Sustainability: Science, Practice, and Policy最新文献_第8页

How do COVID-19 lockdown practices relate to sustainable well-being? Lessons from Oslo and Geneva COVID-19封锁措施与可持续福祉有何关系?奥斯陆和日内瓦的经验教训

Sustainability: Science, Practice, and Policy Pub Date : 2022-04-07 DOI: 10.1080/15487733.2022.2051350

Orlane Moynat, Johannes Volden, M. Sahakian

{"title":"How do COVID-19 lockdown practices relate to sustainable well-being? Lessons from Oslo and Geneva","authors":"Orlane Moynat, Johannes Volden, M. Sahakian","doi":"10.1080/15487733.2022.2051350","DOIUrl":"https://doi.org/10.1080/15487733.2022.2051350","url":null,"abstract":"Abstract The COVID-19 pandemic has led to changes in everyday lives through restrictions that resulted in lockdown practices in the home, whereby practices were reassessed, changed, renewed, or newly established. Based on a qualitative study of lockdown practices following the first wave of the pandemic in two European cities with high living standards, Oslo and Geneva, we studied how changes in practices led to need (non)satisfaction and (un)sustainable consumption, demonstrating the significance of social interactions in how practices were coordinated. We then highlight the practice elements that favored or impeded need satisfaction, recognizing what material arrangements, skills, and competencies were necessary. Finally, we discuss the “normative accountability” of lockdown practices in discourse, in that the mutual accountability of various practices during the lockdown revealed the need for coordination between people sharing the same space. We find that social interactions are critical toward understanding how the lockdown practices were coordinated in given space-time configurations. Need satisfaction required grappling with social differentiation, as people with strong social relations, generous indoor spaces, and access to outdoor natural environments experienced higher levels of well-being. This situation has implications for policy making in terms of how societies can be reorganized to ensure “sustainable well-being” as a normative aim.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"29 1","pages":"309 - 324"},"PeriodicalIF":0.0,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87763542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials 将可持续饮食实践从利基到主流:瑞典食品供应参与者对障碍和潜力的看法

Sustainability: Science, Practice, and Policy Pub Date : 2022-04-05 DOI: 10.1080/15487733.2022.2044197

Vishal Parekh, Åsa Svenfelt

{"title":"Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials","authors":"Vishal Parekh, Åsa Svenfelt","doi":"10.1080/15487733.2022.2044197","DOIUrl":"https://doi.org/10.1080/15487733.2022.2044197","url":null,"abstract":"Abstract The food system is a major driver of anthropogenic environmental impacts and in Sweden a sizeable proportion of the country’s relatively large per capita ecological footprint is attributable to food. In short, sustainable eating practices need to become mainstream. Actors within the food-provisioning system likely have valuable insights into how such a transition could be enabled. This article presents the results of a qualitative study that aimed to examine the perspectives of these individuals on such a transition in Sweden using a social practice framework to identify framings of barriers and potentials for mainstreaming sustainable eating practices. We found that conventional framings and models for explaining change and transitions dominate. These approaches center on providing alternative food products, with some attention devoted to normalizing sustainable eating through product design, communication, and marketing. However, exceptions to these strategies include calls for redefining business profitability in terms of human and planetary health and notions of a decentralized food-provisioning system consisting of small-scale actors and limited by the regional and seasonal supply of food. Our analysis suggests that interventions for mainstreaming sustainable eating practices need to move beyond a constrained recrafting of mainstream eating practices and toward systematic practice substitution that favors considerations regarding how eating practices connect to other practices that constitute people’s everyday lives. We conclude by discussing implications for the food-provisioning system and suggest directions for further research that could lead to the development of strategies for mainstreaming sustainable eating practices in Sweden and elsewhere.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"295 1","pages":"292 - 308"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89605512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Disrupting the status quo: a sustainability transitions analysis of the fashion system 打破现状:时尚系统的可持续转型分析

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-16 DOI: 10.1080/15487733.2022.2040231

Sophie Buchel, A. Hebinck, M. Lavanga, D. Loorbach

引用次数: 11

Flying less, mobility practices, and well-being: lessons from the COVID-19 pandemic in Norway 减少飞行、机动性实践和福祉:来自挪威2019冠状病毒病大流行的教训

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-16 DOI: 10.1080/15487733.2022.2043682

Mònica Guillen-Royo

{"title":"Flying less, mobility practices, and well-being: lessons from the COVID-19 pandemic in Norway","authors":"Mònica Guillen-Royo","doi":"10.1080/15487733.2022.2043682","DOIUrl":"https://doi.org/10.1080/15487733.2022.2043682","url":null,"abstract":"Abstract This article uses a mixed-methods design to study flight-intensive practices in Norway. It explores how practices changed as a consequence of the travel restrictions implemented to limit the spread of the COVID-19 pandemic and the implications for people’s well-being. Norway is one of the European countries where people take the most flights per capita and the expectation is for air traffic to increase by approximately 4% annually from pre-pandemic levels. Notwithstanding the industry’s goal of becoming fossil-free by 2050, the rapid reduction of emissions to keep global warming at 1.5°C below pre-industrial levels is unlikely to happen without restrictions in air travel. The article draws on social practice and well-being perspectives to investigate the possibility of flying less in post-pandemic times. Using survey data and regression analysis, the study analyzes the infrastructures, norms, values, resources, and competencies associated with reductions in pre-pandemic air travel. Engaging in walking and cycling and taking collective transport for short-distance travel were found to correlate with flying less for long distances. In-depth interviews with domestic travelers suggest that flying less for work might be a synergic satisfier as it contributes to more than one human need without hampering any others. This has implications for the well-being of people who engage in flight-intensive practices for work as it will likely be enhanced if work-related travel is significantly reduced when the COVID-19 pandemic is over.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"48 1","pages":"278 - 291"},"PeriodicalIF":0.0,"publicationDate":"2022-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82319445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

(Un-)sustainable transformations: everyday food practices in Italy during COVID-19 (非)可持续转型:2019冠状病毒病期间意大利的日常饮食实践

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-15 DOI: 10.1080/15487733.2022.2037341

Francesca Forno, M. Laamanen, S. Wahlen

{"title":"(Un-)sustainable transformations: everyday food practices in Italy during COVID-19","authors":"Francesca Forno, M. Laamanen, S. Wahlen","doi":"10.1080/15487733.2022.2037341","DOIUrl":"https://doi.org/10.1080/15487733.2022.2037341","url":null,"abstract":"Abstract In this article, we study how the global pandemic has affected food practices. We underscore how time, space, and modality as key facets of the everyday intersect with understandings, procedures, and engagements as components of practice, and how food practices in the pandemic context are transforming, at least temporarily, toward more sustainability. Our mixed-methods data were collected from participants in a local food initiative established in Trento during the first Italian lockdown in Spring 2020, which aimed to connect local producers to consumers more directly. We analyze data from a panel survey conducted with 55 participants of this initiative followed by ten in-depth interviews six months after the lockdown. The findings illustrate that the lockdown encouraged different people to search for “good food” through the food initiative. Sustainable food practices included more planning and less waste, but in some cases initial interest in the initiative changed back to prevailing industrial supply via supermarkets. Thus, not all food practices of our respondents were transformed to be more sustainable or permanent. We conclude that everyday food practices, when disrupted and if accompanied with well-functioning socio-technical innovations, can foster a transformation toward a more diversified and sustainable food system.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"38 1","pages":"201 - 214"},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82572899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

A value-driven business ecosystem for industrial transformation: the case of the EU’s H2020 “Textile and Clothing Business Labs” 面向产业转型的价值驱动型商业生态系统:以欧盟H2020“纺织服装商业实验室”为例

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-11 DOI: 10.1080/15487733.2022.2039491

Jesse Marsh, Ista Boszhard, Athanase Contargyris, J. Cullen, K. Junge, F. Molinari, Michele Osella, C. Raspanti

{"title":"A value-driven business ecosystem for industrial transformation: the case of the EU’s H2020 “Textile and Clothing Business Labs”","authors":"Jesse Marsh, Ista Boszhard, Athanase Contargyris, J. Cullen, K. Junge, F. Molinari, Michele Osella, C. Raspanti","doi":"10.1080/15487733.2022.2039491","DOIUrl":"https://doi.org/10.1080/15487733.2022.2039491","url":null,"abstract":"Abstract This article reports on the experiences and results of the European Union-funded Horizon 2020 project TCBL which has been successful in creating a European network of Textile and Clothing Business Labs aimed at the sustainable transformation of one of the most problematic industries in both social and environmental terms. The approach followed by the project was based on the diffused creation of value by and for all stakeholders, including consumers. This, in turn, implies a systemic transformation of business models, brought about by all players in the sector engaging in the experimentation of new processes and transaction patterns. In this way, all stakeholders were able to reap the benefits of innovation, and the lever of competitive advantage shifted from price to knowledge, collaboration, and shared values. In the meantime, the COVID-19 pandemic has had a devastating effect on the business models of the luxury and fast-fashion brands for which TCBL has aimed to offer an alternative path, also loosely in line with the provisions of the European Green Deal and the United Nations 2030 Agenda. Given the results attained, a two-pronged strategy for the constitution of a sustainable post-project TCBL ecosystem is now being implemented.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"8 1","pages":"263 - 277"},"PeriodicalIF":0.0,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89691652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic 混乱时期日常生活的消费和时间性变化:在2019冠状病毒病大流行期间取消和重组家庭习俗

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-04 DOI: 10.1080/15487733.2022.2037903

M. Greene, A. Hansen, C. Hoolohan, Elisabeth Süßbauer, L. Domaneschi

{"title":"Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic","authors":"M. Greene, A. Hansen, C. Hoolohan, Elisabeth Süßbauer, L. Domaneschi","doi":"10.1080/15487733.2022.2037903","DOIUrl":"https://doi.org/10.1080/15487733.2022.2037903","url":null,"abstract":"Abstract The way in which time is produced and consumed during everyday life has crucial implications for sustainable consumption. Social practice approaches in particular have directed attention to the intersection of personal and collective temporalities as important for the patterning of everyday consumption. This article examines the temporal dynamics of daily practice-arrangement bundles experienced in “locked down” households in Germany, Ireland, Italy, Norway, and the UK during the COVID-19 pandemic. Drawing on 97 in-depth interviews with participants in all five countries, we investigate quotidian experiences of the breaking and (re-)making of daily routines in response to the pandemic. In doing so, we explore and document the temporal processes by which daily practice-arrangement bundles become undone, reassembled, and reconfigured. Our analysis reveals the institutional ordering of temporal relations between practices in terms of how they hang together, synchronize, or compete for householders’ time. Giving particular attention to socially differentiated lockdown experiences, we analyze how disruption-induced changes to social institutions and systems of provision impact the hanging together of daily practice-arrangement bundles and the strategies employed to restructure and rebundle them in unequal ways. We further consider varied experiences in temporal reorganizations of daily life that support sustainable consumption of food and mobility and reflect on the implications of the analysis for sustainability governance.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"10 1","pages":"215 - 230"},"PeriodicalIF":0.0,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87377302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 13

Exploring alternative economic pathways: a comparison of foundational economy and Doughnut economics 探索不同的经济路径:基础经济学和甜甜圈经济学的比较

Sustainability: Science, Practice, and Policy Pub Date : 2022-03-01 DOI: 10.1080/15487733.2022.2030280

Madeleine Wahlund, Teis Hansen

{"title":"Exploring alternative economic pathways: a comparison of foundational economy and Doughnut economics","authors":"Madeleine Wahlund, Teis Hansen","doi":"10.1080/15487733.2022.2030280","DOIUrl":"https://doi.org/10.1080/15487733.2022.2030280","url":null,"abstract":"Abstract A number of intersecting crises are currently ongoing at multiple scales, including increasing inequality, environmental degradation, and climate destabilization, as well as new surges of populism and mounting public health threats. These emergencies question our economic model of past decades and provoke a rethinking of the general approach to economic policy from a multi-scalar perspective. In this article, we compare two approaches aiming to rethink economic development policy: foundational economy and Doughnut economics, and consider if and how they complement each other. We conclude that the two approaches are potentially complementary, most prominently in their call for high-income countries to refocus from growth per se to purpose-driven economic strategies that prioritize public services and redistribute incomes. However, they differ in respect to their geographical focus, environmental concerns, and application. To properly address tradeoffs between social needs and environmental effects, foundational scholarship would benefit from deeper engagement with the socioenvironmental perspective presented in Doughnut economics, which stresses the need to consider human-nature interlinkages. In sum, combining different aspects of the two approaches promises to provide a more robust response to contemporary challenges, especially for local policy making.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"1998 1","pages":"171 - 186"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82775767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Traceability and transparency: enhancing sustainability and circularity in garment and footwear 可追溯性和透明度:提高服装和鞋类的可持续性和循环性

Sustainability: Science, Practice, and Policy Pub Date : 2022-02-24 DOI: 10.1080/15487733.2022.2028454

F. Rinaldi, Claudia Di Bernardino, Virginia Cram-Martos, Maria Teresa Pisani

{"title":"Traceability and transparency: enhancing sustainability and circularity in garment and footwear","authors":"F. Rinaldi, Claudia Di Bernardino, Virginia Cram-Martos, Maria Teresa Pisani","doi":"10.1080/15487733.2022.2028454","DOIUrl":"https://doi.org/10.1080/15487733.2022.2028454","url":null,"abstract":"Abstract This Brief Report on the sustainability and circularity of global fashion-value chains discusses the content and potential impact of Recommendation No. 46, “Enhancing Traceability and Transparency of Sustainable Value Chains in Garment and Footwear” developed under the auspices and approved by the United Nations Centre for Trade Facilitation and Electronic Business (UN/CEFACT) in April 2021. It is a key output from a project undertaken by the United Nations Economic Commission for Europe (UNECE) and currently being implemented by UN/CEFACT in collaboration with the International Trade Centre (ITC) and financed by the European Union. The COVID-19 pandemic has highlighted the weakness of opaque garment- and footwear-value chains that lack traceability or transparency for brands, suppliers, and consumers. The public health crisis also increased consumer awareness of sustainability and the need for sustainability information. Recommendation No. 46 starts to set global standards for traceability and transparency and this Brief Report highlights its potential benefits on garment- and footwear-value chains that include nudging single consumer behaviors, supporting broader societal inclusiveness, helping manufacturers to implement circularity, and offering governmental bodies new tools for guiding the sustainable transition and verifying its effectiveness.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"11 1","pages":"132 - 141"},"PeriodicalIF":0.0,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86853015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Revisiting the experience of inconvenience and everyday life practices: the case of waste sorting 回顾不便的经验和日常生活的做法:以废物分类为例

Sustainability: Science, Practice, and Policy Pub Date : 2022-02-11 DOI: 10.1080/15487733.2022.2031563

L. Katan

{"title":"Revisiting the experience of inconvenience and everyday life practices: the case of waste sorting","authors":"L. Katan","doi":"10.1080/15487733.2022.2031563","DOIUrl":"https://doi.org/10.1080/15487733.2022.2031563","url":null,"abstract":"Abstract The growing waste volume is an acute issue on the circular economy agenda and consumers play a key role by sorting recyclable materials from residual waste. In the literature, the experience of inconvenience is recurrently identified as a main barrier to sorting. Modeling inconvenience as the effort required for sorting, these studies suggest adjustments to communication and material arrangements, making recycling easier. This article offers a reappraisal of the experience of inconvenience and its conditioning. Using ethnographic data, the analysis explores the incongruities between participants’ sayings and doings – their articulated agreement with sorting and reluctance to do so. Waste biographies indicate that instead of overt efforts implied in the performance of sorting, embodied perceptions of normal waste practice govern which performances of sorting are experienced as inconvenient. This pre-reflective structuring of perception is anchored in and maintained by the relation of waste practices to co-occurring practices. Proposing a conceptual distinction, this article suggests that waste practices are performed as “secondary practices” enabling “primary practices,” that orchestrate participants’ dispositions and their immediate discernments of what are dispensable and, thus, inconvenient performances of sorting. This perspective elaborates on the understanding of inconvenience and the transition inertia of everyday practices toward sustainability.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"60 1","pages":"187 - 200"},"PeriodicalIF":0.0,"publicationDate":"2022-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81492252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1