Health, Food & Biotechnology最新文献

{"title":"Intelligent Packaging For Vegetables And Fruits, Classification And Use Prospects: Scoping Review","authors":"Leonid Ch. Burak, A. N. Sapach, M.I. Pisarik","doi":"10.36107/hfb.2023.i1.s165","DOIUrl":"https://doi.org/10.36107/hfb.2023.i1.s165","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122637729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Concept of Light Food Ration for Military Personnel of the Russian Federation or LFR. Minimization of Weight and Size Indicators","authors":"Evgeny N. Yumatov","doi":"10.36107/hfb.2023.i1.s164","DOIUrl":"https://doi.org/10.36107/hfb.2023.i1.s164","url":null,"abstract":"Introduction. The conditions for the use of individual food rations (IFR) by military personnel during hostilities impose specific requirements on IFR development and the products chosen for the rations. The complex effect of various stress factors which lead to metabolic disorders in the body and protein-energy deficiency characterizes the conditions of nutrition and functioning of the human body as extreme. The difficulty or impossibility of timely food provision jeopardizes the fulfillment of military personnel's tasks and requires the achievement of minimum weight and size parameters of the diet to increase personnels' autonomy while simultaneously providing the necessary nutrients and energy.Purpose. The study substantiates the possibility of using alternative traditional products to form the diet food matrix. In the context of the article, these are the products of deep technical conversion or structural modification (derivative products), primarily proteins, carbohydrates and fats from various sources of raw materials.Materials and Methods. Analysis of information published in domestic and foreign literature concerning the basic scientific foundations of the theories of balanced and adequate nutrition, functional human nutrition under extreme conditions, research papers of US National Academies divisions including Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Committee on Military Nutrition Research, Food and Nutrition Board, National Academy of Medicine, requirements for the diet of military personnel of the Armed Forces of the Russian Federation and NATO countries, concept of a nutritious food, emergency nutrient norms and standards was used to determine the required adequate amount of macronutrients and micronutrients in the formation of the LFR food matrix.Results. A comparative analysis of the nutrient content, energy value, and bulk density of the IFR products and powdered forms of derivative products reveals the advantages of the latter, which provide minimization of weight and size indicators, adequate satisfaction of the need for basic macro and micronutrients, metabolizable energy, improvement of the functional parameters of military personnel. The expected economic effect from non-traditional products is estimated as savings from reduced logistics costs and purchase price. The presented conceptual groundwork shows the prospects and expediency of further practical development and creation of a light diet based on non-traditional products in light food rations. In addition, this approach contributes to the solution of one of the main tasks in Military Doctrine of the Russian Federation which is improvement of the military-economic support of the military organization based on the rational use of financial, material and other resources.","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129968118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Iodine Security of the Population: A Modern View of the Problem","authors":"A. V. Nalyotov, Alexander N. Matsynin, R. Makhmutov","doi":"10.36107/hfb.2023.i1.s157","DOIUrl":"https://doi.org/10.36107/hfb.2023.i1.s157","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132441596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Essential Amino Acids on the Synthesis of Polyproteins of the SARS-CoV-2 Virus in the COVID-19 Pathogenesis","authors":"S. Ponomarenko","doi":"10.36107/hfb.2023.i1.s162","DOIUrl":"https://doi.org/10.36107/hfb.2023.i1.s162","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121325648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Using the Proteolytic Properties of the Biomass of Lactic Acid Microorganisms to Create New Food Products","authors":"Kamal М. Alkhateeb, T. N. Danilchuk","doi":"10.36107/hfb.2022.i4.s160","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s160","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126465594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study of the Influence of the Additive \"Polymateria\" on the Ability to Biodegrade Polyethylene Films","authors":"I. Kirsh, I. Tveritnikova, O. Beznaeva, M. Gubanova, O. Bannikova, T. I. Chalykh","doi":"10.36107/hfb.2022.i4.s158","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s158","url":null,"abstract":"Introduction. The article is devoted to the study of the influence of the \"Polymateria\" additive on the properties of polyethylene films and their biodegradability. The additive \"Polymateria\" is presented by the manufacturer as an additive that accelerates the process of biodegradation of polyolefin films. However, studies published in the literature have not previously been presented.Purpose. Therefore, the purpose of the work is to study polymer films containing the Polymater additive for their performance characteristics and evaluate film samples for biodegradability. In the work, polymer films based on polyethylene and the additive \"Polymateria\" were obtained by extrusion.Materials and Methods. The following research methods were used in the work: a method for determining water absorption, a method for determining resistance to chemical media, a method for artificial aging of polymeric materials under the influence of ultraviolet radiation and temperature, a uniaxial tensile test method, comprehensive studies of films for biodegradation by composting, determination of the sanitary and hygienic properties of experimental samples during exposure in simulation environmentsResults. In the course of the study, it was found that the physical and mechanical properties under the influence of UV irradiation do not change as intensively as compared with the deformation-strength characteristics of samples that were subjected to artificial aging at temperature. It has been established that within 28 hours of exposure to thermal-oxidative aging, polyethylene films are destroyed and lose their integrity. It has been established that within 28 hours of exposure to thermal-oxidative aging, polyethylene films are destroyed and lose their integrity.In the process of composting, the relative elongation at break of samples treated with UV decreases by 1.5-2 times compared to the values ​​before composting. When composted for 7 months, the samples did not change their size, and their weight did not change either.Conclusion. Studies by the sanitary-chemical method made it possible to determine that in the environment of sodium chloride and distilled water after three weeks of exposure to polyethylene films containing the additive, a pungent odor is determined that exceeds the criterion of 2 points. Thus, such films cannot be used for food contact.","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131363806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Methods of Dynamic Tensiometry in Assessing the Biochemical Status of Animals","authors":"S. Zaitsev, I. S. Zaitsev","doi":"10.36107/hfb.2022.i4.s154","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s154","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130495368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of the Fermentation Process of Liquid Rye Sourdough and Determination of Technological Parameters for the Discrete Mode of Production of National Types of Bread","authors":"Alexander V. Akulich, T. D. Samuylenko","doi":"10.36107/hfb.2022.i4.s142","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s142","url":null,"abstract":"","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126230092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Design Strategies in Research Articles Results Section","authors":"M. Kosycheva, E. Tikhonova","doi":"10.36107/hfb.2022.i4.s163","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s163","url":null,"abstract":"Introduction. The function of the Research Article Results section is to present the data obtained during the research in a systematic, concise, and visualized format. Commenting and discussing the information presented impedes objective perception and may confuse the reader.The purpose is to present key strategies for writing the Research Article Results section that will help authors deliver their research results properly and avoid common mistakes when writing this section of a research article.Section construction strategies. Based on the analysis of models for structuring the Research Article Results section from different fields, an efficient pattern of constructing a section is proposed and illustrated using the example from journals on food processing and health-saving technologies. Recommendations for data visualization and their relevant description in the body of the section are given.Conclusion. The outcomes of this editorial and proposed guidelines for constructing the Results section, are intended to help authors efficiently present the data collected during the study (logically, concisely, transparently, visualized and objectively). Such an approach not only makes it possible to increase the impact of the article on the readership, but also contributes to its visibility in research databases, enhances its significance in the context of global scientific communication.","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124072860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of Cinnarizine Liposome Technology","authors":"Y. Polkovnikova","doi":"10.36107/hfb.2022.i4.s153","DOIUrl":"https://doi.org/10.36107/hfb.2022.i4.s153","url":null,"abstract":"Introduction. Liposomal preparations have a number of advantages: they protect the cells of the body from the toxic effects of drugs; prolong the action of the drug introduced into the body; protect medicinal substances from degradation; contribute to the manifestation of targeted specificity due to selective penetration from the blood into tissues; change the pharmacokinetics of drugs, increasing their pharmacological efficacy; allow you to create a water-soluble form of a number of medicinal substances, thereby increasing their bioavailability.In this work, studies were carried out to develop a methodology for determining the degree of inclusion in liposomes from soy lecithin of cinnarizine, which has found wide application as a corrector of cerebral circulation disorders.Purpose. The purpose of the study is to determine the amount of adsorption of cinnarizine with liposomes from soy lecithin.Materials and methods. Cinnarizine liposomes from soy lecithin were prepared by the hydration/rehydration method. To study the characteristics of the degree of incorporation of cinnarizine into liposomes, the method of equilibrium dialysis was used. The choice of this method is due to the fact that the quantitative analysis of the equilibrium concentration of cinnarizine in the dispersion medium, which is necessary to determine the amount of adsorption, is hampered by the presence of a dispersed phase, liposomes. A semipermeable membrane with a pore diameter sufficient for the penetration of cinnarizine molecules, but impermeable to liposomes, makes it possible to obtain a cinnarizine solution with a concentration close enough to the concentration in the dispersion medium of liposomes. The solution thus obtained can be subjected to quantitative analysis using spectrophotometry.Results. A graph of the dependence of the value of adsorption of cinnarizine on liposomes on the equilibrium concentration was plotted. It was found that the value of adsorption of cinnarizine during the treatment of liposomes with ultrasound is less for all the studied concentrations. At an equilibrium concentration of cinnarizine of more than 0.0003 mol/l, the proportion of the prearat associated with liposomes stabilizes. Without sonication at the level of 24.83 ± 1.15%, with sonication at the level of 18.4 ± 1.20%.Conclusion. It has been established that ultrasonic treatment of liposomes is expedient when cinnarizine is added to a dry lipid film, since it is a factor that increases bioavailability","PeriodicalId":374911,"journal":{"name":"Health, Food & Biotechnology","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131883082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}