{"title":"Production and Application of Antimicrobial Nanoparticles in the Food Industry","authors":"S. Paramithiotis, E. Drosinos","doi":"10.1201/9780429297038-6","DOIUrl":"https://doi.org/10.1201/9780429297038-6","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127143861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nanomaterial-Bound Enzymes and Their Applications in Food Industry","authors":"Shamoon Asmat, Q. Husain","doi":"10.1201/9780429297038-19","DOIUrl":"https://doi.org/10.1201/9780429297038-19","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127462796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Marques, Maria A. Azevedo, J. Teixeira, L. Pastrana, C. Gonçalves, M. Cerqueira
{"title":"Engineered Nanostructures for Enrichment and Fortification of Foods","authors":"A. Marques, Maria A. Azevedo, J. Teixeira, L. Pastrana, C. Gonçalves, M. Cerqueira","doi":"10.1201/9780429297038-4","DOIUrl":"https://doi.org/10.1201/9780429297038-4","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131023854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Bhattarai, Sanjeet Kumar, Gitishree Das, Vivekananda Banerjee, J. Patra
{"title":"Utilization and Valorization of Food Waste Using Nanotechnology Approach","authors":"B. Bhattarai, Sanjeet Kumar, Gitishree Das, Vivekananda Banerjee, J. Patra","doi":"10.1201/9780429297038-22","DOIUrl":"https://doi.org/10.1201/9780429297038-22","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131440745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Nanotechnology Applications to the Beverage Industry","authors":"E. Arranz, İbrahim Gülseren, M. Corredig, A. Guri","doi":"10.1201/9780429297038-11","DOIUrl":"https://doi.org/10.1201/9780429297038-11","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123839649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Chelliah, S. Ramakrishnan, Imran Khan, P. Ganesan, D. Oh, J. Kwon
{"title":"Nanoencapsulation of Plant-Based Oils and Its Applications in Food and Food Packaging Bioavailability","authors":"R. Chelliah, S. Ramakrishnan, Imran Khan, P. Ganesan, D. Oh, J. Kwon","doi":"10.1201/9780429297038-16","DOIUrl":"https://doi.org/10.1201/9780429297038-16","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"2 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120918748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Green Polymers Nanocomposites Applied in Food Packaging","authors":"S. Razavi, M. Irani","doi":"10.1201/9780429297038-13","DOIUrl":"https://doi.org/10.1201/9780429297038-13","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116903432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nanoencapsulation and Nanoemulsions: Preparation and Applications in the Food Industry","authors":"T. P. Santos, P. K. Okuro, A. Sato, R. Cunha","doi":"10.1201/9780429297038-7","DOIUrl":"https://doi.org/10.1201/9780429297038-7","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115184903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Srivastava, N. Srivastava, D. Mishra, V. Gupta, P. Mishra, A. Hesham, P. Ramteke
{"title":"Nanomaterials-Based Electrochemical Biosensors for Aflatoxin-B1 Detection: Application in Food Safety","authors":"M. Srivastava, N. Srivastava, D. Mishra, V. Gupta, P. Mishra, A. Hesham, P. Ramteke","doi":"10.1201/9780429297038-18","DOIUrl":"https://doi.org/10.1201/9780429297038-18","url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115493295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}