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Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods 微流化:改善食品技术功能特性的工具
ACS Food Science & Technology Pub Date : 2022-08-19 DOI: 10.1021/acsfoodscitech.2c00179
S. Sethi, Swarajya Laxmi Nayak, Bindvi Arora
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引用次数: 1
Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies 香蕉皮粉对饼干保质期及抗氧化性能的影响
ACS Food Science & Technology Pub Date : 2022-07-21 DOI: 10.1021/acsfoodscitech.2c00159
Asima Shafi, Faizan Ahmad, Zahra H. Mohammad
{"title":"Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies","authors":"Asima Shafi, Faizan Ahmad, Zahra H. Mohammad","doi":"10.1021/acsfoodscitech.2c00159","DOIUrl":"https://doi.org/10.1021/acsfoodscitech.2c00159","url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120378699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts 粉虫(tenbrio molitor)蛋白提取物的生态效益
ACS Food Science & Technology Pub Date : 2022-06-23 DOI: 10.1021/acsfoodscitech.2c00014
M. Laroche, V. Perreault, A. Marciniak, S. Mikhaylin, A. Doyen
{"title":"Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts","authors":"M. Laroche, V. Perreault, A. Marciniak, S. Mikhaylin, A. Doyen","doi":"10.1021/acsfoodscitech.2c00014","DOIUrl":"https://doi.org/10.1021/acsfoodscitech.2c00014","url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118082611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Cold-Set Emulsion Gels Costabilized by Kidney Bean Protein Isolate and Basil Seed Gum as Astaxanthin Carriers: Improved Stability and Bioaccessibility 以芸豆分离蛋白和罗勒籽胶作为虾青素载体共稳定冷凝乳凝胶:提高稳定性和生物可及性
ACS Food Science & Technology Pub Date : 2022-05-26 DOI: 10.1021/acsfoodscitech.2c00089
Yi-Jing Li-Sha, Ya-Ru Wang, Qin Yang, Han-Qing Chen
{"title":"Cold-Set Emulsion Gels Costabilized by Kidney Bean Protein Isolate and Basil Seed Gum as Astaxanthin Carriers: Improved Stability and Bioaccessibility","authors":"Yi-Jing Li-Sha, Ya-Ru Wang, Qin Yang, Han-Qing Chen","doi":"10.1021/acsfoodscitech.2c00089","DOIUrl":"https://doi.org/10.1021/acsfoodscitech.2c00089","url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118569797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date 新鲜黄瓜果实理化特性、消费者接受度及品种和采收日期的影响
ACS Food Science & Technology Pub Date : 2022-04-01 DOI: 10.1021/acsfoodscitech.1c00433
Xiaofen Du, Mindy Davila, Cierra Williams, Y. Weng
{"title":"Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date","authors":"Xiaofen Du, Mindy Davila, Cierra Williams, Y. Weng","doi":"10.1021/acsfoodscitech.1c00433","DOIUrl":"https://doi.org/10.1021/acsfoodscitech.1c00433","url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118425661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″ PIWI抗病性葡萄″赤霞珠″和″梅洛霍鲁斯″两种红葡萄酒的陈酿行为
ACS Food Science & Technology Pub Date : 2022-03-14 DOI: 10.1021/acsfoodscitech.1c00437
M. Forino, C. Cassiano, A. Gambuti, L. Picariello, R. Aversano, C. Villano, B. Basile, L. Moio, L. Frusciante
{"title":"Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″","authors":"M. Forino, C. Cassiano, A. Gambuti, L. Picariello, R. Aversano, C. Villano, B. Basile, L. Moio, L. Frusciante","doi":"10.1021/acsfoodscitech.1c00437","DOIUrl":"https://doi.org/10.1021/acsfoodscitech.1c00437","url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117940114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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