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Technologies for Value Addition in Food Products and Processes最新文献

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Aonla
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-6
P. Kumari, B. Khatkar
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引用次数: 10
Rice Protein: Properties, Extraction, and Applications in Food Formulation 大米蛋白:性质、提取及其在食品配方中的应用
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-12
Neeraj Ghanghas, M. Mukilan, P. Prabhakar, Nitin Kumar
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引用次数: 1
Traditional Fermentation by the Rabha-Hasong, Mishing, and Karbi Communities of Assam and Prospects of Value Addition for Enhancement of Nutritional Qualities in Ethnic Foods 阿萨姆邦Rabha-Hasong、miishing和Karbi社区的传统发酵及其对提高民族食品营养品质的增值前景
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-11
H. K. Sarma, Deep Prakash Parasar
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引用次数: 1
Traditional Technology of Fish Preservation in Northeast India 印度东北部传统鱼类保鲜技术
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-7
R. K. Majumdar
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引用次数: 0
Dry Fractionation of Legumes 豆科植物的干燥分馏
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-14
Snehasis Chakraborty, Chandrima Shrivastava
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引用次数: 0
Application of Natural Biopolymer Films as Edible Coatings on Cut Fruits and Vegetables 天然生物聚合物薄膜在果蔬切块可食性涂层中的应用
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-13
A. Barmanray, Indu Bharti
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引用次数: 0
Refractance Window Drying and Its Applications in Food Processing 折光窗干燥及其在食品加工中的应用
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-4
K. S. Yoha, S. Priyadarshini, J. Moses, C. Anandharamakrishnan
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引用次数: 2
Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development 生物乙醇发酵:生态友好和可持续发展之路
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-10
B. Dev, A. Zaky, R. Jayabalan
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引用次数: 5
Food Extrusion Technology and Products
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-2
S. Bhattacharya
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引用次数: 1
Advances in Fish Processing Technology 鱼类加工技术进展
Technologies for Value Addition in Food Products and Processes Pub Date : 2019-10-28 DOI: 10.1201/9780429242847-8
R. Majumdar
{"title":"Advances in Fish Processing Technology","authors":"R. Majumdar","doi":"10.1201/9780429242847-8","DOIUrl":"https://doi.org/10.1201/9780429242847-8","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114437625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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