Menoufia Journal of Animal Poultry and Fish Production最新文献

{"title":"EFFECT OF DIETARY SUPPLEMENTATION WITH SOME ORGANIC ACIDS ON THE PERFORMANCE OF BROILER CHICKENS","authors":"A. Ashour, M. K. A. El-naga, E. Hussein","doi":"10.21608/mjapfp.2020.122560","DOIUrl":"https://doi.org/10.21608/mjapfp.2020.122560","url":null,"abstract":"A total number of 120, 1d old unsexed chicks were randomly distributed and divided equally into 4 dietary treatment groups with 3 replicates each.  All broiler chickens were kept under similar management conditions. Basal starter and finisher diets were supplemented with two types of organic acids as follows: T1: basal diet (control, without supplementation), T2: basal diet + 2% citric acid (CA), T3: basal diet + 1% acetic acid (AC) and T4: basal diet + 1% citric acid + 0.5% acetic acid. Two corn-soybean based basal diets were formulated to be fed during starter (1 to 21 d, 22.13% CP and 3088 Kcal ME/ kg diet) and finisher (22 to 42 d, 19.82% CP and 3154 Kcal/ kg diet) periods.  Growth performance parameters, feed conversion ratio, some carcass characteristics and some lymphoid organs were estimated. Some blood parameters (total protein, albumin, total cholesterol, creatinine, ALT and AST) and histomorphological samples and parameters were determined at 42 day. European productive and economic efficiency were calculated, also. Results indicated that; chicks fed diets supplemented with a mixture of citric acid (1%) and acetic acid (0.5%,T4)  had significantly (P ≤ 0.05) the highest values of body weight, body weight gain and the best feed conversion ratio, while recorded the lowest feed intake compared to the other treatments. Moreover, using mixture of citric acid and acetic acid supplementation significantly (P ≤ 0.05) improved performance index (PI) in comparison with the control treatment. A highly significant (P ≤ 0.05)  beneficial effects of citric acid and acetic acid or their mixture as feed supplementation on dressing, giblets and some immune organs percentages at 42 days of age compared to the control group. Citric acid with acetic acid supplementation significantly (P ≤ 0.05) increased some serum biochemical constituents (total protein, albumin, globulin and liver enzyme; ALT), while, total lipids and cholesterol concentrations were significantly (P ≤ 0.05) decreased. Histomorphological sections of the small intestine revealed that villi height, width and villi height and villi widths were significantly (P ≤ 0.05) increased with the supplementation of organic acid alone or in their mixture compared to the control group.  Also, the mixture of 1% CA + 0.5% AC supplementation had beneficial effects on economical efficiency. In conclusion, based on the obtained experimental results reported herein and from the nutritional and economical point of view, there are some beneficial effects of using a mixture of citric acid and acetic acid (1% citric acid + 0.5% acetic acid) in the diets of chicks characterized by the best productive performance, carcass traits, some serum biochemical constituents, intestinal histological parameters and better economic efficiency without any adverse effects on health under experimental conditions.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131954053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERFORMANCE AND HISTOMORPHOLOGICAL PARAMETERS OF BROILER CHICKS FED LOW CRUDE PROTEIN DIET SUPPLEMENTED WITH MORINGA OLEIFERA LEAVES POWDER","authors":"Manal K. Abou El – Naga, A. M. H. Abou - Ashour, S. Abd El-Rahman, M. Gh. Abou Abed","doi":"10.21608/mjapfp.2020.118014","DOIUrl":"https://doi.org/10.21608/mjapfp.2020.118014","url":null,"abstract":"The present experiment was conducted in order to investigate the effect of Moringa Oleifera Leaves powder on the performance, some blood serum components, some histomorphological measurements and economic efficiency of broiler chickens. A total of 225 Cobb unsexed one - day old broiler chicks, were distributed at random into 5 treatments each in 3 replicates, 15 chicks each. Moringa Oleifera leaves powder (MOL) was added at the levels of  0,  0.25, 0.50 and 0.75% to low crud protein diet (LCP, 20  and 17%, negative  control) compared to the normal crud protein  (23 and 20%, positive control), respectively at the starter (1- 21 d) and at the finisher (22- 35d) period.  \u0000Results indicated that, chicks fed the low crude protein diet supplemented with Moringa Oliefera leaves powder (MOL) had significantly (P ≤ 0.05) higher body weight, body weight gain, daily feed intake and performance index. Feed conversion ratio, European efficiency index and relative economic efficiency were also improved with the supplementation. Chicks fed low crude protein diet supplemented with 0.25 or 0.50% MOL have the highest dressing weight (1753 and 1738g) with no significant differences between them compared and increased serum total protein and glucose levels, while significantly decreased serum total cholesterol and aspartic transaminase (AST) enzyme compared to the other treatments with increasing the levels of MOL up to 0.50%.  Morphological sections of small intestine revealed that villi height, width and height: width ratios were increased by the supplementation of different levels of MOLM (0.25 and 0.50%) but not significant except in duodenum villi width and in the ration between height and width. \u0000In general, the obtained results indicated that supplementation of 0.25% Moringa Oliefera Leaves, MOL can be used in broiler diets with low protein level to get the heaviest weight, best feed conversion, performance index, due to an increase in small intestinal absorption and activity. This, in turn, resulted in an increase in European efficiency index and economic efficiency under the experimental conditions.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133382303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF DIETARY NANO-SELENIUM ON PRODUCTIVE, IMMUNOLOGICAL PERFORMANCE, OXIDATION RESISTANCE AND SELENIUM DEPOSITION IN TISSUE FOR LAYING HENS","authors":"G. M. Gebriel, A. E. Fiky, S. Siam, Eman M. Abo Elewa","doi":"10.21608/mjapfp.2020.113700","DOIUrl":"https://doi.org/10.21608/mjapfp.2020.113700","url":null,"abstract":"The experiment was designed to study the effect of dietary Nano-selenium on productive, immunological performance, oxidation resistance and selenium deposition in tissue of laying hens- A total number of 180 laying hens of Silver Montazah strain were used. Layers were divided randomly into six treatments. Five Nano-selenium diet concentrations (200, 160, 120, 80 and 40 mg/ton for treatments (T2, T3, T4, T5 and T6), respectively. The treatment (T1) was used as control with 200 mg/ton diet sodium selenite. \u0000 \u0000The results were discussed and summarized as follows: \u0000 \u0000Application of Nano-selenium in layer diets was effective in increasing egg number, egg mass, total serum protein, and albumin. \u0000Also, Nano-selenium improved some immunological traits, feed conversion, some egg quality traits and some antioxidant enzymes traits. \u0000The optimum level of Nano-selenium was 200 mg/ton diet, which recorded 5.409 feed/g egg mass compared to 9.249 feed / g egg mass in control treatment (200 mg/ton diet) \u0000Application of 200 mg/ton diets Nano-selenium were significantly decreased total cholesterol, high density Lipoprotein, triglycerides, heterophils (H%) and H/L ratio. Where, Lymphocyte was significantly (p≤ 0.01) increased. \u0000The concentration of selenium in liver, breast meat and whole egg were 30.9%, 40.5% and 102.3% higher in layers fed 200 mg/ton diet Nano- selenium compared to layers fed 200mg/ton sodium selenite. \u0000layers fed 200mg/ton diet Nano- selenium had 5.6 % and 5.4 % higher in dressing and edible meat, respectively.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126996296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"APPLICATION OF NANO-SELENIUM IN LAYER DIETS TO IMPROVE THE PRODUCTIVE PERFORMANCE, EGG QUALITY AND IMMUNOLOGICAL TRAITS IN CHICKENS","authors":"","doi":"10.21608/mjapfp.2020.103639","DOIUrl":"https://doi.org/10.21608/mjapfp.2020.103639","url":null,"abstract":"The experiment was designed to study the effect of dietary Nanoselenium on productive performance, egg quality and immunological traits in laying hens. A total number of 180 laying hens of Silver Montazah strain were used. Layers were divided randomly into six treatments. Five nano-selenium treatment diets with concentrations (200,160,120,80 and 40 mg/ ton for treatments (T2,T3,T4,T5 and T6), respectively. The treatment (T1) was used as control with 200 mg/ ton diet sodium selenite. The results showed that application of nano-selenium in layer diets was effective in increasing egg number and egg mass. Also, nano-selenium improved some immunological traits, feed conversion and some egg quality traits. The optimum level of nano-selenium was 200 mg/ ton diet, which recorded 5.40 g feed/ g egg mass compared to 9.24 g feed/ g egg mass in control treatment (200 mg/ ton diet). Applications of 200 mg/ ton diets nano-selenium were significantly decreased, heterophils (H%) and H/ A ratio. Where, Lymphocyte was significantly (p ≤ 0.01) increased. Also, there were positive relationship between shell thickness, shell weight (%) and white blood cells counts with increasing the levels of Nano-selenium in layer diets from 40 to 200 mg/ ton as compared to control.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115266470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUATION OF JATROPHA CURCAS SEED MEAL AS A SOURCE OF PROTEIN IN ANI MAL DIETS","authors":"K. Rahman, G. Baraghit, H. AIe, A. Soliman","doi":"10.21608/mjapfp.2019.124995","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.124995","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128381700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SEASONAL VARIATION IN SOME PHYSIOLOGICAL PARAMETERS IN SMALL RUMINANTS","authors":"H. A. Hady, A. F. Nebar, Reem S. M. Morad","doi":"10.21608/mjapfp.2020.170399","DOIUrl":"https://doi.org/10.21608/mjapfp.2020.170399","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126696377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RELATIONSHIP BETWEEN IMMUNE RESPONSE AND ENDOGENOUS ANTIOXIDANT ENZYMES AND ITS EFFECT ON CHICKENS PERFORMANCE","authors":"F. Abdou, G. M. Gebril, A. El-Fiky","doi":"10.21608/mjapfp.2019.125000","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.125000","url":null,"abstract":"","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126113399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF SEASON ON SOME THERMOREGULATION AND BLOOD PICTURE IN DAMASCUS AND ZARABI MALE GOATS","authors":"H. A. Rahman, R. S. Mourad, M. Soliman, A. F. Nebar","doi":"10.21608/mjapfp.2019.124990","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.124990","url":null,"abstract":"The effect of seasonal variations on some thermoregulation and blood parameters were studied in ten male goats (five Zarabi and five Damascus). Rectal temperature, pulse rate and respiration rates were determined at 7: 00, 12;00 and 19:00 during the middle month of every season. Blood samples were collected and was shortly analyzed after collection for RBCs, WBCs, Hb and PCV. Mean corpuscular volume (MCV), (MCH), and (MCHC) were mathematically calculated. Data were statistically analyzed using SAS (2007). Results indicated that season of the year affected significantly thermoregulation parameters and RBCS indices which were estimated in males of Damascene and Zraibi goats. the highest overall averages of RT, RR and PR were recorded in summer season (39.06°C, 38.4 acts/min and 87.8 beat/min) for the males goats of Damascus and Zarabi and were accompanied by the highest recorded ambient temperature and THI during that season. The highest RBC, Hb, PCV and MCHC values (11.8 × 106 / 11.8l, 9.4 g / dL, 30.9% and 31.7 g / dL) were recorded in winter, and the highest values of MCV and MCH ( 30.4 fl, 9.0 pg) in summer, however, The highest (11.4 (×103/μL) and lowest (9.1×103/μL) overall average of the total WBC were recorded in spring and winter, respectively in Damascus and Zraibi male blood samples. It could be concluded that season of the year affected significantly hematological and thermoregulation parameters estimated in males of Damascene and Zraibi goats in the present study, however, the values of all parameter were mostly within the physiological range for goats as reported from previous studies.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124372395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PRODUCTIVE PERFORMANCE OF GROWING NEW ZEALAND RABBITS FED JATROPHA CURCAS SEED MEAL","authors":"K. M. A. Rahman, H. Taie, G. Baraghit, A. Soliman, S. Rabie","doi":"10.21608/mjapfp.2019.123016","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.123016","url":null,"abstract":"A total number of forty eight New Zealand White (NZW) rabbits 4 weeks of age and 683 + 28 g average live body weight were allotted at random to three similar experimental groups (of 16 rabbits each). Each group of rabbits was fed one of three experimental pelleted diets (16% crude protein and 13% crude fiber on average). The feeding trail extended for 9 weeks. The aim of the study was to investigate the effects of partial substitution (50 or 100%) of soybean meal of control diet with different levels of jatropha seed meal (JCSM) as the sources for plant protein. on growth performance, nutrients digestibility, feed conversion ratio and economic efficiency. Results indicated that, there was no differences in the feed intake of rabbits that received diets containing JCSM and those received the control diet. Replacement of JCSM in rabbit diets significantly (P<0.05) improved the DM digestibility of diets containing 50 and 100% JCSM by 6.1 and 7.7% compared with control diet. No significant differences among the experimental groups regarding DCP and TDN. The average live body weight and body weight gain after 9 weeks showed no significant differences. The average daily gain followed the same pattern of total gain with average value of 26.89, 27.56 and 25.71g/d. Rabbits fed control diet had feed conversion ratio of 3.00 while those fed 50 and 100% JCSM had feed conversion ratio of 3.33 and 3.28, respectively. Nitrogen balance was positive in all rabbits fed experimental diets. Economic impact values of rabbits fed diets contained JCSM at marketing age (13 weeks) were higher than those of the control diet. It could be concluded that substitution of jatropha seed meal up to 50 or 100% of soybean meal in the diet of growing NZW rabbit diets improved the digestibility, daily weight gain, feed and economic impact, without any adverse effects on productive performance.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128202022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ASSESSMENT OF XYLANOLYTIC AND CELLULOLYTIC ACTIVITIES OF ANAEROBIC BACTERIAL COMMUNITY IN THE RUMEN OF CAMEL USING DIFFERENT LIGNOCELLULOSIC SUBSTRATES","authors":"A. Rabee, A. Alahl, E. Sabra, K. Kewan","doi":"10.21608/mjapfp.2019.117335","DOIUrl":"https://doi.org/10.21608/mjapfp.2019.117335","url":null,"abstract":"S: The microbial community in the rumen of dromedary camel is predominated by lignocellulolytic anaerobic bacteria that make the greatest contribution in the digestion of poor-quality plant biomass. Consequently, camel rumen could be a promising source of lignocellulolytic enzymes with a wide range of applications, especially in bioenergy production. However, the majority of these bacteria were not cultivated and isolated, which represent a barrier towards the exploitation of this community in enzyme production. The goal of this study was to evaluate the endocellulase and endo-xylanase production ability of anaerobic bacterial community in the rumen of the camel. For that, rumen fluid from four camels fed Egyptian clover and wheat straw were inoculated into an anaerobic rumen bacterial media containing birchwood xylan, Filter paper, Wheat straw, Alfalfa hay as a carbon source. The maximum xylanase production was 1779.05 mU/ml at 7 days of incubation. Cellulose source impacted the cellulase yield and the highest production was 1389 mU/ml for the rumen samples incubated with Alfalfa hay for 48 hours. Our findings showed that anaerobic bacterial community in the rumen of the camel is an important source of fibrolytic enzymes.","PeriodicalId":355358,"journal":{"name":"Menoufia Journal of Animal Poultry and Fish Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123300991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}