Agricultural and Food Economics最新文献

筛选
英文 中文
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata. 促进农村地区地方发展的公民大学和自下而上的方法:马切拉塔大学的案例。
IF 4 2区 经济学
Agricultural and Food Economics Pub Date : 2021-01-01 Epub Date: 2021-08-03 DOI: 10.1186/s40100-021-00185-5
Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica, Passarini Paolo
{"title":"Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata.","authors":"Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica, Passarini Paolo","doi":"10.1186/s40100-021-00185-5","DOIUrl":"10.1186/s40100-021-00185-5","url":null,"abstract":"<p><p>The aim of this paper is to provide a review of the main roles HEIs can play in rural areas. A longitudinal case study about the civic engagement of the University of Macerata - UNIMC (Italy) is presented, by assessing its attempt to fulfil its third and fourth mission through the application of the Quadruple Helix and 3 Model and by implementing the Civic University's dimensions. Furthermore, these aspects have been investigated through the university-business collaboration and the community-academic-collaboration frameworks. More specifically, the paper focussed on UNIMC's commitment at a local level analysing its involvement in local and international projects for place and agri-food product marketing, place branding and rural development, promoted by a research team within the Department of Education, Cultural Heritage and Tourism.</p>","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"9 1","pages":"15"},"PeriodicalIF":4.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328531/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10732298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia 粮食储存的消费平滑和价格上涨动机:来自埃塞俄比亚农村的经验视角
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-10-15 DOI: 10.1186/s40100-020-00169-x
W. Tesfaye, Gebrelibanos Gebremariam
{"title":"Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia","authors":"W. Tesfaye, Gebrelibanos Gebremariam","doi":"10.1186/s40100-020-00169-x","DOIUrl":"https://doi.org/10.1186/s40100-020-00169-x","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49352478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) 西非手工食品加工微型企业的经济潜力:科托努(贝宁)“atta”生产的案例
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-10-08 DOI: 10.1186/s40100-020-00168-y
Claudia E. Kpossilande, B. Honfoga, T. Ferré
{"title":"Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)","authors":"Claudia E. Kpossilande, B. Honfoga, T. Ferré","doi":"10.1186/s40100-020-00168-y","DOIUrl":"https://doi.org/10.1186/s40100-020-00168-y","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00168-y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48986874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso 使用计数结果模型的城市地区有机蔬菜需求:布基纳法索案例研究
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-09-11 DOI: 10.1186/s40100-020-00166-0
J. Kini, Nicky R. M. Pouw, J. Gupta
{"title":"Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso","authors":"J. Kini, Nicky R. M. Pouw, J. Gupta","doi":"10.1186/s40100-020-00166-0","DOIUrl":"https://doi.org/10.1186/s40100-020-00166-0","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00166-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46062964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin 小农小额信贷服务:来自贝宁中部稻农期望的评估
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-08-13 DOI: 10.1186/s40100-020-00165-1
S. Dossou, A. Aoudji, A. Houessou, Rodrigue S. Kaki
{"title":"Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin","authors":"S. Dossou, A. Aoudji, A. Houessou, Rodrigue S. Kaki","doi":"10.1186/s40100-020-00165-1","DOIUrl":"https://doi.org/10.1186/s40100-020-00165-1","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"8 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00165-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65831763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
The new CAP must be linked more closely to the UN Sustainable Development Goals 新的共同政策必须与联合国可持续发展目标更紧密地联系在一起
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-08-03 DOI: 10.1186/s40100-020-00163-3
A. Matthews
{"title":"The new CAP must be linked more closely to the UN Sustainable Development Goals","authors":"A. Matthews","doi":"10.1186/s40100-020-00163-3","DOIUrl":"https://doi.org/10.1186/s40100-020-00163-3","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"8 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00163-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65831748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets 替代食品购买者和“数量困境”:关于他们在替代市场购买的决定因素的研究
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-05-29 DOI: 10.1186/s40100-020-00160-6
C. Cicatiello
{"title":"Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets","authors":"C. Cicatiello","doi":"10.1186/s40100-020-00160-6","DOIUrl":"https://doi.org/10.1186/s40100-020-00160-6","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"8 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00160-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65831658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia 埃塞俄比亚Shashamane和Hawassa市消费者对丰富零食产品特性的偏好和支付意愿
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-05-28 DOI: 10.1186/s40100-020-00157-1
J. Ahmed, T. Tefera, G. Kassie
{"title":"Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia","authors":"J. Ahmed, T. Tefera, G. Kassie","doi":"10.1186/s40100-020-00157-1","DOIUrl":"https://doi.org/10.1186/s40100-020-00157-1","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00157-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49342010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Women in household decision-making and implications for dietary quality in Bhutan 不丹妇女参与家庭决策及其对饮食质量的影响
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-05-11 DOI: 10.1186/s40100-020-00158-0
O. Sariyev, T. Loos, M. Zeller, Tulsi Gurung
{"title":"Women in household decision-making and implications for dietary quality in Bhutan","authors":"O. Sariyev, T. Loos, M. Zeller, Tulsi Gurung","doi":"10.1186/s40100-020-00158-0","DOIUrl":"https://doi.org/10.1186/s40100-020-00158-0","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"8 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-020-00158-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65831639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 通过Best-Worst Scaling衡量消费者对精酿啤酒属性的偏好
IF 3.9 2区 经济学
Agricultural and Food Economics Pub Date : 2020-04-02 DOI: 10.1186/s40100-019-0138-4
Marco Lerro, G. Marotta, Concetta Nazzaro
{"title":"Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling","authors":"Marco Lerro, G. Marotta, Concetta Nazzaro","doi":"10.1186/s40100-019-0138-4","DOIUrl":"https://doi.org/10.1186/s40100-019-0138-4","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":""},"PeriodicalIF":3.9,"publicationDate":"2020-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40100-019-0138-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42226401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 25
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信