{"title":"Processing of Organic Waste into Compost at the Hj. Sarwati Orphanage Yogyakarta","authors":"Eny Heriyati, Bakti Nur Ismuhajaroh","doi":"10.32502/altifani.v3i2.6169","DOIUrl":"https://doi.org/10.32502/altifani.v3i2.6169","url":null,"abstract":"One form of the tri dharma of higher education is community service. The purpose of the training activities for processing organic waste into compost at the Hj. Sarwati's goals are to foster a sense of sympathy and empathy as well as social care in society, to grow insight into processing organic waste into compost and to establish friendship with the orphanage children. This waste processing is motivated by the large amount of organic waste around the orphanage, so that organic waste that is not utilized can become a useful material. The activities of the orphanage children here besides studying and reciting the Koran are raising livestock and gardening, so the activity of processing organic waste into compost is very useful. This activity is carried out several days until the organic waste becomes compost. The stages of the activity include the provision of theory on how to process organic waste, waste collection and processing. After the waste treatment process is complete, the waste is left in the decomposer tub for the maturation process to become compost. The results of the compost will be used for plant fertilizer in the orphanage's garden.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115516495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurbaiti Amir, Berliana Palmasari, Ika Paridawati, D. T. Astuti, A. Sofian, Neni Marlina
{"title":"Counseling on the Utilization of Fruit Waste as an Alternative to Liquid Organic Fertilizer in the Tangga Takat Village, District of Seberang Ulu II, Palembang City","authors":"Nurbaiti Amir, Berliana Palmasari, Ika Paridawati, D. T. Astuti, A. Sofian, Neni Marlina","doi":"10.32502/altifani.v3i2.6167","DOIUrl":"https://doi.org/10.32502/altifani.v3i2.6167","url":null,"abstract":"Fruit waste is considered a waste material that cannot be used anymore, so that its existence has not been properly utilized by the community. Even though fruit waste can still be reused as material for making liquid organic fertilizer (POC). Liquid organic fertilizer made from fruit waste is a type of fertilizer that has many benefits, both for plants and the environment. Liquid organic fertilizer is environmentally friendly and safe for humans and animals. Liquid organic fertilizer also improves soil structure, increases soil fertility, and increases soil water holding capacity, besides being environmentally friendly, reduces soil pollution, and protects soil health. This community service activity aims to provide knowledge and skills to the community about reusing fruit waste by processing it into liquid organic fertilizer (POC). The location of the community service was carried out at the Tangga Takat village head office, Seberang Ulu II District, Palembang City, on February 24 2022. The method used was counseling and training for the community about processing fruit waste into liquid organic fertilizer. This activity brought together 25 enthusiastic participants in a discussion and question and answer session during the training. The results of this community service show that the method of community service in the form of consultation, training and question and answer is very suitable for motivating the community in processing fruit waste into liquid organic fertilizer.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116676860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Syahnul Sardi Titaheluw, U. Tangke, Ahmaad Talib, I. Laitupa, Aisyah Bafagih, R. Andriani, Fathnun Tan, A. Lating
{"title":"Counseling on Vaname Shrimp Cultivation Using the Biofloc Method to Communities in Dowora Village, Tidore Kepulauan City","authors":"Syahnul Sardi Titaheluw, U. Tangke, Ahmaad Talib, I. Laitupa, Aisyah Bafagih, R. Andriani, Fathnun Tan, A. Lating","doi":"10.32502/altifani.v3i1.5342","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5342","url":null,"abstract":"The purpose of carrying out this community service is to provide information and understanding to the community in the Dowora Village, East Tidore District about vannamei shrimp farming using the biofloc method. The community service was carried out in August 2022, at the Office of the Office of Food Security, City of Tidore Islands. The counseling method is carried out in the form of lectures, discussions and questions and answers. Materials from this counseling include management of vannamei shrimp cultivation; feed management; water use and water quality parameters; vannamei shrimp farming with the biofloc system, and introduction to the types of ponds that can be used for vannamei shrimp farming activities with the biofloc system. During the extension activities, the community of prospective vannamei shrimp cultivators was very active in asking questions and discussing the material provided. The conclusion that can be drawn from this PKM activity is that the community is able to understand the material presented about vannamei shrimp farming using the biofloc method, the material presented is acceptable and then pond repairs will be carried out in preparation for cultivation.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125990153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Socialization and Assistance in the Processing of Organic Waste Into Eco-Enzyme in 16 Ulu Village, Seberang Ulu II Sub-District, Palembang City","authors":"Berliana Palmasari, Nurbaiti Amir, Gusmiatun Gusmiatun, Ika Paridawati, Innike Abdillah Fahmi, Syafrullah Syafrullah, A. Sofian","doi":"10.32502/altifani.v3i1.5338","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5338","url":null,"abstract":"Organic waste is waste that contains elements of carbon, hydrogen and oxygen and is easily degraded by microorganisms. The existence of abundant fruit and vegetable waste is rarely used by the community, even though this organic waste can still be reused as material for making eco-enzymes. Eco-enzyme is a liquid extract produced from the fermentation of leftover vegetables and fruits with brown sugar or molasses as a substrate. The process for making eco-enzymes is in principle similar to how compost is made, but water is added as a growth medium so that the final product is a liquid that is easy to use and has many benefits. This activity aims to provide knowledge and skills to the community about reusing household organic waste by processing it into eco-enzymes. The location of the community service was carried out in one of the houses of the residents of RT.071 RW.016, 16 Ulu Village, Seberang Ulu II District, Palembang City, on September 4 2021. The method used was counseling and training for the community about processing organic waste into eco-enzymes. This activity was attended by 15 participants who actively conducted discussions. The results of this community service show that the method of service in the form of counseling, training and question and answer is very appropriate in providing motivation to the community in processing household organic waste into eco-enzymes.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"184 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127046343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Neni Marlina, Ida Aryani, Rastuti Kalasari, Khodijah Khodijah, M. Marlina, Asmawati Asmawati, Y. Purwanti, Haperidah Nunilahwati, Dewi Meidelima, D. T. Astuti, Rosmiah Rosmiah, I. S. Aminah, Maria Lusi, N. Husna, Cik Aluyah
{"title":"Utilization of Agricultural Waste into Organic Fertilizer in Gelebak dalam Vilagge in Banyuasin Regency","authors":"Neni Marlina, Ida Aryani, Rastuti Kalasari, Khodijah Khodijah, M. Marlina, Asmawati Asmawati, Y. Purwanti, Haperidah Nunilahwati, Dewi Meidelima, D. T. Astuti, Rosmiah Rosmiah, I. S. Aminah, Maria Lusi, N. Husna, Cik Aluyah","doi":"10.32502/altifani.v3i1.5316","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5316","url":null,"abstract":"The community of Gelebak Dalam Village, Rambutan Sub-district, Banyuasin Regency is a village rich in plants and livestock, including rice, vegetables and fruits as well as chickens, cows, goats, ducks. All of them are sources of agricultural waste that can be used as organic fertilizer. The processed organic fertilizers can be used for rice, vegetables and fruit crops, reduce organic agricultural agricultural waste which can improve land to become more fertile and quality in the resulting production (improve the quality in terms of taste) and can very clearly reduce the use of chemical fertilizers. This counseling was carried out from July 2022 to August 2022 for the people of Gelebak Dalam Village The methods used included counseling, demonstration of making organic fertilizers and mentoring until organic fertilizers were successfully made. The aim of this counseling is that it is hoped that the community can utilize agricultural waste to be processed into organic fertilizer. The hope that the Village community will process agricultural waste into organic fertilizer is very large with successive questions arising and will enthusiastically try to apply it to their own rice fields and gardens. The results achieved are that farmers have succeeded in making organic fertilizer from agricultural waste in the village of Gelebak Dalam.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121512137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eny Heriyati, Endang Prihatiningsih, Jainuddin Jainuddin, Tri Gunarti Ningrum
{"title":"Presto Milkfish Processing Training to increase the Selling Value of Milkfish in East Kutai","authors":"Eny Heriyati, Endang Prihatiningsih, Jainuddin Jainuddin, Tri Gunarti Ningrum","doi":"10.32502/altifani.v3i1.5233","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5233","url":null,"abstract":"The purpose of this training activity is to carry out one of the Three Pillars of Higher Education, namely Community Service, fostering social awareness in the community, and fostering insight into creating a milkfish processing business for the Family Welfare Empowerment Group, North Sangata District, East Kutai Regency. The implementation of this activity consists of counseling and the practice of presto milkfish processing, as well as an analysis of micro business income. Armed with skills in processing presto milkfish is expected to be used as a micro business in order to increase family income. Milkfish presto processing was chosen as one of the micro business efforts, because this type of fish is quite abundant in East Kutai Regency. However, some people are reluctant to consume milkfish because the meat has quite a lot of fine thorns. To overcome this, presto milkfish processing can be an option for processing which is expected to increase the selling value of milkfish. The target of this community service activity is to help the community in entrepreneurship in producing presto milkfish and to be able to calculate the profits.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131428097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Kriswantoro, G. A. Nasser, Fitri Yetty Zairani, Laili Nisfuriah, Joni Phillip Rompas, Dali Dali, Burlian Hasani, Denny Yulianto, A. Sofian
{"title":"Utilization of Eco-Enzyme from Household Organic Waste to Maintain Soil Fertility and Plant Pest Control","authors":"H. Kriswantoro, G. A. Nasser, Fitri Yetty Zairani, Laili Nisfuriah, Joni Phillip Rompas, Dali Dali, Burlian Hasani, Denny Yulianto, A. Sofian","doi":"10.32502/altifani.v3i1.5355","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5355","url":null,"abstract":"The use of inorganic chemical fertilizers and synthetic pesticides in the cultivation of crops carried out by farmers has caused negative effects on the environment. Likewise, the disposal of household organic garbage by the community has caused pollution in the surrounding environment. To reduce environmental disturbances due to garbage deposits, household organic garbage can be utilized for making eco-enzyme. Eco-enzyme is a complex organic compounds solution resulting from the fermentation of organic garbage, water, and sugar. Eco-enzyme solution can be used by the community as a versatile cleaning liquid, for environmentally friendly plant fertilizer and plant pest control. Community service activity has been carried out in Gelebak Dalam Village, Rambutan District, Banyuasin Regency, in the form of counseling and demonstrations of making eco-enzyme solutions from fruit peels and vegetable residues. Knowledge of eco-enzyme is very beneficial for the community, because, in addition to reducing the negative effects of organic garbage deposits on the environment, eco-enzyme is also useful in reducing the use of inorganic fertilizers and synthetic pesticides in plant cultivation activities.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116425962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assistance of the Community of Gampong Kuala Langsa Through the Manufacturing of Batik and Utilizing Mangrove Waste Skin","authors":"Desi Pasca Sembiring, Elisa Putri, Marida Fitriani","doi":"10.32502/altifani.v3i1.5178","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.5178","url":null,"abstract":"The use of mangroves as natural dyes has the potential to reduce environmental pollution and provide beautiful motifs in addition to providing natural color nuances. This community service activity aims to form a fishing group for the Kuala Langsa coastal area to process mangrove skin waste into batik dyes. The problems faced by partners are: (1) Partners do not have knowledge and skills in utilizing mangrove skins as batik dyes; (2) There is a need for activities that can support the community's economy in the coastal area of Kuala Langsa. (3) There is no public knowledge in marketing the batik they produce. The team developed a number of solutions to help partners successfully introduce, develop and preserve batik culture, using mangrove skins, national cultural heritage and commodities to improve the family's economic standard. They are also given basic skills and training in making batik so that it has a pattern and a function and is sold at a higher price. Forms of activities that will be carried out in the form of socialization and training. The form of training provided is by accompanying partners starting from making batik dyes from mangrove skin waste, batik procedures, and marketing strategies. After participating in this community service activities, it is hoped that the Kuala Langsa fisherman group will have the expertise and skills in producing batik as Kuala Langsa's superior product.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131075805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Seaweed Application in Making Meatballs Substitute for Borax at Meatball Traders of Overseas Solo Residents","authors":"Dasir Dasir, S. Sunardi","doi":"10.32502/altifani.v3i1.4676","DOIUrl":"https://doi.org/10.32502/altifani.v3i1.4676","url":null,"abstract":"The use of borax as an additive in food processing is still used by some meatball traders with the aim of improving the color, shape, taste, texture, and extending the shelf life, even though based on the 1998 Menkes regulation the use of borax in food processing has been prohibited because it can cause disease. Another alternative that can be used is a safe additive with the same function to improve the texture and elasticity of the meatballs, namely seaweed. The purpose of this service activity is to provide an understanding and practice of making meatballs using additional ingredients of seaweed as a substitute for borax to meatball traders in Talang Putri (Plaju) Palembang who are members of the Association of Meatball Traders of Solo Overseas Residents. The results of the activity showed that the counseling participants could make meatballs with the addition of seaweed additives without any significant obstacles, because there was no difference in principle with the making of meatballs that they had been doing so far. So that the results of the meatballs obtained are quite good in terms of existing quality standards based on color, aroma, taste and texture or elasticity.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116892550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fish Health Management Through Utilization of Natural Materials","authors":"D. S. Mulia, C. Purbomartono, J. Wuliandari","doi":"10.32502/altifani.v2i2.4774","DOIUrl":"https://doi.org/10.32502/altifani.v2i2.4774","url":null,"abstract":"Freshwater fish farming is appealing to parents and adolescents, including Madrasah Aliyah Miftahussalam, Banyumas students. However, partners frequently find diseased fish. This exercise seeks to improve partners' awareness of fish health management using natural substances. The method of activities carried out includes coordinating the preparation of activities with partners, compiling modules, implementing activities, and evaluating the results of actions. The implementation of the activities was carried out in 4 stages, namely pre-test, delivery of material, discussion and question-answer, and post-test. The pre-post test data were analyzed using a paired T-test. The activity was declared victorious with an indicator of increasing knowledge and understanding of at least 30%. The data analysis results showed a difference in the average value of the pre-post test with a significance value of 0.000 <0.05. These results indicate that service activities have a positive effect on increasing partner knowledge and understanding. The average value obtained at the pre-test was 50, then increased at the post-test to 74.35. The post-test results increased by 48.7% compared to the pre-test. This result is higher than the planned achievement target of 30%. Based on the reality and the questionnaire results, the partners were very enthusiastic about participating in this service activity. Service activities will continue to be carried out as a form of concern and transfer of science and technology to the community, as well as the application of the tri dharma of higher education.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129102225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}