Agricultural and Food Economics最新文献_第7页

The role of policy actions to accelerate food consumer behaviour change 政策行动在加速改变食品消费者行为方面的作用

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-07-29 DOI: 10.1186/s40100-022-00230-x

J. Aschemann‐Witzel, M. Janssen

引用次数: 2

Correction to: Are there bubbles in the vanilla price? 修正:香草价格有泡沫吗?

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-04-05 DOI: 10.1186/s40100-022-00220-z

Khalid Khan, Chiwei Su, Adnan Khurshid, Muhammad Umar

引用次数: 0

Are there bubbles in the vanilla price? 香草价格有泡沫吗?

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-04-04 DOI: 10.1186/s40100-022-00213-y

Khalid Khan, Chiwei Su, Adnan Khurshid, Muhammad Umar

引用次数: 5

Institutional contributions to agricultural producer price stability 制度对农业生产者价格稳定的贡献

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-03-31 DOI: 10.1186/s40100-022-00219-6

D. Loginova, S. Mann

引用次数: 5

Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity 生产者团体能否提高尼日利亚手工捕虾者的技术效率?对观察到的和未观察到的选择性的研究

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-03-28 DOI: 10.1186/s40100-022-00214-x

Ayobami Adetoyinbo, V. Otter

引用次数: 3

Structural change in the dairy sector: exit from farming and farm type change 乳制品行业的结构变化：退出农业和农场类型的变化

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-03-16 DOI: 10.1186/s40100-022-00212-z

A. Zorn, Franziska Zimmert

引用次数: 8

Population attributable fraction of modifiable risk factors for dementia in Chile. 智利痴呆症可改变风险因素的人口可归因比例。

IF 4 2区经济学

Agricultural and Food Economics Pub Date : 2022-02-23 eCollection Date: 2022-01-01 DOI: 10.1002/dad2.12273

Rodrigo C Vergara, Pedro Zitko, Andrea Slachevsky, Consuelo San Martin, Carolina Delgado

{"title":"Population attributable fraction of modifiable risk factors for dementia in Chile.","authors":"Rodrigo C Vergara, Pedro Zitko, Andrea Slachevsky, Consuelo San Martin, Carolina Delgado","doi":"10.1002/dad2.12273","DOIUrl":"10.1002/dad2.12273","url":null,"abstract":"Introduction: Projected dementia incidence in Latin America and the Caribbean for the next decades is overwhelming. Access to local data, stratified by sex, is imperative for planning precise dementia-prevention strategies.Methods: We analyzed the individual and overall weighted population attributable fraction (PAF) of nine modifiable risk factors for dementia, in dementia-free subjects ≥45-years-old, using the 2016-2017 Chilean National Health Survey.Results: The overall weighted PAF for modifiable risk factors was 45.8% (42.2% to 49.3%). Variables with the highest PAF were lower education, high blood pressure, hearing loss, and obesity. Women showed a greater overall weighted PAF: 50.7% (45.3% to -56.1%), compared to men: 40.2% (35.4% to 45.0%), driven by a higher PAF for physical inactivity and depression in women.Discussion: The PAF for modifiable risk factors for dementia in Chile is higher than in previous world reports, due to a greater prevalence of cardiovascular risk factors. Women have a higher potential for dementia prevention.Highlights: The proportion of dementia associated to modifiable risk factors in Chile is 45.8%.The main modifiable risk factors are high blood pressure, obesity, and hearing loss.Women had a greater prevalence of physical inactivity and depression than men.Chile had a greater prevalence of metabolic risk factors than other world regions.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"8 1","pages":"e12273"},"PeriodicalIF":4.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864720/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87919222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Russian meat price transmission and policy interventions in 2014 2014年俄罗斯肉类价格传导与政策干预

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-02-02 DOI: 10.1186/s40100-021-00208-1

D. Loginova, Judith Irek

引用次数: 4

Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. 网上食品购物能促进饮食多样性吗?带有计数结果变量的内生交换模型的应用。

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-01-01 DOI: 10.1186/s40100-022-00239-2

Wanglin Ma, Puneet Vatsa, Hongyun Zheng, Yanzhi Guo

引用次数: 2

Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? 在高收入国家，新的健康奢侈食品能否通过社交媒体营销加速短食品供应链的形成?

IF 3.9 2区经济学

Agricultural and Food Economics Pub Date : 2022-01-01 DOI: 10.1186/s40100-022-00238-3

Christoph F Wiedenroth, Verena Otter

{"title":"Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?","authors":"Christoph F Wiedenroth, Verena Otter","doi":"10.1186/s40100-022-00238-3","DOIUrl":"https://doi.org/10.1186/s40100-022-00238-3","url":null,"abstract":"Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies have investigated how social media marketing affects consumers' quality perception process for such superfoods and whether this provides opportunities for farmers to gain a competitive advantage in direct marketing channels. Therefore, we integrate media richness theory into the food quality guidance model, compile a data set of 697 German fruit consumers from May to June 2020, and analyze this sample via partial least square analysis. Results show that social media marketing is a viable tool for new healthy luxury food products if media content is highly experience providing. Furthermore, it offers opportunities for the formation of shorter food supply chains as farmers could, through the provision of engaging social media marketing content, sell new healthy luxury food products directly to the final consumer. This research provides implications to farmers, retailers and policy makers to exploit the social media marketing potential of new healthy luxury food products.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"10 1","pages":"31"},"PeriodicalIF":3.9,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735090/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10391561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1