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Technologies for Value Addition in Food Products and Processes最新文献

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Non-Thermal Plasma (NTP) Applications for Food Decontamination Technology 非热等离子体(NTP)在食品净化技术中的应用
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-3
R. Prasad, R. Sutar, Nukasani Sagarika, P. Divyang, Mamta Patel
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引用次数: 0
Enzyme Immobilization in Food and Agriculture 粮食和农业中的酶固定化
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-5
Mitali Madhumita, P. Prabhakar
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引用次数: 1
Rheology 流变学
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-1
M. Bhardwaj, Renuka Singh, D. C. Saxena
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引用次数: 0
Nutritional Values and Processing of Tropical Tuber Crops 热带块茎作物的营养价值及其加工
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-9
B. Sakhale, N. Giri
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引用次数: 1
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