Empiricism Journal最新文献

{"title":"Networks-Based Marketing Technology Small and Medium Enterprises (UKM) D'triejie Kalimango Village, Alas District, Sumbawa Regency","authors":"Surjanah Surjanah, M. Saleh, Ahmad Jaya","doi":"10.36312/ej.v3i2.1013","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1013","url":null,"abstract":"In the current era of globalization, the development of technology and information is very fast and increasingly widespread. As well as the sudden restriction of human movement due to the covid-19 pandemic. Utilization of information technology in running a business or often known as e-commerce for small and medium enterprises (SMEs) can provide flexibility in production, enabling faster delivery to customers. Designing, creating, implementing and knowing influencer use system information marketing web based for sale through electronic media (e-commerce) in D'Triejie Small and Medium Enterprises (UKM). Study this including in type research and development. Development packaged e-learning in online form on website: https://c89f-114-122-140-135.ap.ngrok.io/yanti/index.php Development the e-commerce use application programs open source Joomla which is uploaded and installed on the domain and hosting that has been rented During one year. This e-commerce has validated by experts material and media experts, as well has follow stages in development revised until obtained results expected e-commerce. Developed e-commerce then tested on the community. E-commerce own excess could displays goods accompanied with supporting multimedia files as images, video, audio and also flash animation. How to design, create, implement and sell sales results using a web-based marketing information system for sales through electronic media. Knowing the effect of electronic (e-commerce) usage on D'TrieJie's small and medium. Enterprises (UKM) D'TrieJie's small and medium enterprises (UKM) are located on Jl. Prona Rt.02. Rw.03 Kalimango village, Alasdistrict, Sumbawa Regency small and medium enterprises (UKM) D'TrieJie's is one of the home-based businesses engaged in culinary, fruit, juice, plastic etc. Initially D'TrieJie's small and medium Enterprises (SMEs) sold several types of fruit, including oranges, grapes, apples, pears and so on. Over time D'TrieJie's small and medium Enterprises (SMEs) expanded their business by adding more products to the market, namely fruit salad, fruit salad pudding and various fruit drinks. Furthermore, D'TrieJie's small and medium enterprises (UKM) businesses increased their products by marketing packaging containers for salads, drinks and so on.","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130634787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifikasi Karakter Biodisel Minyak Jelantah Menggunakan Instrumen Gas Cromatografi Mass Spectroscopy (GC-MS)","authors":"Gargazi Gargazi, Hendrawani Hendrawani, Hulyadi Hulyadi","doi":"10.36312/ej.v3i2.1083","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1083","url":null,"abstract":"Tujuan penelitian ini adalah mengidentifikasi dan karakterisasi biodiesel dari miyak jelantah. Penelitian ini merupakan penelitian deskriftif kualitatif. Variabel yang diamati dalam penelitian ini antara lain senyawa kimia dan struktur molekul penyusun biodiesel dari minyak jelantah. Penentuan senyawa-seyawa kimia serta struktur molekul penyusun biodiesel dari minyak jelantah diukur menggunakan instrument GC-MS. Hasil pengukuran selanjutnya dijadikan dasar dalam mengidentifikasi krakter biodiesel. Komponen tertinggi berupa senyawa asam lemak. Asam lemak berupa asam oktadekanoat  dengan % area 45,10, selanjutnya metil ester heksadekanoat dengan % area 35,99%.  Komponen ketiga dengan jumlah tertinggi berupa senyawa metil ester oktadekanoat dengan % area 9,42.  Komponen keempat berupa metil ester tetradekanoat dengan % area 3,43. Metil ester C16 masih rendah yaitu sebesar 35,99%. Karakter biodiesel dari minyak jelahtah masih banyak mengandung asam lemak bebas golongan oktadekanoat dan konsenterasi C16 yang menjadi dasar kemudahan biodiesel untuk terbakar masih rendah.\u0000Identification of Characteristics of Used Cooking Oil Biodiesel Using Gas Chromatography Mass Spectroscopy (GC-MS) Instruments\u0000Abstract\u0000The purpose of this study is to identify and characterize biodiesel from used cooking noodles. This research is a qualitative descriptive research. The variables observed in this study include chemical compounds and the molecular structure of biodiesel constituents from used cooking oil. The determination of chemical compounds and the molecular structure of biodiesel constituents of used cooking oil was measured using the GC-MS instrument. The results of the next measurement are used as a basis in identifying biodiesel krakters. The highest component is in the form of fatty acid compounds. Fatty acids are octadecanoic acid with a % area of 45.10, then methyl hexadecanoic ester with a % area of 35.99%. The third component with the highest amount is the octachonate methyl ester compound with a % area of 9.42. The fourth component is methyl ester tetradecanoate with % area 3.43. Methyl ester C16 is still low at 35.99%. The character of biodiesel from used cooking oil still contains a lot of free fatty acids of the octadecanoic group and C16 concentration, which is the basis for the ease of biodiesel to burn is still low.","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124460109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Respon Mahasiswa Calon Guru IPA dalam Penerapan Pembelajaran Proyek Kimia","authors":"Oktaffi Arinna Manasikana, Yusran Khery, Baiq Asma Nufida, Sukainil Ahzan, Ismail Efendi","doi":"10.36312/ej.v3i2.1127","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1127","url":null,"abstract":"Peristiwa pandemi covid-19 didunia termasuk Indonesia, menyebabkan perubahan sistem pembelajaran yang signifikan, biasanya tatap muka di kelas, kegiatan praktek di laboratorium berubah menjadi pembelajaran dalam jaringan atau daring. Pembelajaran proyek menggunakan masalah sebagai langkah awal dalam mengumpulkan dan mengintegrasikan pengetahuan baru berdasarkan pengalamannya dalam beraktivitas secara nyata. Mata kuliah model pembelajaran inovatif IPA adalah mata kuliah wajib dalam fakultas ilmu pendidikan yang menuntut mahasiswa dalam keaktifan dan kreatifitas menguasai materi tersebut sehingga lebih aplikatif dimanfaatkan saat kelak menjadi guru. Penelitian ini menggunakan pendekatan eksperimental dengan teknik pengumpulan data secara observasi dan angket. Model Pembelajaran IPA SMP pada materi kimia mempunyai karakteristik pengetahuan yang abstrak bagi siswa SMP sehingga dibutuhkan keaktifan dan kreatifitas saat mengajar. Berdasarkan hasil angket  di dapatkan hasil sebagai berikut: persepsi mahasiswa terhadap mata kuliah model pembelajaran inovatif 76.8; motivasi mahasiswa terhadap mata kuliah        model pembelajaran inovatif 78.40; pemahaman mahasiswa terhadap mata kuliah model pembelajaran inovatif 87,6; aktifitas dan kreatifitas mahasiswa dalam pembelajaran proyek 88,7; Kesan mahasiswa terhadap pembelajaran proyek adalah 84,6. Dari hasil rerata diatas 75.0 hal ini menunjukkan pembelajaran proyek efektif diterapkan pada mata kuliah model pembelajaran inovatif IPA materi kimia SMP.\u0000Responses of Prospective Science Teacher Students in the Application of Chemistry Project Learning\u0000Abstract\u0000The Covid-19 pandemic in the world, including Indonesia, has caused a significant change in the learning system, usually face-to-face in class, and practical activities in the laboratory have changed to online or network learning. Project learning uses problems as the first step in gathering and integrating new knowledge based on experience in real activities. The science innovative learning model course is a compulsory subject in the faculty of education that requires students to be active and creative in mastering the material so that it is more applicable when they become teachers. This study uses an experimental approach with data collection techniques by observation and questionnaires. Middle School Science Learning Model in chemistry material has the characteristics of abstract knowledge for junior high school students, requiring activeness and creativity when teaching. Based on the results of the questionnaire, the following results were obtained: student perceptions of innovative learning model courses 76.8; student motivation towards innovative learning model courses 78.40; student understanding of innovative learning model courses 87.6; student activity and creativity in project learning 88.7; Students' impression of project learning is 84.6. The average results above 75.0 show that project learning is effectively applied to science innovative lear","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131550597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Value Co Creation dan Destination Image terhadap Kepuasan Wisatawan Muda dengan Memorable Tourist Experience sebagai Variabel Intervering pada Destinasi Halal di Pulau Lombok","authors":"V. Hidayati, B. Handayani, Akhmad Saufi","doi":"10.36312/ej.v3i2.1089","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1089","url":null,"abstract":"Dalam konteks pemasaran destinasi, kepuasan wisatawan merupakan tujuan dari setiap layanan yang diberikan. Meningkatkan kepuasan merupakan faktor yang penting dalam mengembangkan suatu sistem layanan yang disediakan. Jenis penelitian ini adalah penelitian asosiatif. Populasi dalam penelitian ini adalah seluruh wisatawan muda di Pulau Lombok. Teknik pengambilan sampel yang digunakan adalah non probability sampling dengan pendekatan purposive sampling. Sampel dalam penelitian ini berjumlah 100 sampel. Instrumen yang digunakan dalam penelitian yaitu angket. Data dianalisis dengan menggunakan Sructural Equation Modeling dengan bantuan program Partial Least Square (PLS). Hasil penelitian menyimpulkan bahwa dari 5 hubungan antar variabel yang diajukan 4 hubungan antar variabel lainnya signifikan yaitu value co creation terhadap kepuasan wisatawan, destination image terhadap kepuasan wisatawan, destination image terhadap memorable tourist experience, dan memorable tourist experience terhadap kepuasan wisatawan, sedangkan 1 hubungan antar variabel lainnya tidak signifikan yaitu Value co creation terhadap memorable tourist experience. Sedangkan Memorable Tourist Experience memediasi hubungan antara value co creation terhadap kepuasan wisatawan muda di Pulau Lombok Ditolak dengan nilai p value 0,126 dan nilai t statistic sebesar 1,532, dengan jenis mediasi Partial Mediation. Untuk variabel Memorable Tourist Experience memediasi hubungan antara destination image terhadap kepuasan wisatawan muda di Pulau Lombok Diterima dengan nilai p value 0,037 dan nilai t statistic sebesar 2,088, dengan jenis mediasi Partial Mediation.\u0000The Influence of Value Co Creation and Destination Image on Young Tourist Satisfaction with Memorable Tourist Experience as Intervering Variables in Halal Destinations on Lombok Island\u0000Abstract\u0000In the context of destination marketing, tourist satisfaction is the goal of every service provided. Increasing satisfaction is an important factor in developing a service system provided. This type of research is associative research. The population in this study were all young tourists on Lombok Island. The sampling technique used is non-probability sampling with a purposive sampling approach. The sample in this study amounted to 100 samples. The instrument used in this research is a questionnaire. Data were analyzed using Structural Equation Modeling with the help of the Partial Least Square (PLS) program. The results of the study concluded that of the 5 proposed relationships between variables, 4 relationships between other variables were significant, namely value co-creation on tourist satisfaction, destination image on tourist satisfaction, destination image on memorable tourist experience, and memorable tourist experience on tourist satisfaction, while 1 relationship between other variables are not significant, namely Value co-creation on memorable tourist experience. Meanwhile, Memorable Tourist Experience mediates the relationship between va","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114968188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Korelasi Antara Tingkat Pengetahuan dan Persepsi Masyarakat Dengan Kesediaan Mengikuti Vaksinasi Covid-19","authors":"M. T. Hidayatullah, Arif Sofyandi, M. Andika","doi":"10.36312/ej.v3i2.1066","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1066","url":null,"abstract":"Salah satu upaya penanggulangan covid-19 adalah dengan cara melakukan vaksinasi. Pemerintah menghimbau kepada masyarakat untuk melakukan vaksinasi covid-19 sesuai dengan permenkes nomor 10 tahun 2021 tentang Pelaksanaan Vaksinasi dalam Rangka Penanggulangan Pandemi Corona Virus Disease 2019 (COVID-19) atau lebih spesifik disebutkan sasaran vakisnasi salah satunya adalah masyarakat lainnya, akan tetapi masih terdapat masyarakat yang tidak bersedia mengikuti vaksinasi. Tujuan dari penelitian ini adalah untuk mengetahui hubungan tingkat pengetahuan dan persepsi masyarakat dengankesediaan mengikuti vaksinasi covid-19 di Desa Kuranji Dalang Kabupaten Lombok Barat. Jenis penelitian ini adalah penelitian kuantitatif menggunakan desain  penelitian observasional analitik dengan pendekatan cross-sectional. Populasi seluruh masyarakat di Desa Kuranji Dalang yang berumur 17-60 tahun sebanyak 1.012 dan sampel sebanyak 91 orang. Teknik pengambilan sampel menggunakan sampling incidental. Uji statistic yang digunakan adalah untuk analisis bivariat menggunakan uji chi square sedangkan untuk uji multivariate menggunakan uji regresi logistik. Hasil analisis bivariat menggunakan uji chi square didapatkan hasil bahwa variabel tingkat pengetahuan dengan nilai P-Value sebesar 0,019 dan persepsi sebesar 0,004  terhadap kesediaan mengikuti vaksinasi. Sedangkan hasil uji multivariate menggunakan uji regresi logistic didapatkan hasil exp.B bahwa variable tingkat pengetahuan (Exp.B=2.653) dan persepsi (exp.B=3.693) terhadap kesediaan mengikuti vaksinasi. Kesimpulannya adalah varibel tingkat pengetahuan dan persepsi memiliki hubungan dengan kesediaan mengikuti vaksinasi. Variabel yang paling berpengaruh adalah variabel persepsi ditandai dengan nilai exp.B=3.693 artinya masyarakat yang memiliki persepsi negative tentang vaksin beresiko 3.693 kali untuk tidak bersedia mengikuti vaksinasi.\u0000Correlation Between Level of Knowledge and Public Perception and Willing to Follow Covid-19 Vaccination\u0000Abstract\u0000One of the efforts to deal with Covid-19 is by vaccinating. The government urges the public to carry out the Covid-19 vaccination in accordance with Permenkes number 10 of 2021 concerning Implementation of Vaccination in the Context of Mitigating the 2019 Corona Virus Disease (COVID-19) Pandemic or more specifically stated the target of vaccination is one of them is other people, but there are still people who are not willing to participate in vaccination. The purpose of this study was to determine the relationship between the level of public knowledge and perceptions and the willingness to take part in the Covid-19 vaccination in Kuranji Dalang Village, West Lombok Regency. This type of research is a quantitative study using an analytic observational research design with a cross-sectional approach. The population of all people in Kuranji Dalang Village aged 17-60 years is 1,012 and the sample is 91 people. The sampling technique uses incidental sampling. The statistical test used ","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122969043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hubungan Karakteristik Individu dan Beban Kerja Terhadap Kelelahan Perawat di Ruang Isolasi Covid-19 RSUD Provinsi NTB","authors":"B. Rakhmawati","doi":"10.36312/ej.v3i2.1063","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1063","url":null,"abstract":"Coronavirus Disease 2019 (COVID-19) adalah penyakit menular yang disebabkan oleh Severe Acute Respiratory Syndrome Coronavirus 2 (SARSCoV-2). Perawat merupakan garda depan dalam menolong masyarakat yang datang ke fasilitas kesehatan khususnya di RSUD Provinsi NTB. Penelitian bertujuan mengetahui faktor-faktor yang berhubungan dengan kelelahan kerja perawat di ruang isolasi covid19 2021 RSUD Provinsi NTB 2021. Metode penelitian survey analitik dengan pendekatan cross sectional. Populasi seluruh perawat di ruang isolasi covid19 2021 RSUD Provinsi NTB sebanyak 70 orang. Sampel yang di gunakan adalah total sampel sebanyak 70 perawat di ruang isolasi covid-19. Analisi yang digunakan adalah uji chi square. Hasil penelitian menunjukkan sebagian besar karyawan menunjukan responden dengan jenis kelamin perempuan lebih banyak sebesar 41 orang (58,6%), status pernikahan responden lebih banyak menikah sebanyak 36 orang (51.4%),masa kerja pegawai paling banyak yaitu <5 tahun yaitu sebanyak 46 orang (65.7%), beban kerja yang dirasakan paling banyak yaitu beban kerja rendah sebanyak 37 orang (47.1%), dan kelelahan kerja yang sering dirasakan repoden yaitu kelelahan kerja tinggi sebanyak 47 orang (67.1%). Hasil yang didaptkan jenis kelamin  (p value=0.271), status menikah (p value=0,014), Masa Kerja (p value=0,312), beban kerja (p value=0,003) dengan kelelahan perawat di ruang isolasi covid19 2021 RSUD Provinsi NTB 2021. Bagi manajement RSUD Provinsi NTB Diharapkan hasil penelitian ini bisa menjadi bahan evaluasi dari manajemen RSUD Provinsi NTB dalam penambahan jumlah perawat agar beban dan kelelahan perawat di ruang isolasi teratasi.\u0000Relationship Individual Characteristics and Workload to Nurse Fatigue in The Covid-19 Isolation Room of NTB Province Hospital\u0000Abstract\u0000Coronavirus Disease 2019 (COVID-19) is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARSCoV-2). Nurses are the vanguard in helping people who come to health facilities, especially at the NTB Provincial Hospital. The study aims to determine the factors associated with work fatigue of nurses in the Covid-19 2021 isolation room at the 2021 NTB Provincial Hospital. The research method is an analytic survey with a cross sectional approach. The population of all nurses in the Covid-19 2021 isolation room at the NTB Provincial Hospital is 70 people. The sample used is a total sample of 70 nurses in the Covid-19 isolation room. The analysis used is the chi square test. The results showed that the majority of employees indicated that respondents with female gender were more than 41 people (58.6%), the marital status of the respondents was more married as many as 36 people (51.4%), the longest working period of employees was <5 years, namely as many as 46 people (65.7%), the most felt workload is low workload as many as 37 people (47.1%), and work fatigue that is often felt by respondents is high work fatigue as many as 47 people (67.1%). The results obtained were gender (","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117108691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Application of Blended Learning Using Edmodo Media to Increase Learning Motivation and Achievement in Learning Physics","authors":"Yulya Kusumawati, Umar Umar, L. Hakim","doi":"10.36312/ej.v3i2.1014","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1014","url":null,"abstract":"The technology of learning in 4.0 requires students to be more active in obtaining information both at school and community. In order to engage students how to use their own effort and hard work to find knowledge as a source of learning, Indonesia has already implemented e-learning media. However, learning media is still less effective in influencing the way of learning in SMA Negeri 1 Moyo Hulu, it because of motivation and learning achievement to decrease. Therefore, research was conducted on the application of blended learning using Edmodo application to increase motivation and achievement in learning physics in first grade of SMA Negeri 1 Moyo Hulu. The purpose of this research are;  1) To analyze the factors that can increase motivation to learn physics in first grade of SMA Negeri 1 Moyo Hulu, 2) to identify the differences between  the application of blended learning using Edmodo application and conventional to increase learning motivation and achievement of SMA Negeri 1 Moyo Hulu, and 3) To analyze the effectiveness of applying blended learning using Edmodo application to increase learning motivation and achievement of SMA Negeri 1 Moyo Hulu. The researcher used quasi-experimental research with Nonequivalent control group design. The sampling technique used is cluster sampling. Data collection techniques using observation, questionnaires, tests, interviews, and documentation. Instrument test using validity test and reliability test. Furthermore, the data were analyzed using factor analysis techniques, different test analysis (paired sample t test), and effectiveness analysis. Based on the results of the research that has been done, it was found that the factors that can increase the motivation to learn physics in first grade of SMA Negeri 1 Moyo Hulu, consist of 4 factors namely; family, school environment, educators and learning media. Learning media is an important factor, where the application of Edmodo greatly influences learning motivation and achievement with an average value comparison of experimental class motivation 8,69> 5,94 control class motivation, and experimental class achievement 33,94> 27,42 control class achievement, so it can be concluded that edmodo is effective to be applied in the physics learning process at SMA Negeri 1 Moyo Hulu.","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123327292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Penerapan Metode Everyone is a Teacher Here Terhadap Keterampilan Berbicara Siswa SMP","authors":"Rini Qurratul Aini, A. Rahim","doi":"10.36312/ej.v3i2.1027","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1027","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh penerapan metode Everyone Is A Teacher Here terhadap kemampuan berbicara siswa. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan quasy ekperiment. Populasi dalam penelitian ini seluruh siswa kelas VII SMPN 1 Maronge berjumlah 91. Teknik pengambilan sampel dalam penelitian ini adalah teknik  cluster random sampling (pengambilan sampel acak), Kelas VII A yang terdiri dari 23 siswa sebagai kelas eksperimen dan kelas VII B yang terdiri dari 23 siswa sebagai kelas kontrol. Data dalam penelitian diperoleh dari nilai keterampilan berbicara  siswa pada pre-test dan post-test. Validitas yang digunakan dalam penelitian adalah validitas isi dan analisis data menggunakan uji-t. Berdasarkan analisis keterampilan berbicara dengan menggunakan  statistik  uji t (t-test)  yang menunjukkan bahwa nilai t-hitung lebih besar daripada t-tabel ( 4.727 > 1684) dengan taraf signifikan 5% artinya hipotesis alternatif  (Ha) di terima dan  (Ho) ditolak, Dengan demikian terdapat  pengaruh penerapan Metode Everyone is teacher here terhadap keterampilan berbicara siswa SMP Kelas VII.\u0000The Effect Implementation of Everyone is a Teacher Here Method  to the Speaking Skills of Junior High School Students \u0000Abstract\u0000This study aims to know effect the implementation of everyone is a teacher here method on students’ speaking skill. This study was quantitative study which used quasi experiment method. The populations in this study were all VII graders students of SMPN 1 Maronge with number of students were 91. The sample determination technique used in this study was cluster random sampling consisted of two classes namely class VII A consisted of 23 students as experiment class and class VII B consisted od 23 students as control class. The data in this study obtained through students’ speaking skill grade on pre-test and post-test. The validity used in this study was content validity. The data was analyzed used t-test. Based on the speaking skill analysis result which used t-test showed that the t-value was higher than t-table (4.726 > 1.684) with significance degree of 5%, it means that alternative hypothesis (Ha) was accepted and Ho was rejected. Thus there is an effect of applying the Everyone is teacher here method to the speaking skills of Grade VII Junior High School students.\u0000 ","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"170 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134068259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifikasi Potensi Akuifer Dengan Metode Schlumberger di Dusun Mangkung Lauk, Desa Mangkung, Kecamatan Praya","authors":"Gusty Ayu Esty Windhari, Ni Putu Ety Lismaya Dewi, I. G. D. Atmaja","doi":"10.36312/ej.v3i2.1041","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1041","url":null,"abstract":"Pengukuran geolistrik yang dilakukan  bertujuan untuk mengetahui keberadaan, kedalaman, ketebalan, jumlah  dan  penyebaran akuifer. Hasil pengukuran geolistrik menggunakan konfigurasi Schlumberger di Dusun Mangkung Lauk Desa Mangkung, Kecamatan Praya Kabupaten Lombok Tengah menunjukkan terdapat 5 lapisan penyusun.  Lapisan ke-1 berupa lempung dengan tahanan jenis 3.42 – 12.59 Ohm-m. Lapisan  ke-2 berupa breksi dengan nilai tahanan jenis 12.50 Ohm-m. Lapisan ke-3 berupa lempung dengan nilai tahanan jenis 7.20 – 7.90 Ohm-m. Lapisan ke-4 berupa breksi gampingan dengan nilai tahanan jenis 1.96 – 13.27 Ohm-m. Lapisan akuifer (muka air) diduga berada pada kedalaman 13.89 m yang berada pada lapisan breksi gampingan. Lapisan akuifer yang ada pada daerah ini termasuk sebagai akuifer bebas karena berada dalam daerah cekungan air tanah (CAT).\u0000Identification of Potential Aquifers based on Schlumberger Configuration in Dusun Mangkung Lauk Desa Mangkung, Kecamatan Praya\u0000Abstract\u0000Geoelectric measurements carried out aim to determine the existence, depth, thickness, and the distribution of aquifers. The results of geoelectrical measurements using the Schlumberger configuration in Dusun Mangkung Lauk, Desa Mangkung, Praya, Central Lombok, show that there are 5 constituent layers. The 1st layer is clay with a resistivity of 3.42 – 12.59 Ohm-m. The second layer is a breccia with a resistivity value of 12.50 Ohm-m. The 3rd layer is clay with a resistivity value of 7.20 – 7.90 Ohm-m. The 4th layer is a calcareous breccia with a resistivity value of 1.96 – 13.27 Ohm-m. The aquifer layer (water level) is thought to be at a depth of 13.89 m which is in the limestone breccia layer. The aquifer layer in this area is classified as a free aquifer because it is in the groundwater basin area.","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"187 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124749458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hubungan Pola Makan Ibu Hamil dengan Kejadian Kekurangan Energi Kronis (KEK) di Puskesmas Dasan Lekong","authors":"Una Zaidah, Aprilia Maisuroh","doi":"10.36312/ej.v3i2.1051","DOIUrl":"https://doi.org/10.36312/ej.v3i2.1051","url":null,"abstract":"Kekurangan Energi Kronik (KEK) merupakan masalah kesehatan di dunia, khususnya negara berkembang. Berdasarkan Pola Makan Ibu Hamil dengan kondisi KEK, tercatat bahwa rata-rata jenis makanan sehari-hari ibu hamil mengkonsumsi makanan yang beragam. Jumlah makan sehari-hari bahwa rata-rata ibu hamil mengkonsumsi makanan setengah porsi sekali makan karena kurangnya nafsu makan, kemudian menurut frekwensi makan rata-rata ibu hamil memiliki frekwensi makan 3 kali perhari. Tujuan penelitian ini adalah untuk mengetahui hubungan pola makan ibu hamil dengan kejadian kekurangan energi kronik (KEK) di Wilayah Kerja Puskesmas Dasan Lekong Tahun 2021. Metode penelitian yang digunakan dalam penelitian ini adalah observasional analitik dengan rancangan cross sectional. Populasinya adalah semua ibu hamil yang ada di Wilayah Kerja Puskesmas Dasan Lekong sebanyak 457 orang,  dengan sampel sebanyak 82 orang ibu hamil Teknik pengambilan sampelnya sistematik random sampling sehingga didapatkan jumlah sampel sebanyak 82 orang. Pengumpulan data melalui Food Recall. Analisis statistik yang digunakan adalah uji Chi Square. Hasil penelitian menunjukkan bahwa sebagian besar ibu hamil memiliki pola makan yang baik sebanyak 46 orang (56,1%), tidak KEK sebanyak 54 orang (65,9%) dan ada hubungan pola makan ibu hamil dengan kejadian kekurangan energi kronik (KEK) di Wilayah Keija Puskesmas Dasan Lekong Tahun 2021 (P Value = 0,000 < 0,05).Disarankan kepada Kepala Puskesmas Dasan Lekong untuk menugaskan petugas gizinya supaya melakukan penyuluhan secara intensif kepada ibu hamil yang mengalami KEK agar dapat memperbaiki pola makannya dengan cara meningkatkan frekwensi, jumlah, dan mutu makan ibu hamil dalam rangka mewujudkan ibu hamil tidak mengalami KEK.\u0000The Relationship Between Eating Patterns of Pregnant Women with the Incidence of Chronic Energy Decrease in Dasan Lekong Health Center\u0000Abstract\u0000Chronic Energy Deficiency is health problem in the world, especially in developing counties. Based on dietary habit of pregnant mothers with Chronic Energy Deficiency condition, it was recorded that the average type of daily food for pregnant mothers consumed a variety of foods but there are some foods that should not be eaten such as sea fish, squid, and scrimp. Meanwhile, according to the number of daily meal that the average pregnant mother consumes a half of portion of food at one time due to lack of appetite, then according to the frequency of eating the average pregnant mother has a frequency of eating three times per day. This study aimed to know the relationship between dietary habit of pregnant mother and Chronis Energy Deficiency at the working area of Dasan Lekong Public Health Center in 2021. Method of the study was observational analytic with cross sectional approach. The population was all of the pregnant mothers at the working area of Dasan Lekong Public Health Center for three months from October to December 2021 as many as 457 pregnant mothers. There were 82 pregnant moth","PeriodicalId":377518,"journal":{"name":"Empiricism Journal","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115194002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}