Altifani Journal: International Journal of Community Engagement最新文献_第4页

Education Regarding Food Additives for Residents of RT 29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, South Sumatra Province 南苏门答腊省巨港市jakabing区Kelurahan 15 Ulu区RT 29居民关于食品添加剂的教育

Altifani Journal: International Journal of Community Engagement Pub Date : 2022-07-20 DOI: 10.32502/altifani.v2i2.4508

Idealistuti Idealistuti, S. Suyatno, A. Yani, Inneke Abdillah Fahmi, P. Hawa

引用次数: 0

Polyculture of Catfish and Kale for The Fulfillment of Independent Food in the Pandemic Era 大流行时代实现独立食物的鲶鱼与羽衣甘蓝混养

Altifani Journal: International Journal of Community Engagement Pub Date : 2022-07-20 DOI: 10.32502/altifani.v2i2.4530

Helmizuryani Helmizuryani, M. P. Sari, K. Khotimah, Elva Dwi Harmilia, Irkhamiawan Ma’ruf, Puri Pratami Ardina Ningrum

引用次数: 0

Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba 壳聚糖在棕榈天然保鲜中的应用研究奥巴马中部阿克拉莫的萨普

Altifani Journal: International Journal of Community Engagement Pub Date : 2022-07-20 DOI: 10.32502/altifani.v2i2.4610

Nurjana Albaar, H. Rasulu, Janiah Husen, A. Wulansari

{"title":"Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba","authors":"Nurjana Albaar, H. Rasulu, Janiah Husen, A. Wulansari","doi":"10.32502/altifani.v2i2.4610","DOIUrl":"https://doi.org/10.32502/altifani.v2i2.4610","url":null,"abstract":"Palm tree’s (Arenga pinnata Merr.) sap is the main ingredient for palm sugar. Palm tree’s sap is obtained by tapping the male flowers of palm tree. The sap is rich in sugar thus it is easy to be fermented. Palm farmers in Akelamo Village use soap as a preservation agent to prevent fermentation during the taping and loading period before the sap is cooked. Soap is a non-food product which is unsafe to be used in food product. Based on this fact, the community service program was designed to educate and share information about the danger of non-food preservation agent in food product, and also introduce chitosan as potential natural preservation to prevent fermentation process on palm tree’s sap among the palm farmers in Akelamo Village. There were four activities that had been done, such as discourse about food preservation and chitosan as natural preservation agent, workshop about how to apply chitosan to prevent fermentation during palm tree tapping, workshop about how to make palm sugar, and interactive dialogue with palm farmers. All the activities were done succesfully. The farmers were actively participated in every activity during the program.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125783443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Community Empowerment Through Red Onion Cultivation with Polybags on 1 Ilir Urban Village, Palembang City 巨港市1 Ilir城中村红洋葱塑料袋种植社区赋权

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-30 DOI: 10.32502/altifani.v2i1.3844

Erni Hawayanti, Iin Siti Aminah, N. Syahputra, Yopie Moulyohadi, Dessy Tri Astuti

{"title":"Community Empowerment Through Red Onion Cultivation with Polybags on 1 Ilir Urban Village, Palembang City","authors":"Erni Hawayanti, Iin Siti Aminah, N. Syahputra, Yopie Moulyohadi, Dessy Tri Astuti","doi":"10.32502/altifani.v2i1.3844","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3844","url":null,"abstract":"1 Ilir Urban Village is a village located on the Musi River edge. These Urban Village is quite broad, however underdeveloped area compared to other places in the city of Palembang. Many people live below the poverty line, lack green open space, and have inadequate educational facilities. Most of the population earns a living as laborers, while the women are ordinary housewives. To increase the income of homemakers in helping to improve the family's economy, we conduct training to increase community knowledge in red onion cultivation in polybags by utilizing a narrow yard of the house. The purpose of the activity is to provide motivation, knowledge, and skills to residents, especially housewives, by using the house's yard for onion cultivation to increase productivity and welfare. The methods used to achieve the objectives are surveys, counseling, and training the community on the use of yard land for onion cultivation in polybags and direct practice of red onion cultivation. Based on the process and results of the service that has been carried out, the training participants are very enthusiastic and understand and can carry out onion cultivation in polybags.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132486926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Training on Making Liquid Organic Fertilizer (POC) from Stale Rice in Silaberanti Village, Jakabaring District, Palembang City 在巨港市Jakabaring区Silaberanti村进行的用陈腐大米制作液态有机肥(POC)的培训

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-30 DOI: 10.32502/altifani.v2i1.3924

Nurbaiti Amir, Ika Paridawati, Syafrullah Syafrullah, Sisvaberti Afriyatna, Yuli Rosianty

{"title":"Training on Making Liquid Organic Fertilizer (POC) from Stale Rice in Silaberanti Village, Jakabaring District, Palembang City","authors":"Nurbaiti Amir, Ika Paridawati, Syafrullah Syafrullah, Sisvaberti Afriyatna, Yuli Rosianty","doi":"10.32502/altifani.v2i1.3924","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3924","url":null,"abstract":"Organic fertilizer is the final result of the decomposition of parts or remains of plants and or animals that have undergone engineering, in solid or liquid form. Household waste, one of which is stale rice, is usually thrown away directly into the environment, even though it can still be used, for example, made as liquid organic fertilizer. For this reason, it is necessary to remodel household waste, especially stale rice, into liquid organic fertilizer by utilizing existing local microorganisms. This Community Service aims to provide motivation and knowledge and skills to the community on how to make liquid organic fertilizer from stale rice by utilizing local microorganisms. The location of Community Service was held at RT.28 RW.007 Silaberanti Village, Jakabaring District, Palembang City, on January 30, 2021. The method used was counseling and training to participants on the manufacture of liquid organic fertilizer (POC) from stale rice. The implementation of the activity was attended by 12 participants, who were followed with enthusiasm and discussions and questions and answers during the training. The results of this Community Service show that the service method in the form of counseling, training and question and answer is very appropriate in motivating the community to be able to make liquid organic fertilizer from stale rice.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127537337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Training of Karamunting Fruit Processing as Natural Dyes in the PKK Group in Tarakan City 在塔拉干市库尔德工人党集团培训卡拉蒙水果加工作为天然染料

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-28 DOI: 10.32502/altifani.v2i1.3819

E. Jumiati, M. Mardhiana

{"title":"Training of Karamunting Fruit Processing as Natural Dyes in the PKK Group in Tarakan City","authors":"E. Jumiati, M. Mardhiana","doi":"10.32502/altifani.v2i1.3819","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3819","url":null,"abstract":"The agricultural sector is a source of income for residents in Tarakan City, especially SMEs that process agricultural products into various food products. These products are processed with synthetic dyes, which pose a health risk if consumed in excess overtime. Natural dyes from plants can be used to produce safe food products, one of which is Karamunting fruit. This training aims to provide knowledge as well as the practice of processing Karamunting fruit into natural food and beverage coloring. This training is aimed at partner institutions, namely the PKK group from RT 9 and RT 11 Pamusian Village, Central Tarakan District, Tarakan City. This activity is carried out using training and mentoring methods. The method used is the lecture method, with the practice being evaluated with a questionnaire to measure the effectiveness of the activities to increase the knowledge and skills of participants. The results of this activity are that 1) participants have a positive perception of the training provided; 2) participants gain new insights and knowledge about the benefits and efficacy of Karamunting fruit. 3) Participants gain new skills and experience; 4) Participants interested in expanding business opportunities for Karamunting fruit processing.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"168 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131061266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Processed Coconut Products (Cocos nucifera L) in the Form of Coconut Chips in Togafo Village, North Ternate City 北特尔纳特市Togafo村椰子片加工椰子制品的开发

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-28 DOI: 10.32502/altifani.v2i1.3879

E. K. Dewi

引用次数: 1

Counseling on Productive Economic Business Empowerment for the Communities of Muara Kumbang Village, Kandis Sub-District, Ogan Ilir District 为Ogan Ilir区Kandis街道Muara Kumbang村社区提供生产性经济商业赋权咨询

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-28 DOI: 10.32502/altifani.v2i1.3832

A. Pratama, Dinda Fitria, M. Ilham, P. Puput, Z. Zubaidah, Delimawati Delimawati, Tri Fatri, Sukaria D.

{"title":"Counseling on Productive Economic Business Empowerment for the Communities of Muara Kumbang Village, Kandis Sub-District, Ogan Ilir District","authors":"A. Pratama, Dinda Fitria, M. Ilham, P. Puput, Z. Zubaidah, Delimawati Delimawati, Tri Fatri, Sukaria D.","doi":"10.32502/altifani.v2i1.3832","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3832","url":null,"abstract":"Empowerment is an effort to create changes in the human environment by using one's own efforts and abilities to meet the needs of life independently. Based on the situation analysis conducted in Muara Kumbang village, Kandis sub-district, Ogan Ilir district, it is very necessary to do community service with the theme of \"Empowering Productive Economic Enterprises\" (UEP) to improve the community's economic business. The PKM program was held on Tuesday, September 14, 2021 in Muara Kumbang village, Kandis District, Ogan Ilir Regency, South Sumatra. There were 25 participants in the training program. The method used consists of interviews and observations of participants regarding their understanding of the empowerment of productive economic enterprises. The results of the interview revealed that only about 40% of the participants understood it. In the final interview and observation, it showed changes and improvements, namely the increasing number of participants who understood the empowerment of productive economic enterprises, from only 40% to 80%.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124447885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bio-nematicides Processing from Chicken Manure Waste Enriched with Trichoderma sp Fungi in Pangkalan Gelebak Village Pangkalan Gelebak村富木霉鸡粪处理生物杀线虫剂

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-22 DOI: 10.32502/altifani.v2i1.3843

Y. Purwanti, Haperidah Nunilahwati, Laili Nisfuriah, Fitri Yetty Zairani

{"title":"Bio-nematicides Processing from Chicken Manure Waste Enriched with Trichoderma sp Fungi in Pangkalan Gelebak Village","authors":"Y. Purwanti, Haperidah Nunilahwati, Laili Nisfuriah, Fitri Yetty Zairani","doi":"10.32502/altifani.v2i1.3843","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3843","url":null,"abstract":"The negative impact of using synthetic pesticides is harmful to health and damaging the environment. Pesticide residues can endanger health and reduce the competitiveness of agricultural products. The use of pesticides includes synthetic nematicides being suppressed or even avoided. One alternative to nematode control that is safe for health and environmentally friendly is bionematicide in organic chicken manure enriched with Trichoderma sp. Production of bio nematicides is an option to be applied by the farmer. This method of making bio nematicides uses simple technology, is practical, inexpensive, and easy to do at the farm level. In addition, the manufacture of this bionematicide will increase the benefits of chicken manure waste. This Community Service Activity that carried out in Pangkalan Gelebak Village, Rambutan District, Banyuasin Regency, on May 6, 2020. The result of this activity is that the farmers are very enthusiastic and motivated to make bionematicide. The bio nematicide produced is expected to control root-knot nematodes on cultivated plants to increase crop production and reduce dangerous synthetic pesticides. Bio nematicide uses are free from toxic pesticides, safe for health, more environmentally friendly, and will ultimately improve the welfare of farmers","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"72 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114023918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Waste Fabric into Economic Value Products in Sawah Lebar Village, Bengkulu 蚌埠市Sawah Lebar村废弃织物的经济价值产品利用

Altifani Journal: International Journal of Community Engagement Pub Date : 2021-12-04 DOI: 10.32502/altifani.v2i1.3695

Reflis Reflis, S. Utama, N. Hayati

{"title":"Utilization of Waste Fabric into Economic Value Products in Sawah Lebar Village, Bengkulu","authors":"Reflis Reflis, S. Utama, N. Hayati","doi":"10.32502/altifani.v2i1.3695","DOIUrl":"https://doi.org/10.32502/altifani.v2i1.3695","url":null,"abstract":"Patchwork waste is an inorganic waste that is difficult to be decomposed by the environment. Patchwork waste is often a problem because many convection industries only allow patchwork waste to accumulate and then be burned and become environmental pollution because it creates smoke and gases that are not good for health. Therefore, it is necessary to reuse the patchwork waste into products that have selling power and aesthetic value. The implementation method in this service activity starts from field visits/initial observations regarding partner conditions and problems, offering solutions and program socialization, program implementation which begins with lectures on the importance of utilizing patchwork waste and demonstrations and the practice of making these products. This service activity aims to change the awareness and concern of the people of Sawah Lebar Village towards the existence of inorganic waste around the environment, especially patchwork and to equip mothers to be creative in processing patchwork waste into goods that have selling power so that they can help the family economy. The service activities that have been carried out provide education to the community around the Sawah Lebar Village, Bengkulu City, especially RT 02 about the importance of processing patchwork waste so that it becomes a product of economic value. This service activity is carried out in two stages, namely: 1. Counseling on the importance of processing patchwork waste, 2. The tutorial on processing the patchwork waste into a more useful product, namely the mask connector.","PeriodicalId":375846,"journal":{"name":"Altifani Journal: International Journal of Community Engagement","volume":"184 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133012001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0