Jurnal Berdaya Mandiri最新文献_第3页

PELATIHAN METODE FLIPPED CLASSROOM PADA PEMBELAJARAN MATEMATIKA DAN BAHASA INDONESIA DI SMP AL BAYAN WIRADESA

Jurnal Berdaya Mandiri Pub Date : 2022-01-14 DOI: 10.31316/jbm.v4i1.2086

N. Nasution, Syita Fatih ‘Adna, H. Aulia

引用次数: 1

PENDAMPINGAN BELAJAR ANAK USIA SEKOLAH TERDAMPAK COVID-19 DI FORUM PENDIDIKAN ANAK NEGERI MAGELANG 在马格朗国家儿童教育论坛上，学校年龄的学习流派受到COVID-19的影响

Jurnal Berdaya Mandiri Pub Date : 2022-01-12 DOI: 10.31316/jbm.v4i1.1894

Siti Maisaroh, Danuri Danuri

引用次数: 1

PEMANFAATAN INSENTIF PAJAK UNTUK UMKM DI MASA PANDEMI COVID 19 在科维德大流行期间对UMKM的税收优惠的利用

Jurnal Berdaya Mandiri Pub Date : 2021-12-13 DOI: 10.31316/jbm.v4i1.1852

Siti Resmi, M. Barmawi

引用次数: 5

PENINGKATAN KETERAMPILAN MATEMATIS SISWA MELALUI INOVASI MEDIA PEMBELAJARAN MATEMATIKA 通过数学学习媒体创新提高学生的数学技能

Jurnal Berdaya Mandiri Pub Date : 2021-12-12 DOI: 10.31316/jbm.v3i2.1602

Leny Hartati, Huri Suhendri, N. Nurhayati

引用次数: 0

PROGRAM KEMITRAAN MASYARAKAT UNTUK SOSIALISASI PROGRAM DIGITALISASI UMKM DI WILAYAH JAKARTA PUSAT 在雅加达市中心的UMKM数字化项目的社区合作关系计划

Jurnal Berdaya Mandiri Pub Date : 2021-09-27 DOI: 10.31316/JBM.V3I2.1766

Mercurius Broto Legowo, Deden Prayitno, Budi Indiarto

引用次数: 0

PEMANFAATAN SAMPAH ORGANIK SEBAGAI BIOHANDSANITIZER DAN BIODESINFEKTAN BERBASIS ECO-COMMUNITY UNTUK MENCEGAH PENYEBARAN VIRUS CORONA 利用有机垃圾作为生态社区的生物处理机构和生物消毒剂来防止日冕病毒的传播

Jurnal Berdaya Mandiri Pub Date : 2021-09-27 DOI: 10.31316/JBM.V3I2.1780

Nurdin Nurdin, Iing Nasihin, Nina Herlina, Toto Supartono, Dede Kosasih, Ai Nurlaila

{"title":"PEMANFAATAN SAMPAH ORGANIK SEBAGAI BIOHANDSANITIZER DAN BIODESINFEKTAN BERBASIS ECO-COMMUNITY UNTUK MENCEGAH PENYEBARAN VIRUS CORONA","authors":"Nurdin Nurdin, Iing Nasihin, Nina Herlina, Toto Supartono, Dede Kosasih, Ai Nurlaila","doi":"10.31316/JBM.V3I2.1780","DOIUrl":"https://doi.org/10.31316/JBM.V3I2.1780","url":null,"abstract":"Covid-19 telah menyebar secara luas keseluruh dunia melaluli perantara manusia ke manusia. Upaya memutus mata rantai penyebaran virus tersebut salah satunya dengan menjalankan perilaku hidup sehat dengan menjaga kebersihan diri dan lingkungan. Upaya tersebut dimulai dari tingkatan rumah tangga melalui suatu komunitas peduli lingkungan Bale Riung yang kemudian dikenal dengan Â â€œBale Riung Eco Community (BREC). Kegiatan diawali dengan fermentasi sampah organik buah dan sayuran untuk menghasilkan eco enzyme. Setelah itu eco enzyme dibuat biohandsanitizer dan biodesinfektan. Pengurangan sampah organik mulai terlihat sebagai dampak positifÂ pengolahan sampah organik tersebut. Masyarakat sudah mulai menggunakan biodesinfektan untuk mengepel lantai, mencuci bak mandi dan membersihkan kaca. Tidak ditemukan indikasi adanya iritasi kulit setelah penggunaan biohandsanitizer.Â Lingkungan rumah menjadi lebih bersih dan segar serta terbebas dari gangguan serangga yang membahayakan kesehatan. Kandungan asam asetat (H3COOH) dalam eco enzyme dapat membunuh kuman, virus dan bakteri. Sedangkan kandungan enzyme lipase, tripsin, amilaseÂ mampu membunuh /mencegah bakteri patogen.Â Kata Kunci: Covid-19, sampah, eco enzyme, biohandsanitizer, biodesimfektan.","PeriodicalId":366413,"journal":{"name":"Jurnal Berdaya Mandiri","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132765814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENDAMPINGAN PENERAPAN SISTEM INFORMASI UNTUK MENDUKUNG KEBERLANJUTAN USAHA PARE ENGLISH COURSE DI MASA PANDEMI COVID-19 信息系统的广泛应用，以支持COVID-19大流行期间在PARE - COURSE的持续努力

Jurnal Berdaya Mandiri Pub Date : 2021-08-31 DOI: 10.31316/jbm.v3i2.1801

A. Nurfitriana, Hana Fadhilah, N. Fatimah

引用次数: 0

KULIAH KERJA NYATA DARI RUMAH SEBAGAI UPAYA MEMANDIRIKAN MASYARAKAT DI ERA PANDEMI 真正的家庭教育，试图在大流行时期重建社会

Jurnal Berdaya Mandiri Pub Date : 2021-08-31 DOI: 10.31316/jbm.v3i2.1506

Dani Prastiwi, N. Nasution, Mahirun Mahirun

{"title":"KULIAH KERJA NYATA DARI RUMAH SEBAGAI UPAYA MEMANDIRIKAN MASYARAKAT DI ERA PANDEMI","authors":"Dani Prastiwi, N. Nasution, Mahirun Mahirun","doi":"10.31316/jbm.v3i2.1506","DOIUrl":"https://doi.org/10.31316/jbm.v3i2.1506","url":null,"abstract":"Program pengabdian masyarakat yang dilakukan oleh civitas akademika dituangkan dalam bentuk Kuliah Kerja Nyata (KKN). Di masa pandemi Covid-19, muncul permasalahan di berbagai sektor yang dampaknya dirasakan oleh semua lapisan masyarakat tanpa terkecuali. Kemajuan teknologi menjadi pendukung untuk pelaksanaan KKN secara online ditengah keterbatasan individu yang dituntut untuk melakukan protokol kesehatan pencegahan Covid-19. KKN dari rumah ini bertujuan mengembangkan potensi untuk meningkatkan kesejahteraan masyarakat di era Pandemi Covid-19. Seluruh kegiatan KKN dilakukan secara daring menggunakan kombinasi dari aplikasi Google Classroom, Google Meet, Quizizz, Google Form, Whatsapp, Instagram, dan Youtube. KKN dilaksanakan selama 3 minggu dengan fokus pada bidang kesehatan, lingkungan dan ketahanan pangan, serta ekonomi. Â KKN berhasil dilaksanakan dengan lingkup kegiatan di bidang kesehatan, ketahanan pangan, lingkungan, dan juga ekonomi. Kegiatan di bidang kesehatan antara lain kampanye PHBS, pelatihan pembuatan hand sanitizer, dan penyemprotan fasum dengan disinfektan. Sedangkan kegiatan di bidang ekonomi adalah pelatihan pemasaran produk UKM secara online dan pelatihan pembuatan produk jamu tradisional sebagai upaya pencegahan Covid 19. Adapun kegiatan di bidang lingkungan dan ketahanan pangan adalah pengadaan bibit pangan di sekitar lingkungan warga. Semua program dapat diterima dan diapresiasi secara baikoleh warga.","PeriodicalId":366413,"journal":{"name":"Jurnal Berdaya Mandiri","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114836438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGEMBANGAN METODE PEMASARAN DAN SISTEM MANAJEMEN BAGI PELAKU USAHA MAKANAN TERDAMPAK PANDEMIK COVID 19 COVID 19影响了COVID食品从业者的营销方法和管理系统

Jurnal Berdaya Mandiri Pub Date : 2021-08-31 DOI: 10.31316/jbm.v3i2.1804

E. Kasim, Dwi Rahmawati

{"title":"PENGEMBANGAN METODE PEMASARAN DAN SISTEM MANAJEMEN BAGI PELAKU USAHA MAKANAN TERDAMPAK PANDEMIK COVID 19","authors":"E. Kasim, Dwi Rahmawati","doi":"10.31316/jbm.v3i2.1804","DOIUrl":"https://doi.org/10.31316/jbm.v3i2.1804","url":null,"abstract":"Since the Covid-19 pandemic hit the world, the lifestyle of Asia, especially Indonesia, underwent extraordinary changes at the beginning of 2020. On a national and global scale, the decline in activity and economic growth resulted in a decline in public demand, including products and services produced by MSMEs. . Apart from that, partners also have limitations in managing and classifying income and expenses in terms of financial records. Taking into account the global Covid-19 pandemic, Indonesia has disrupted daily life due to social distancing and government housing regulations, which have an impact on the MSME industry. The main challenge faced by MSMEs is declining demand. Compared to normal conditions, this also reduces the impact of limited MSME operations and direct consumer spending. MSMEs can achieve several things, such as utilizing e-commerce sales, improving service quality, digital marketing, and customer relationship marketing. Taking into account the situation mentioned in the previous section and the latest information provided by the Indonesian Central Statistics Agency regarding economic growth of -5.32% in the second quarter of 2020. For this reason, the proposer considers it necessary to conduct a study and implementation of the Community Partnership Program (PKM), especially in East Jakarta City area whose people are affected by the crisis during the pandemic. The most significant impact is that after being registered with an online food delivery service, there is an increase in sales from the usual 20 â€“ 30 percent per day.Â ","PeriodicalId":366413,"journal":{"name":"Jurnal Berdaya Mandiri","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134265463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MEMBUKA PASAR PRODUK ENTREPRENEURSHIP BERBASIS SORGUM DI KALANGAN KAUM MUDA TERPELAJAR 在受过良好教育的年轻人中建立了基于高粱的创业产品市场

Jurnal Berdaya Mandiri Pub Date : 2021-08-31 DOI: 10.31316/jbm.v3i2.1792

Endang Noerhartati, Diana Puspitasari, Endang Retno Wedowati

{"title":"MEMBUKA PASAR PRODUK ENTREPRENEURSHIP BERBASIS SORGUM DI KALANGAN KAUM MUDA TERPELAJAR","authors":"Endang Noerhartati, Diana Puspitasari, Endang Retno Wedowati","doi":"10.31316/jbm.v3i2.1792","DOIUrl":"https://doi.org/10.31316/jbm.v3i2.1792","url":null,"abstract":"Developing an entrepreneurial spirit and motivation to produce graduates who can create jobs must be done continuously through an education program, starting from high school to the younger generation of educated people, continuing to tertiary institutions. One of the potential entrepreneurial products is sorghum as an alternative food. The purpose of the activity is to foster an entrepreneurial spirit, increase knowledge about digital-based alternative food sorghum, create the next generation that can increase food diversification based on sorghum, and support the Food National self-reliance. The implementation method begins with preparing sorghum materials and products, materials, and preparation of online activities. Continued implementation, evaluation of activities, reporting, and publication. Participants are students of SMA GIKI 2 Surabaya. The results of the action: participating students understand the concept and development of entrepreneurship in the industrial era 4.0, identify new business development, develop motivation and organize entrepreneurship, and develop sorghum products as alternative food and various entrepreneurial products, business strategies in the industrial era 4.0, business feasibility studies, and can develop entrepreneurial and profitable work plans.","PeriodicalId":366413,"journal":{"name":"Jurnal Berdaya Mandiri","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115036352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0