粮食和农业中的酶固定化

{"title":"粮食和农业中的酶固定化","authors":"Mitali Madhumita, P. Prabhakar","doi":"10.1201/9780429242847-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"113 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Enzyme Immobilization in Food and Agriculture\",\"authors\":\"Mitali Madhumita, P. Prabhakar\",\"doi\":\"10.1201/9780429242847-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":354927,\"journal\":{\"name\":\"Technologies for Value Addition in Food Products and Processes\",\"volume\":\"113 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Technologies for Value Addition in Food Products and Processes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429242847-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Technologies for Value Addition in Food Products and Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429242847-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}