用于精准营养的功能物质微凝胶输送系统。

Q1 Agricultural and Biological Sciences
Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-18 DOI:10.1016/bs.afnr.2024.05.003
Shanshan Tie
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引用次数: 0

摘要

微凝胶给药系统在功能性物质封装、保护、释放、精准给药和营养干预等方面具有巨大潜力。微凝胶是生物聚合物通过物理或化学交联形成的三维网络结构,具有分散溶胀、结构稳定、体积小、比表面积高等特点,是一种特殊的胶体。本章首先综述了制备食品级微凝胶的常用壁材,以及负载功能性物质的微凝胶的主要制备原理、方法和优缺点。然后,总结了微凝胶作为给药系统的主要特点,如变形性、高包裹性、刺激响应释放和靶向给药,以及其在干预慢性疾病方面的潜在益处。最后,讨论了功能物质微凝胶递送系统在精准营养领域的应用。本章将有助于设计下一代先进的靶向微凝胶递送系统,实现食品功能物质对人体健康的精准营养干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microgel delivery systems of functional substances for precision nutrition.

Microgels delivery system have great potential in functional substances encapsulation, protection, release, precise delivery and nutritional intervention. Microgel is a three-dimensional network structure formed by physical or chemical crosslinking of biopolymers, whose characteristics include dispersion and swelling, stable structure, small volume and high specific surface area, and is a special kind of colloid. In this chapter, the common wall materials for preparing food grade microgels, and the main preparation principles, methods, advantages and disadvantages of microgels loaded with functional substances were firstly reviewed. Then the main characteristics of microgel as delivery system, such as deformability, high encapsulation, stimulus-responsive release and targeted delivery, and its potential benefits in intervening chronic diseases were summarized. Finally, the applications of microgel delivery system for functional substance in the field of precision nutrition were discussed. This chapter will help to design of next-generation advanced targeting microgel delivery system, and realize precision nutrition intervention of food functional substances on body health.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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