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International Journal of Dairy Science最新文献

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Using an Unconventional Energy Source to Make Silages and their Impact on Silage Quality and Performance of Lactating Cows 利用非常规能源生产青贮饲料及其对泌乳奶牛青贮饲料质量和生产性能的影响
International Journal of Dairy Science Pub Date : 2020-06-15 DOI: 10.3923/ijds.2020.142.151
Hanim A. Elsheik, F. M. Abo-Donia, T. El-Sawah, M. El-shora, G. E. El-Emam, A. Fayed.
{"title":"Using an Unconventional Energy Source to Make Silages and their Impact on Silage Quality and Performance of Lactating Cows","authors":"Hanim A. Elsheik, F. M. Abo-Donia, T. El-Sawah, M. El-shora, G. E. El-Emam, A. Fayed.","doi":"10.3923/ijds.2020.142.151","DOIUrl":"https://doi.org/10.3923/ijds.2020.142.151","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41942336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt 番茄渣包合物对搅拌酸奶理化及微生物特性的影响
International Journal of Dairy Science Pub Date : 2020-06-15 DOI: 10.3923/ijds.2020.152.160
N. Alqahtani, A. Helal, T. Alnemr, Ó. Márquez
{"title":"Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt","authors":"N. Alqahtani, A. Helal, T. Alnemr, Ó. Márquez","doi":"10.3923/ijds.2020.152.160","DOIUrl":"https://doi.org/10.3923/ijds.2020.152.160","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45463933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution 亚麻籽胶浆、氯化钠及其组合对酪蛋白酸钠溶液某些功能特性的影响
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.62.71
L. K. Hassan, A. Shazly, M. El-Aziz, T. Soliman
{"title":"Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution","authors":"L. K. Hassan, A. Shazly, M. El-Aziz, T. Soliman","doi":"10.3923/ijds.2020.62.71","DOIUrl":"https://doi.org/10.3923/ijds.2020.62.71","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48164140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Influence of Replacing Corn with Levels of Treated Date Press Cake on in vitro Ruminal Fermentation, Degradability and Gas Production 用不同处理水平的枣榨饼替代玉米对体外瘤胃发酵、降解率和产气量的影响
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.72.79
T. Morsy, O. H. Matloup, H. Gado, N. El-bordeny, S. M. Kholif, M. Fahmy
{"title":"Influence of Replacing Corn with Levels of Treated Date Press Cake on in vitro Ruminal Fermentation, Degradability and Gas Production","authors":"T. Morsy, O. H. Matloup, H. Gado, N. El-bordeny, S. M. Kholif, M. Fahmy","doi":"10.3923/ijds.2020.72.79","DOIUrl":"https://doi.org/10.3923/ijds.2020.72.79","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44176367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows 添加生物提取物对奶牛产奶量和瘤胃发酵的影响
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.88.98
S. Soliman, A. Hassan, N. Bassuony, A. El-Morsy
{"title":"Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows","authors":"S. Soliman, A. Hassan, N. Bassuony, A. El-Morsy","doi":"10.3923/ijds.2020.88.98","DOIUrl":"https://doi.org/10.3923/ijds.2020.88.98","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44209698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations 饲喂辣木籽饼作为泌乳期母羊日粮蛋白质替代来源的效果
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.80.87
H. Ebeid, A. Aboamer, M. M. Shaaban, R. Gawad, M. Mostafa, A. Abdalla
{"title":"Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations","authors":"H. Ebeid, A. Aboamer, M. M. Shaaban, R. Gawad, M. Mostafa, A. Abdalla","doi":"10.3923/ijds.2020.80.87","DOIUrl":"https://doi.org/10.3923/ijds.2020.80.87","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45926117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Heritability and Correlation of Linear Traits in Holstein Cows in Indonesia 印尼荷斯坦奶牛线性性状的遗传力及其相关性
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.99.107
L. Hakim, A. Susanto, A. Budiarto
{"title":"Heritability and Correlation of Linear Traits in Holstein Cows in Indonesia","authors":"L. Hakim, A. Susanto, A. Budiarto","doi":"10.3923/ijds.2020.99.107","DOIUrl":"https://doi.org/10.3923/ijds.2020.99.107","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43501456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Influence of the Background Color on the Cheese Color Parameters 背景颜色对奶酪颜色参数的影响
International Journal of Dairy Science Pub Date : 2020-03-15 DOI: 10.3923/ijds.2020.108.113
S. Chudy, Urszula Giera, to
{"title":"Influence of the Background Color on the Cheese Color Parameters","authors":"S. Chudy, Urszula Giera, to","doi":"10.3923/ijds.2020.108.113","DOIUrl":"https://doi.org/10.3923/ijds.2020.108.113","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48832350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin 酪蛋白糖肽与二苯乙烯和姜黄素的肝脏保护作用比较
International Journal of Dairy Science Pub Date : 2019-12-15 DOI: 10.3923/ijds.2020.10.21
M. Metwally, Alaa Abdel-Fatt, H. S. El-Beltagi, Mostafa A. Ameen
{"title":"Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin","authors":"M. Metwally, Alaa Abdel-Fatt, H. S. El-Beltagi, Mostafa A. Ameen","doi":"10.3923/ijds.2020.10.21","DOIUrl":"https://doi.org/10.3923/ijds.2020.10.21","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49306564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards 某些乳制品的微生物质量与某些生物危害的发生率
International Journal of Dairy Science Pub Date : 2019-12-15 DOI: 10.3923/ijds.2020.28.37
Samaa Youssif Mohamed, A. A. N. A. All, L. I. Ahmed, N. Soliman
{"title":"Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards","authors":"Samaa Youssif Mohamed, A. A. N. A. All, L. I. Ahmed, N. Soliman","doi":"10.3923/ijds.2020.28.37","DOIUrl":"https://doi.org/10.3923/ijds.2020.28.37","url":null,"abstract":"Background and Objective: Ingestion of contaminated dairy products causes foodborne diseases (FBD) which pose a significant but often under recognized threat to public health, worldwide, consequently this study was aimed to throw light on the microbiological quality of some dairy products sold in Egyptian markets. Materials and Methods: Ninety random samples of ice cream, Ras cheese and fresh white soft cheese (30 of each) collected from dairy shops and stores in Port-Said and Giza governorates, Egypt and examined microbiologically. Results: The mean titratable acidity of ice cream, Ras cheese and fresh white soft cheese samples were (0.13, 0.43 and 0.14%), microbiological examination proved contamination of the examined samples with high numbers of aerobic mesophilic microorganisms, coliform, staphylococci, yeast, mold and anaerobic spore formers. E. coli was isolated from Ras and white fresh soft cheese with 2.9 and 4.4%, respectively. Listeria monocytogenes couldn't be isolated from all of the examined samples, while Yersinia enterocolitica was isolated from 23.3% of ice cream samples. Conclusion: Inadequate hygienic conditions of production and storage mandate the promotion of hygienic regulations and guarantee of safety from production until receiving to consumer.","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43996748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
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