A. Marques, Maria A. Azevedo, J. Teixeira, L. Pastrana, C. Gonçalves, M. Cerqueira
{"title":"Engineered Nanostructures for Enrichment and Fortification of Foods","authors":"A. Marques, Maria A. Azevedo, J. Teixeira, L. Pastrana, C. Gonçalves, M. Cerqueira","doi":"10.1201/9780429297038-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Applications of Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429297038-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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