JURNAL GALUNG TROPIKA最新文献

{"title":"TUMBUHAN LIAR BERKHASIAT OBAT DI DATARAN TINGGI KABUPATEN ENREKANG","authors":"Jusmiati Jafar, Andi Fitriani Djollong","doi":"10.31850/jgt.v7i3.379","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.379","url":null,"abstract":"Plants have a million benefits including various diseases. Most traditional medicines are all derived from plants. The research aims to determine the types, methods of processing, and benefits of medicinal wild plants. The research used descriptive methods. The primary data collection technique was carried out by interviews, secondary data with literature studies, plant sampling, and herbarium making. Data were analysed descriptively. The results showed that there were several medicinal plants which had medicinal properties in highland of Pebaloran Village, Curio District, Enrekang Regency. These types of plants were Amaranthus spinosus, Mimosa pudica, and Centella asiatica. The benefits of the Amaranthus spinosus were boils, hemorrhoids, bleeding gums, relieves fever, and expedited breast milk. Mimosa pudica roots for diabetics while leaves to cure cough, treat hepatitis and overcome insomnia. Centella asiatica grip for blood circulation, treat fever, help overcome allergies, and as fertility drugs. Plant organs that were often used as medicine awere leaves (folium). But other than that sometimes tubers, roots, fruits and all parts of plants were also used.","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124346135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KESESUAIAN LAHAN BUDIDAYA IKAN KERAPU (Epinephelus sp.) SISTEM KERAMBA JARING APUNG DI KECAMATAN MONANO","authors":"Meriyanti Ngabito, Nurul Auliyah","doi":"10.31850/jgt.v7i3.377","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.377","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133300560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"LAJU PENGERINGAN CHIPS MOCAF MENGGUNAKAN CABINET DRYER","authors":"Gusni Sushanti, Sirwanti Sirwanti","doi":"10.31850/jgt.v7i3.372","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.372","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122905632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFEK LAMA PENYIMPANAN FERMENTASI JERAMI PADI OLEH TRICHODERMA SP TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR","authors":"Selfin Tala, M. Irfan","doi":"10.31850/jgt.v7i3.385","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.385","url":null,"abstract":"(seperti sebagai ternak segera mungkin (diawetkan) kehilangan nilai nutrisinya. Fermentasi jerami Trichoderma menghasilkan inovasi pakan ternak alternatif bagi peternak. Tujuan penelitian untuk mengetahui pengaruh lama penyimpanan hasil fermentasi jerami padi oleh Trichoderma sp terhadap kandungan protein kasar dan serat kasar. Ini inovasi baru pemanfaatan Trichoderma sp untuk fermentasi jerami padi. Berdasarkan Hasil Penelitian menunjukkan fermentasi jerami padi memiliki kandungan protein kasar sebesar 6,05% dengan lama penyimpanan fermentasi 3 minggu. Kandungan serat kasar terendah yaitu 28,26% pada lama penyimpanan fermentasi 2 minggu. Disimpulkan bahwa fermentasi dengan Trichoderma sp tidak dapat meningkatkan atau menurunkan nilai gizi secara keseluruhan. Fermentasi dengan lama 3 minggu mampu menaikkan kadungan protein kasar dan menurunkan bahan kering pada jerami padi. ABSTRACT Various innovations and technologies are needed to improve feed quality and maintain feed availability so that livestock production can be increased. Utilization of agricultural waste as feed was an alternative in increasing feed availability throughout the year. The production of food crop wastes was closely related to the harvest season of each food crop commodity. The barriers to the widespread use of rice straw as a source of animal feed are the low nutritional value compared to forage. The lignification process on the structure of the rice straw buffer network causes the digestibility of crude fiber in the low rumen. This can be improved by technology to increase the nutritional value of rice straw. It is realized that food crop wastes (such as rice straw) that will be used as animal feed must be immediately stored (preserved) to avoid losing nutritional value. Fermentation of rice straw using Trichoderma sp will produce animal feed innovations that can be an alternative feed for farmers. The purpose of the study was to determine the effect of storage time of Trichoderma sp fermented rice straw on crude protein and crude fiber content. This new innovation in the use of Trichoderma sp for rice straw fermentation. Based on the results of the study, the fermentation of rice straw has a crude protein content of 6.05% with a storage time of 3 weeks fermentation. The lowest crude fiber content was 28.26% at 2 weeks fermentation storage time. It was concluded that fermentation with Trichoderma sp cannot increase or decrease overall nutritional value. Three weeks fermentation could increased crude protein content and reduce dry matter in rice straw.","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123773945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KERAGAAN PEMASARAN BUAH NAGA (Hylocereus costaricensis) DENGAN PENDEKATAN STRUCTURE, CONDUCT AND PERFORMANCE (SCP)","authors":"B. Sumarni, S. Arwati","doi":"10.31850/jgt.v7i3.367","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.367","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116664480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KANDUNGAN SELLULOSA, HEMISELLULOSA DAN LIGNIN PAKAN KOMPLIT BERBASIS TONGKOL JAGUNG YANG DISUBSTITUSI Azolla pinnata PADA LEVEL YANG BERBEDA","authors":"F. Fitriani, Juliawati Rauf, I. D. Novieta, R Muh.Syahril","doi":"10.31850/jgt.v7i3.365","DOIUrl":"https://doi.org/10.31850/jgt.v7i3.365","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134486897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENAMBAHAN TEPUNG IKAN CAKALANG SEBAGAI SUMBER PROTEIN PADA PEMBUATAN BUBUR TALAS INSTAN","authors":"Yulianti Yulianti","doi":"10.31850/JGT.V7I3.394","DOIUrl":"https://doi.org/10.31850/JGT.V7I3.394","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130763522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENERAPAN FUNGSI MANAJEMEN PERENCANAAN PEMBENIHAN IKAN NILA (Oreochromis niloticus) UNTUK MENGHASILKAN BENIH IKAN YANG BERKUALITAS","authors":"S. Sumarni","doi":"10.31850/JGT.V7I3.391","DOIUrl":"https://doi.org/10.31850/JGT.V7I3.391","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126598832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENDAPATAN USAHA PENGGILINGAN DAGING DI KECAMATAN SERUYAN HILIR, KABUPATEN SERUYAN","authors":"Eko Saputra","doi":"10.31850/JGT.V7I2.242","DOIUrl":"https://doi.org/10.31850/JGT.V7I2.242","url":null,"abstract":"","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129430159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS SENYAWA FORMALDEHID (FORMALIN) PADA DAGING AYAM DI KOTA MAKASSAR","authors":"S. Sukmawati","doi":"10.31850/jgt.v7i2.325","DOIUrl":"https://doi.org/10.31850/jgt.v7i2.325","url":null,"abstract":"manusia, seperti bebas zat pengawet formalin bebas adanya cemaran mikroba patogen. penelitian ini ialah menganalisis senyawa formaldehid (formalin) pada daging ayam kota Makassar. Metode yang digunakan dalam penelitian ini adalah metode tes kit formalin, sampel yang dianalisis sebanyak sampel diambil secara random tiap populasi. penelitian ini ialah dari tiga belas sampel semuanya negatif tidak mengandung formalin, dengan kata lain sebaran ayam kota Makassar termasuk kategori pengawet formalin konsumsi ABSTRACT Fulfillment of body nutrition is food security and food safety. This means that food must be avalaible in sufficient quantities and must also be safe for consumption, as free the from harmful preservatived in this case formaldehyde and free contamination of pathogenic microbes. This aims of this study is to analyze formaldehyde compounds in chicken meat at Makassar city. The method used in this research is formaldehyde kit test, the number of samples in the analysis were 13 samples which were taken randomly in each population. The results of this study were of thirteen samples tested showed all negative formaldehyde. The distribution of chicken meat in the city Makassar include the category free from preservative formalin and feasible consumption.","PeriodicalId":347874,"journal":{"name":"JURNAL GALUNG TROPIKA","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124994569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}