Advances in Food and Nutrition Research最新文献_第2页

Future development trend of food-borne delivery systems of functional substances for precision nutrition. 用于精准营养的食源性功能物质输送系统的未来发展趋势。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-15 DOI: 10.1016/bs.afnr.2024.05.007

Shuwei Luo, Juntao Zhang, Jing Sun, Tong Zhao, Jianjun Deng, Haixia Yang

{"title":"Future development trend of food-borne delivery systems of functional substances for precision nutrition.","authors":"Shuwei Luo, Juntao Zhang, Jing Sun, Tong Zhao, Jianjun Deng, Haixia Yang","doi":"10.1016/bs.afnr.2024.05.007","DOIUrl":"https://doi.org/10.1016/bs.afnr.2024.05.007","url":null,"abstract":"Background: Precision nutrition, a personalized nutritional supplementation model, is widely acknowledged for its significant impact on human health. Nevertheless, challenges persist in the advancement of precision nutrition, including consumer dietary behaviors, nutrient absorption, and utilization. Thus, the exploration of effective strategies to enhance the efficacy of precision nutrition and maximize its potential benefits in dietary interventions and disease management is imperative.Scope and approach: The primary objective of this comprehensive review is to synthesize and assess the latest technical approaches and future prospects for achieving precision nutrition, while also addressing the existing constraints in this field. The role of delivery systems is pivotal in the realization of precision nutrition goals. This paper outlines the potential applications of delivery systems in precision nutrition and highlights key considerations for their design and implementation. Additionally, the review offers insights into the evolving trends in delivery systems for precision nutrition, particularly in the realms of nutritional fortification, specialized diets, and disease prevention.Key findings and conclusions: By leveraging computer data collection, omics, and metabolomics analyses, this review scrutinizes the lifestyles, dietary patterns, and health statuses of diverse organisms. Subsequently, tailored nutrient supplementation programs are devised based on individual organism profiles. The utilization of delivery systems enhances the bioavailability of functional compounds and enables targeted delivery to specific body regions, thereby catering to the distinct nutritional requirements and disease prevention needs of consumers, with a particular emphasis on special populations and dietary preferences.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142112898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A discussion on A1-free milk: Nuances and comments beyond implications to the health. 关于无 A1 牛奶的讨论：对健康影响之外的细微差别和评论。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-03-02 DOI: 10.1016/bs.afnr.2024.01.001

Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo-Silva, Vanessa Zanetti, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Silvani Verruck

{"title":"A discussion on A1-free milk: Nuances and comments beyond implications to the health.","authors":"Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo-Silva, Vanessa Zanetti, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Silvani Verruck","doi":"10.1016/bs.afnr.2024.01.001","DOIUrl":"https://doi.org/10.1016/bs.afnr.2024.01.001","url":null,"abstract":"This chapter provides an overarching view of the multifaceted aspects of milk β-casein, focusing on its genetic variants A1 and A2. The work examines the current landscape of A1-free milk versus regular milk, delving into health considerations, protein detection methods, technological impacts on dairy production, non-bovine protein, and potential avenues for future research. Firstly, it discussed ongoing debates surrounding categorizing milk based on A1 and A2 β-casein variants, highlighting challenges in establishing clear regulatory standards and quality control methods. The chapter also addressed the molecular distinction between A1 and A2 variants at position 67 of the amino acid chain. This trait affects protein conformation, casein micelle properties, and enzymatic susceptibility. Variations in β-casein across animal species are acknowledged, casting doubt on non-bovine claims of \"A2-like\" milk due to terminology and genetic differences. Lastly, this work explores the burgeoning field of biotechnology in milk production.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141437533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms. 高压加工加技术：加强无性微生物的灭活。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-05-31 DOI: 10.1016/bs.afnr.2024.02.003

Peiqing Yang, Xiaojun Liao

引用次数: 0

Frontiers of machine learning in smart food safety. 智能食品安全领域的机器学习前沿。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-22 DOI: 10.1016/bs.afnr.2024.06.009

Jinxin Liu, Jessica Bensimon, Xiaonan Lu

{"title":"Frontiers of machine learning in smart food safety.","authors":"Jinxin Liu, Jessica Bensimon, Xiaonan Lu","doi":"10.1016/bs.afnr.2024.06.009","DOIUrl":"https://doi.org/10.1016/bs.afnr.2024.06.009","url":null,"abstract":"Integration of machine learning (ML) technologies into the realm of smart food safety represents a rapidly evolving field with significant potential to transform the management and assurance of food quality and safety. This chapter will discuss the capabilities of ML across different segments of the food supply chain, encompassing pre-harvest agricultural activities to post-harvest processes and delivery to the consumers. Three specific examples of applying cutting-edge ML to advance food science are detailed in this chapter, including its use to improve beer flavor, using natural language processing to predict food safety incidents, and leveraging social media to detect foodborne disease outbreaks. Despite advances in both theory and practice, application of ML to smart food safety still suffers from issues such as data availability, model reliability, and transparency. Solving these problems can help realize the full potential of ML in food safety. Development of ML in smart food safety is also driven by social and industry impacts. The improvement and implementation of legal policies brings both opportunities and challenges. The future of smart food safety lies in the strategic implementation of ML technologies, navigating social and industry impacts, and adapting to regulatory changes in the AI era.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141894473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Edible insects in food. 食物中的食用昆虫

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2023-11-13 DOI: 10.1016/bs.afnr.2023.10.005

Yun-Sang Choi, Jae Hoon Lee, Tae-Kyung Kim, Dong-Min Shin

引用次数: 0

Upcycling of seafood side streams for circularity. 海产品副产品的循环再利用。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-02-13 DOI: 10.1016/bs.afnr.2023.11.002

R Anbarasan, Brijesh K Tiwari, R Mahendran

引用次数: 0

Vitamin D and obesity. 维生素 D 与肥胖症

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-03-05 DOI: 10.1016/bs.afnr.2023.12.006

Chan Yoon Park, Sung Nim Han

引用次数: 0

Microgel delivery systems of functional substances for precision nutrition. 用于精准营养的功能物质微凝胶输送系统。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-18 DOI: 10.1016/bs.afnr.2024.05.003

Shanshan Tie

{"title":"Microgel delivery systems of functional substances for precision nutrition.","authors":"Shanshan Tie","doi":"10.1016/bs.afnr.2024.05.003","DOIUrl":"https://doi.org/10.1016/bs.afnr.2024.05.003","url":null,"abstract":"Microgels delivery system have great potential in functional substances encapsulation, protection, release, precise delivery and nutritional intervention. Microgel is a three-dimensional network structure formed by physical or chemical crosslinking of biopolymers, whose characteristics include dispersion and swelling, stable structure, small volume and high specific surface area, and is a special kind of colloid. In this chapter, the common wall materials for preparing food grade microgels, and the main preparation principles, methods, advantages and disadvantages of microgels loaded with functional substances were firstly reviewed. Then the main characteristics of microgel as delivery system, such as deformability, high encapsulation, stimulus-responsive release and targeted delivery, and its potential benefits in intervening chronic diseases were summarized. Finally, the applications of microgel delivery system for functional substance in the field of precision nutrition were discussed. This chapter will help to design of next-generation advanced targeting microgel delivery system, and realize precision nutrition intervention of food functional substances on body health.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142112903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biological activity, limitations and steady-state delivery of functional substances for precision nutrition. 用于精准营养的功能物质的生物活性、局限性和稳态输送。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-15 DOI: 10.1016/bs.afnr.2024.05.006

Guoxin Cui, Xiaoting Yu, Ming He, Shasha Huang, Kangjing Liu, Yu Li, Jiaxuan Li, Xiaoyang Shao, Qiyan Lv, Xueqian Li, Mingqian Tan

{"title":"Biological activity, limitations and steady-state delivery of functional substances for precision nutrition.","authors":"Guoxin Cui, Xiaoting Yu, Ming He, Shasha Huang, Kangjing Liu, Yu Li, Jiaxuan Li, Xiaoyang Shao, Qiyan Lv, Xueqian Li, Mingqian Tan","doi":"10.1016/bs.afnr.2024.05.006","DOIUrl":"10.1016/bs.afnr.2024.05.006","url":null,"abstract":"Food-related functional substances with biological activity serve as a crucial material foundation for achieving precision nutrition, which has gained increasing attraction in regulating physiological functions, preventing chronic diseases, and maintaining human health. Nutritional substances typically include bioactive proteins, peptides, polysaccharides, polyphenols, functional lipids, carotenoids, probiotics, vitamins, saponins, and terpenes. These functional substances play an essential role in precise nutrition. This chapter introduces and summarizes typical functional substances to demonstrate the challenges in precision nutrition for their stability, solubility, and bioavailability. The current status of delivery systems of functional substances is described to give an insight into the development of desirable characteristics, such as food grade status, high loading capacity, site targeting, and controlled release capacity. Finally, the applications of food-borne delivery systems of functional substances for precision nutrition are emphasized to meet the requirement for precision nutrition during nutritional intervention for chronic diseases.","PeriodicalId":35571,"journal":{"name":"Advances in Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142112896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioactive peptides as a novel strategy to prevent alcoholic liver injury. 生物活性肽作为预防酒精性肝损伤的新策略。

Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-05-09 DOI: 10.1016/bs.afnr.2024.04.003

Chuqiao Xiao, Xiang-Guang Li, Mouming Zhao

引用次数: 0