Menoufia Journal of Animal Poultry and Fish Production最新文献

{"title":"INFLUENCE OF DIETARY SUPPLEMENTATION WITH SOME ENZYMES ON THE PERFORMANCE OF CHICKENS","authors":"G. Zanaty, S. A. El-Rahman, M. K. A. El-naga","doi":"10.21608/mjapfp.2019.117340","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117340","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"332 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122842487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOME FACTORS AFFECTING FEEDING VALUE USING FERMENTATION GAS PRODUCTION TECHNIQUE","authors":"B. Ahmed, F. Abo-Donia, U. Nayel","doi":"10.21608/mjapfp.2019.117342","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117342","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125971655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE RELATIONSHIP AMONG IMMUNE RESPONSE TO SRBC ANTIGEN AND SOME ENDOGENOUS ANTIOXIDANT ENZYME ACTIVITIES IN CHICKENS","authors":"A. E. Fiky, G. M. Gebriel, F. Abdou, M. Kahiel","doi":"10.21608/mjapfp.2019.117333","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117333","url":null,"abstract":": This experiment was conducted during the period from February 2017 until June 2018. The experiment was designed to study the relationship among immune response to the SRBC antigen, and some endogenous antioxidant enzymes activities in chickens. The results can be summarized in the following points: relationship between and response dismutase (SOD) The between Malondialdehyde (oxidative were between the group in differences between the low immunity group and the 4- The present demonstrated that there were highly significant (P ≤ 0.01) negative correlation between antibody titers and both CAT and SOD antioxidant enzymes activities. While MDA concentration had highly significant positive correlation with antibody titers.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129516422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SELECTION OF PROTEIN EFFICIENCY IN SINAI FOWLS","authors":"M. Soltan, A. Enab, G. A. Zanati","doi":"10.21608/mjapfp.2019.117341","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117341","url":null,"abstract":", ABSTRACT: The present experiment was carried out in the Poultry Farm, Department of Poultry and Fish Production, Faculty of Agriculture, Menoufia University at Shibin El-Kom, Egypt. The local strain used was Sinai Bedouin fowl. The experiments lasted for four years, starting from October 2004. The aim of the experiment was to study the response of selection for high protein efficiency (g protein/g egg) of laying Sinai hens. Protein efficiency for egg production during the first 90 days of production was calculated according to : The average protein efficiencies were 0.770 ± 0.159, 1.001 ± 0.452 and 0.670±0.171 in the first, second and third generations, respectively. The actual genetic responses to selection for protein efficiency were obtained. The selection responses were -0.081, -0.132 and -0.528 (g) in the first, second and third generations, respectively. The calculated heritability for protein efficiency g protein per 1 g eggs was 0.12","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133282454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SELECTION FOR SOME PRODUCTIVE TRAITS IN NORFA LAYING HENS .","authors":"F. Abdou, M. Soltan, A. Enab, E. Sada","doi":"10.21608/mjapfp.2019.117338","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117338","url":null,"abstract":"The present experiment has been carried out at the Poultry Experimental Farm, Faculty of Agriculture, Menoufia University, Shebin El-Kom, Egypt, during the period from 2013 to 2017 on Norfa chickens. Total number of 475 dams were used in the present experiment in the base population, first and second generations. Independent culling levels (ICL) method of selection has been applied on the selected flock (+0.5sd). The criterion of ICL method of selection was to select hens having at least average EN90d + 0.5 sd on condition that egg size and body weight should be around the average flock. \u0000Results obtained and conclusions can be summarized as follows: \u0000The heritability estimates (h2) showed that AgeSM had low h2 estimates, both of BWSM and BWM showed moderate h2 estimates, EWSM showed moderate to high h2 estimates while EWM had moderate h2 estimates and the heritability estimates for EN90d and EN42wk were moderate to high. The expected genetic changes for AgeSM, BWSM, BWM, EWSM, EWM, EN90d and EN42WK in the base population were -1.12 d. ، 41.82 g، 22.28 g ، 1.19 g ،0.46g ، 3.57egg and 1.70 eggs respectively. While the actual   genetic gains were7.79، 17.9، -0.093، -1.60، -1.60، 5.18 egg and 8 eggs respectively. The expected genetic changes for AgeSM, BWSM, BWM, EWSM, EWM, EN90d and EN42WK) in the first generation of Norfa chicken were 1.69 d ، 22.43 g،31.01 g ، .89 g ،.32g ، 1.8 egg and 1.27 eggs respectively. While the actual   genetic gains were -13، -29.9،-38، -1، -1.180،5.8 egg and 5.24eggs, in the same order. The expected genetic changes for AgeSM, BWSM, BWM, EWSM, EWM, EN90d and EN42WK in the first generation of Norfa chicken were 1.31 d., 26.14 g, .27 .73 g ,0 .87 g ,0.26 g , 2.95 egg and 2.91 eggs respectively. While the actual   genetic gains were -10، -30، -22،-1.4، 1، 14.05 egg and 19.72 eggs respectively. \u0000The actual genetic gains for EN90d and EN42WK were high than the expected genetic changes through the base population, first and second generations by applied the Independent culling levels. The selected line was better than the control line for productive traits in Norfa laying hens.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120934582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS","authors":"U. Nayel, F. Abo-Donia, B. Ahmed, E. Sabra, M. Raslan","doi":"10.21608/mjapfp.2019.117330","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117330","url":null,"abstract":", ABSTRACT: This study was conducted to investigate some factors affecting nutritive value using fermentation gas production technique (Pressure transducer for In-vitro cumulative gas production techniques. Four buffers: (BUF1= MENKE AND STEINGASS (1988). BUF2= GOERING AND VANSEOST (1970. BUF3= THEODORUE (1993). BUF4= STEINGASS (1983)) were used with two different ratios of rumen liquid buffers: (1:2 and 1:3), two different sizes of rumen liquid for incubation (30 ml and 60 ml) , two feedstuffs samples weights (200sw1-600sw2 mg) have been investigated . Various feedstuffs were evaluated: Roughages (rice straw RS), corn stover CS), sugar cane bagasse SCB) and Alfalfa hay AA)). Concentrate (soybean meal SBM) - cotton seed meal CSM) - concentrate feed mix CFM) and corn C) ) . Results showed that the highest gas emitted was found with BUF2 (GOERING and VANSEOST (1970) and the lowest was with BUF3 (THEODORUE (1993). Differences were significant (P<0.05). Degradability of OM and NDF followed the same pattern. Rumen liquor size showed significant increase for effective gas production and DM degradability with RL1 (30 ml rumen liquor size); whereas degradability of OM and NDF followed the same pattern. Sample size had no significant effect on gas emitted and the predicted gas production. Degradability of DM, OM and NDF followed the same pattern. The higher effective gas production in concentrate was in high energy source (corn) than that in protein sources. However the highest effective gas production in low quality roughages was reported with AA followed by SCB and RS, while it was least with CS. In general, data revealed that degradability was higher with concentrates than with roughages. With different testing factors.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115751458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GENETIC IMPROVEMENT OF THE LOCAL SINAI STRAIN FOR EGG PRODUCTION BY USING GENERAL SELECTION INDEX","authors":"M. Soltan, A. Enab, G. M. Gebril, K. R. Mohamed","doi":"10.21608/mjapfp.2019.116387","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.116387","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116916104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF SOME ENVIRONMENTAL FACTORS ON PRODUCTION AND ECONOMICAL EFFICIENCY OF BROILER IN MENUFIA GOVERNORATE","authors":"M. Soltan, A. Enab","doi":"10.21608/mjapfp.2019.116388","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.116388","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132392854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STUDIES ON THE PRODUCTION OF DUCKS FATTY LIVER IN RELATION TO THE PHYSIOLOGY OF THE DIGESTIVE SYSTEM UNDER THE EGYPTIAN CONDITIONS","authors":"A. El-Fiky, G. Zanaty, W. Ali","doi":"10.21608/mjapfp.2019.116386","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.116386","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126694654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DIRECT SELECTION RESPONSE OF PROTEIN EFFICIENCY OF EGG PRODUCTION IN SINAI BEDOUIN FOWL","authors":"M. Soltan, A. Enab, G. Zanaty, E. Morsy","doi":"10.21608/mjapfp.2019.116385","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.116385","url":null,"abstract":"The present experiment was carried out in the Poultry Farm, Department of Poultry and Fish Production, Faculty of Agriculture, Menoufia University at Shibin El-Kom, Egypt. The local strain used was Sinai Bedouin fowl. The experiments lasted for four years, starting from October 2014. The aim of the experiment was to study the response of selection for high protein efficiency (g protein/g egg) of laying Sinai hens. Protein efficiency for egg production during the first 90 days of production was calculated according to : 1. Protein efficiency (g Protein / g egg) = (Selected trait) The average protein efficiencies were 0.770 ± 0.159, 1.001 ± 0.452 and 0.670±0.171 in the first, second and third generations, respectively. The actual genetic responses to selection for protein efficiency were obtained. The selection responses were -0.081, -0.132 and -0.528 (g) in the first, second and third generations, respectively. The calculated heritability for protein efficiency g protein per 1 g eggs was 0.12","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116102833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}