territorial management. Geogovernance represents a new paradigm that brings a fresh analytical approach, necessitating practical and empirical studies. The study focuses on an experience carried out in Algeria, specifically the \"Best Cleanest Village\" competition project initiated by the popular assemblies of Bejaia and Tizi Ouzou wilayas. The impact of this project on the neighborhoods of Aguemoune N'ath Amar in Bejaia and Sahel in Bouzguène, Tizi Ouzou, is also analyzed. The study underscores the significance of social participation for all spatial managers, emphasizing a \"participatory imperative\" or the \"duty of consultation\" as crucial pedagogy for effective management and development initiatives. For geogovernance, a reference protocol specific to its process is essential, along with comprehensive training and information dissemination among actors to equip them with the necessary competencies, methods, and catalyst tools for territorial information.","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A COMPREHENSIVE ANALYSIS OF COASTAL AND MARINE TOURISM: EVALUATING THE IMPACT OF ACTIVITIES, INTENTIONS, AND REASON FOR VISITING ON VISITOR SATISFACTION: THE MODERATING INFLUENCE OF VISITOR TYPES 沿海和海洋旅游综合分析：评估活动、意向和游览原因对游客满意度的影响：游客类型的调节作用

Geojournal of Tourism and Geosites Pub Date : 2023-12-29 DOI: 10.30892/gtg.50414-1132

Omar Jawabreh, Emad Al Dein Al Fahmawee, A. Jahmani, Basil J.A. Ali, Safaa S. Jahameh

{"title":"A COMPREHENSIVE ANALYSIS OF COASTAL AND MARINE TOURISM: EVALUATING THE IMPACT OF ACTIVITIES, INTENTIONS, AND REASON FOR VISITING ON VISITOR SATISFACTION: THE MODERATING INFLUENCE OF VISITOR TYPES","authors":"Omar Jawabreh, Emad Al Dein Al Fahmawee, A. Jahmani, Basil J.A. Ali, Safaa S. Jahameh","doi":"10.30892/gtg.50414-1132","DOIUrl":"https://doi.org/10.30892/gtg.50414-1132","url":null,"abstract":"The major purpose of this study is to investigate the characteristics that contribute to visitor happiness, with an emphasis on Aqaba, Jordan's one-of-a-kind setting. Rather than selecting volunteers at random, the researchers took into account the entire community of Aqaba tourists. About 237 of the 500 surveys returned were usable for statistical purposes. In order to categorize the responses, a seven-point Likert scale was used. We use of Smart PLS 4 forms the basis of the analytical framework. There is strong statistical support for the findings of the study. Satisfaction (SA) is heavily influenced by the elements of Availability of Activities (AA), Intends to Participate (IP), and Reason for Visiting (RV). The T value for AA is 4.128 (p 0.001), which indicates statistical significance. IP also has a high T value (7.505, p 0.001), indicating a significant impact. The T value of 4.502 for RV (p 0.001) further demonstrates its statistically significant influence. Add the moderating variable TV to the research design to see how it affects the results. With a T-value of 1.971 (p = 0.049), we see that there is an interaction effect between (AA) and (SA), with (TV) serving as a moderator. The moderate influence of (IP) on (SA) results in a T value of 0.822 (p = 0.411), which is not statistically significant. However, the T value of 4.144 (p 0.001) demonstrates the significance of the interaction between RV and SA, indicating that TV has a moderating effect on the relationship between the two variables.","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":"98 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0