Middle East Journal of Agriculture Research最新文献

{"title":"Fruit thinning and its effect on yield and quality of apricot fruits \"Priana\"","authors":"","doi":"10.36632/mejar/2019.8.4.24","DOIUrl":"https://doi.org/10.36632/mejar/2019.8.4.24","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130389188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Information and Communication Technology Tools on the Teaching\u0000and Learning of Office Technology in Polytechnics in South – East Nigeria","authors":"","doi":"10.36632/mejar/2020.9.3.46","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.3.46","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122912158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Some Potassium Fertilization Treatments on Growth, Productivity and Chemical Composition of Safflower Plant","authors":"","doi":"10.36632/mejar/2022.11.4.75","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.4.75","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"486 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124419392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Economic and Social Empowerment of Women in Egypt. Current and future status","authors":"","doi":"10.36632/mejar/2020.9.2.33","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.2.33","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132165444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Grazing Dairy Cows on Bt and Non-Bt Cotton Crop Residues on the\u0000relationship between Rumen Total Bacterial Count and the proportion of Oleic acid\u0000in milk in Gezira State, Sudan","authors":"","doi":"10.36632/mejar/2022.11.2.22","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.2.22","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121271306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Foliar Application of Humic Acid, Yeast and Garlic Extracts on Growth,\u0000Yield and Quality in Forage Cowpea","authors":"S. Hassanen, W. Mousa, F. Sultan","doi":"10.36632/mejar/2020.9.4.84","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.4.84","url":null,"abstract":"A field experiment was conducted at Giza research station, Agriculture research center, Egypt through the two sequential summer seasons 2018 and 2019 to investigate the influence of foliar treatment of humic acid, yeast and garlic extracts on yield and quality of forage, seed yield and its components. Plants were sprayed with foliar application, humic acid, yeast and garlic extract with rate of 8 ml L, 1 gm L and 10 gm L at 21, 45, 75, 100, 120 days after sowing. The results indicated that, the treated plants with humic acid, garlic and yeast extracts achieved the higher values in all studied characters compared with the untreated plants. The values of fresh and dry forage yield were (13.91, 1.98, 13.47, 1.91 and 11.01, 1.53 ton fed ) when apply of humic acid, garlic and yeast extracts, respectively. While the values of control treatment were 9.89 and 1.35 ton fed for fresh and dry forage yield, respectively. The values of seed yield were 528.17, 471.43 and 402.03 kg fed for the treated plants with humic acid, garlic and yeast extracts as compared with the control treatment which recorded 324.99 kg fed. Furthermore, the increase of N, P and K contents, ash, protein, digestible crude protein and total digestible nutrients. The regulating influence of these substances may be attributed to its nutritional effects or its richness in phytohormones and phenolic components, so it may be applied as plant growth regulators. It could be suggested that increase the forage yield, quality and seed yield by foliar application of humic acid, natural of garlic and yeast extracts with easy preparation, low cost, it has no harmful side effects on humans and animal and environmentally safe.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117151879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ecological studies on Spodoptera exigua (Hubner) and its biological control by the novel parasitoid, Cotesia ruficrus (Haliday) (Hymenoptera: Braconida) on sugar beet","authors":"","doi":"10.36632/mejar/2022.11.4.79","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.4.79","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"186 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121083148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genetic Diversity Variation based on RAPD and Specific Markers of some Citrus\u0000Species","authors":"","doi":"10.36632/mejar/2020.9.1.16","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.1.16","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115967515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bradyrhizobium and humic substances fertigation improved fertility and\u0000productivity of drip-irrigated sandy soil: Field observations on peanut (Arachis\u0000hypogaea L.)","authors":"","doi":"10.36632/mejar/2020.9.1.1","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.1.1","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116239169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Some Microorganisms and Chemical Stimulants on Resistance to Fusarium\u0000Roots Rot and on Growth Characteristics of Beans","authors":"M. Khalil, B. Hassouna","doi":"10.36632/mejar/2022.11.1.11","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.1.11","url":null,"abstract":"In the last few years, Fusarium solani caused root rot and among different important diseases attacked common beans (Phaseolus vulgaris L.) under the Egyptian climate conditions. The type of Fusarium that causes common bean roots rot has been identified through morphological characteristics on environmental media. Five isolates of Fusarium solani f. sp. phaseoli were isolated from naturally infected bean roots representing different localities of some governorates, was tested pathogenicity to common beans (cv. Nebraska), during summer growing season 2018. Results indicated that isolate which obtained from Derwa (Minia Gov.) was the virulent that induced the disease. Under laboratory conditions, the effect of some microorganisms (Trichoderma harzianum, Trichoderma hamatum, Bacillus subtilis, Pseudomonas fluorescence and Rhizobium leguminosarum biovar phaseoli) and some induceding materials (Salicylic acid, Ascorbic acid and Boric acid) on mycelial growth of the pathogenic isolate of F. solani f. sp. phaseoli. The results showed that treatment T. harzianum compared with other treatments and control plates addition (PDA) medium as sterilized caused the highest decrease in the mycelial growth of the virulent isolate by about (63.62%).Under greenhouse conditions, previous treatments was evaluated in percentage incidence and disease severity Fusarium root rot disease. The results indicate that the previous treatments, whether singly or in combination with rhizobium, reduced the disease by varying degrees. On the other hand, the results indicated that the fungus T. harzianum was the most effective in reducing the percentage incidence and severity of disease by about (13.33 and 11.11%, respectively), while T. harzianum combination treatment with rhizobium gave better and more effective by about (8.89 and 6.67%, respectively) compared with other treatments and control. As well as, such treatments, whether singly or in combination with rhizobium, gave, significant increase growth characteristics by various degrees. While, T. harzianum mixed with rhizobium proved more effective in comparison with T. harzianum singly by about: in Plant height (25 and 34 cm.), number of nodules/plant (15.33 and 22.33), dry weight of nodules/plant (0.015 and 0.028 g), dry weight of root (1.68 and 2.47 g), dry weight of shoot (2.48 and 4.20 g) and nitrogen (N) content (2.14 and 3.18), respectively.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"353 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115923571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}