Consumer perception of sustainable practices in dairy production

IF 4 2区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Agricultural and Food Economics Pub Date : 2021-02-01 DOI:10.1186/s40100-020-00175-z

S. Naspetti, S. Mandolesi, J. Buysse, Terhi Latvala, P. Nicholas, S. Padel, Ellen J. Van Loo, R. Zanoli

引用次数: 15

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消费者对乳制品生产中可持续实践的看法

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agricultural and Food Economics Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

CiteScore

5.50

自引率

5.10%

发文量

审稿时长

13 weeks

期刊介绍： Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.