{"title":"Nanoencapsulation and Nanoemulsions: Preparation and Applications in the Food Industry","authors":"T. P. Santos, P. K. Okuro, A. Sato, R. Cunha","doi":"10.1201/9780429297038-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376302,"journal":{"name":"Food Applications of Nanotechnology","volume":"118 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Applications of Nanotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429297038-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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