智能食品安全领域的机器学习前沿。

Q1 Agricultural and Biological Sciences
Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-22 DOI:10.1016/bs.afnr.2024.06.009
Jinxin Liu, Jessica Bensimon, Xiaonan Lu
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引用次数: 0

摘要

将机器学习(ML)技术融入智能食品安全领域是一个快速发展的领域,具有改变食品质量与安全管理和保证的巨大潜力。本章将讨论 ML 在食品供应链不同环节的能力,包括收获前的农业活动、收获后的流程以及向消费者的交付。本章将详细介绍应用尖端 ML 推动食品科学发展的三个具体实例,包括使用 ML 改善啤酒风味、使用自然语言处理预测食品安全事件,以及利用社交媒体检测食源性疾病爆发。尽管在理论和实践方面都取得了进步,但将 ML 应用于智能食品安全仍存在数据可用性、模型可靠性和透明度等问题。解决这些问题有助于充分发挥 ML 在食品安全领域的潜力。智能食品安全领域的 ML 发展还受到社会和行业影响的推动。法律政策的完善和实施既带来了机遇,也带来了挑战。智能食品安全的未来取决于如何战略性地实施 ML 技术、驾驭社会和行业影响以及适应人工智能时代的监管变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Frontiers of machine learning in smart food safety.

Integration of machine learning (ML) technologies into the realm of smart food safety represents a rapidly evolving field with significant potential to transform the management and assurance of food quality and safety. This chapter will discuss the capabilities of ML across different segments of the food supply chain, encompassing pre-harvest agricultural activities to post-harvest processes and delivery to the consumers. Three specific examples of applying cutting-edge ML to advance food science are detailed in this chapter, including its use to improve beer flavor, using natural language processing to predict food safety incidents, and leveraging social media to detect foodborne disease outbreaks. Despite advances in both theory and practice, application of ML to smart food safety still suffers from issues such as data availability, model reliability, and transparency. Solving these problems can help realize the full potential of ML in food safety. Development of ML in smart food safety is also driven by social and industry impacts. The improvement and implementation of legal policies brings both opportunities and challenges. The future of smart food safety lies in the strategic implementation of ML technologies, navigating social and industry impacts, and adapting to regulatory changes in the AI era.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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