Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian最新文献_第4页

Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency 南科纳威县康达区Labusa村Karya Mulia豆腐产业的豆腐加工研究

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Pub Date : 2021-01-27 DOI: 10.33772/tekper.v1i3.12312

Elizabeth Saleh, L. Alwi, Dhian Herdhiansyah

引用次数: 0

The Influence of Doses Manure Chicken Against The Growth and The Production of The Green Buncis (Phaseolus Vulgaris L) 施用有机肥鸡对绿马蹄莲生长和产量的影响

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Pub Date : 2021-01-27 DOI: 10.33772/tekper.v1i3.16242

W. O. Anti, La Ode Hidayat, Samiati Samiati, Muh Rufendi

{"title":"The Influence of Doses Manure Chicken Against The Growth and The Production of The Green Buncis (Phaseolus Vulgaris L)","authors":"W. O. Anti, La Ode Hidayat, Samiati Samiati, Muh Rufendi","doi":"10.33772/tekper.v1i3.16242","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.16242","url":null,"abstract":"This study aims to: (a) determine the effect of chicken manure dose on the growth and production of green beans, and (b) determine what dose of chicken manure gives the best growth and production of chickpeas. This research was conducted in Lamorende Village, Tongkuno District, Muna Regency starting from September to November 2020. This research was arranged based on a randomized block design (RBD) with one factor, which consisted of four (4) levels of treatment, namely without chicken manure (A0), manure. chicken with a dose of 10 t ha-1 or 2.4 kg plot-1 (A1), chicken manure at a dose of 20 t ha-1 or 3.6 kg plot-1 (A2), and chicken manure at a dose of 30 t ha- 1 or 4.8 kg plot-1 (A3). Data from the observations of each parameter were analyzed using Analysis of Variance (ANOVA). The results showed that the treatment of chicken manure dose had a very significant effect on plant height, number of leaves, pod weight per plant, number of pods per plant, and bean production. Manure at a dose of 30 t ha-1, gave better growth and production of beans, with a production of 9.83 g plant-1.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114536871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency 用卡诺法开发阿伦县(Arenga Pinnata Merr)制糖产品对顾客满意度的影响(以穆纳县卡邦卡村家庭产业为例

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Pub Date : 2021-01-27 DOI: 10.33772/tekper.v1i3.15223

Zainul Karim, M. S. Sadimantara, Sakir Sakir

{"title":"Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency","authors":"Zainul Karim, M. S. Sadimantara, Sakir Sakir","doi":"10.33772/tekper.v1i3.15223","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.15223","url":null,"abstract":"This study aims to determine the attributes that need to be improved, maintained, and repaired to suit the needs of consumers and to determine the level of satisfaction and dissatisfaction of the Nur Mizan household industry and sugar consumers in Kabangka Village, Kabangka District, Muna Regency. The data was collected by using a literature study method, questionnaire, interview, observation, and documentation. The results of the analysis of the Kano method showed that the Must-be category, namely attributes that need to be improved, including the product brand and the design of the ant sugar packaging, including a picture of sugar palm. One-Dimensional category, namely the attributes maintained that the texture of the ant sugar is not hard, the taste of the ant sugar is quite sweet, the sugar dissolves easily when brewed with water, the distinctive aroma of ant sugar is very strong, the ant sugar is yellowish-brown, a slightly bitter taste appears in the sugar, packaging for ant sugar includes information on the composition of raw materials, packaging for ant sugar includes information on net weight, packaging for ant sugar includes information on the benefits of the product and sugar for ants has a lower price than other products. Attractive category, an attribute that needs to be improved is promotional media using Instagram, Facebook, WhatsApp, Line, and Youtube. Furthermore, the level of satisfaction (better) and dissatisfaction (worse) is measured using the Kano diagram with an average better coefficient value of 0.71 and an average score of the worse coefficient of -0.4, a better average value of 0.38 - 0.88. The average score for the worse was between -0.27 - 0.64.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128730874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency 西穆纳县纳帕诺·库桑比地区中小企业棕榈糖生产过程及分布特征

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Pub Date : 2021-01-27 DOI: 10.33772/tekper.v1i3.13822

S. Sutantri, L. Rianda, Sakir Sakir

{"title":"Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency","authors":"S. Sutantri, L. Rianda, Sakir Sakir","doi":"10.33772/tekper.v1i3.13822","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.13822","url":null,"abstract":"The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116864695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Handling of Nutmeg Post Harvest in Wawonii Timur District Konawe Kepulauan Regency 科纳维·凯普劳县瓦沃尼·帖木儿地区收获后肉豆蔻的处理

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Pub Date : 2021-01-27 DOI: 10.33772/tekper.v1i3.13422

H. Hamrin, L. Rianda, H. Hermanto

{"title":"Handling of Nutmeg Post Harvest in Wawonii Timur District Konawe Kepulauan Regency","authors":"H. Hamrin, L. Rianda, H. Hermanto","doi":"10.33772/tekper.v1i3.13422","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.13422","url":null,"abstract":"This study aims to determine how the post-harvest handling of nutmeg in the Wawonii Timur District, Konawe Kepulaaraan Regency. The population in this study is the management of nutmeg in Wawonii Timur District, Konawe Islands Regency, with the areas of Munse Village, Munse Village, Lebo Village, Tekonea Village, Butuea Village and Wakadawu Village, and Saburano Village. Sampling was done by simple random sampling and the determination of the number of samples was purposive (intentionally) to obtain 25 attempts. Data collection was carried out through secondary data tracing, interviews, and documentation. The data were processed using descriptive and gravimetric analysis. The results of this research on the post-harvest handling of the seasonal nutmeg were 13982 kg with an average of 559.28 kg. The results of the study by using gravimetric analysis determining the water content of 8.21%, other animal dung levels of 0 Mb / lbs, no dead whole insects, no seeds with no pods, and 0.37% foreign matter. About SNI 01-0006-1993, the maximum foreign object is 0% so that it does not comply with SNI standards, while the moisture content, other animal feces, dead whole insects, and shellfish seeds are by SNI standards.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121260259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0