{"title":"Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies","authors":"Asima Shafi, Faizan Ahmad, Zahra H. Mohammad","doi":"10.1021/acsfoodscitech.2c00159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Food Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.2c00159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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