Middle East Journal of Agriculture Research最新文献

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Fruit thinning and its effect on yield and quality of apricot fruits "Priana" 果实间伐及其对“Priana”杏果产量和品质的影响
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2019.8.4.24
{"title":"Fruit thinning and its effect on yield and quality of apricot fruits \"Priana\"","authors":"","doi":"10.36632/mejar/2019.8.4.24","DOIUrl":"https://doi.org/10.36632/mejar/2019.8.4.24","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130389188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Enhancing Yield and Quality of Sugar Beet through Combining of N and P Fertilizerswith Application of Biofertilizer 氮磷肥配施生物肥提高甜菜产量和品质
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2021.10.4.74
B. Rashwan, S. A. Zaed
{"title":"Enhancing Yield and Quality of Sugar Beet through Combining of N and P Fertilizers\u0000with Application of Biofertilizer","authors":"B. Rashwan, S. A. Zaed","doi":"10.36632/mejar/2021.10.4.74","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.4.74","url":null,"abstract":"A field experiment was carried out at Mallawi Agriculture Research Station, Minia Governorate, Egypt, during the two successive seasons (2018/2019 and 2019/2020). The experiments were allocated in a spilt plot design with three replicates. The main plots assigned to four biofertilization treatments i.e. control, Azospirllium ssp, Pseudomonas ssp and mixture of Azospirllium ssp and Pseudomonas ssp). The sub plots were devoted for three levels of nitrogen and phosphorus fertilizers (50, 75, and 100% of RD \"(90 kg N) and 31 kg P2O5 (15.5%)\". Sugar beet plant growth, microbial densities in the rhizosphere, root yield, Physical and chemical properties of sugar beet roots and recoverable sugar yield (tonfed) were studied. Generally application of the above mentioned fertilizers individually or interaction resulted in a significant effect on all the studied traits in both seasons as compared with the control. On one hand the biofertilizer consisted of a mixture of Azospirllium ssp and Pseudomonas ssp recorded the highest values of microbial densities in the rhizosphere, plant growth parameters root yield, recoverable sugar yield (ton/fed), physical and chemical properties of roots and obtained sugar compare with other treatments?. On the other hand, treatment of 100% of nitrogen and phosphorus fertilizers gave the highest values of all the studied characters. The interactions between biofertilizers, nitrogen and phosphorus fertilizers significantly affected the studied traits in both seasons. Under the conditions of present work, the results suggest that sugar beet inoculated with a mixture of Azospirllium ssp, Pseudomonas ssp combined with 75 % RD of nitrogen and phosphorus fertilizers (204.5 &150 kg/fed) is highly recommended to obtain the highest yield of sugar beet.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115597015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Foliar Application of Humic Acid, Yeast and Garlic Extracts on Growth,Yield and Quality in Forage Cowpea 叶面施用腐植酸、酵母和大蒜提取物对饲用豇豆生长、产量和品质的影响
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2020.9.4.84
S. Hassanen, W. Mousa, F. Sultan
{"title":"Effect of Foliar Application of Humic Acid, Yeast and Garlic Extracts on Growth,\u0000Yield and Quality in Forage Cowpea","authors":"S. Hassanen, W. Mousa, F. Sultan","doi":"10.36632/mejar/2020.9.4.84","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.4.84","url":null,"abstract":"A field experiment was conducted at Giza research station, Agriculture research center, Egypt through the two sequential summer seasons 2018 and 2019 to investigate the influence of foliar treatment of humic acid, yeast and garlic extracts on yield and quality of forage, seed yield and its components. Plants were sprayed with foliar application, humic acid, yeast and garlic extract with rate of 8 ml L, 1 gm L and 10 gm L at 21, 45, 75, 100, 120 days after sowing. The results indicated that, the treated plants with humic acid, garlic and yeast extracts achieved the higher values in all studied characters compared with the untreated plants. The values of fresh and dry forage yield were (13.91, 1.98, 13.47, 1.91 and 11.01, 1.53 ton fed ) when apply of humic acid, garlic and yeast extracts, respectively. While the values of control treatment were 9.89 and 1.35 ton fed for fresh and dry forage yield, respectively. The values of seed yield were 528.17, 471.43 and 402.03 kg fed for the treated plants with humic acid, garlic and yeast extracts as compared with the control treatment which recorded 324.99 kg fed. Furthermore, the increase of N, P and K contents, ash, protein, digestible crude protein and total digestible nutrients. The regulating influence of these substances may be attributed to its nutritional effects or its richness in phytohormones and phenolic components, so it may be applied as plant growth regulators. It could be suggested that increase the forage yield, quality and seed yield by foliar application of humic acid, natural of garlic and yeast extracts with easy preparation, low cost, it has no harmful side effects on humans and animal and environmentally safe.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117151879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Some Microorganisms and Chemical Stimulants on Resistance to FusariumRoots Rot and on Growth Characteristics of Beans 几种微生物和化学刺激物对大豆根腐病抗性及生长特性的影响
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2022.11.1.11
M. Khalil, B. Hassouna
{"title":"Effect of Some Microorganisms and Chemical Stimulants on Resistance to Fusarium\u0000Roots Rot and on Growth Characteristics of Beans","authors":"M. Khalil, B. Hassouna","doi":"10.36632/mejar/2022.11.1.11","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.1.11","url":null,"abstract":"In the last few years, Fusarium solani caused root rot and among different important diseases attacked common beans (Phaseolus vulgaris L.) under the Egyptian climate conditions. The type of Fusarium that causes common bean roots rot has been identified through morphological characteristics on environmental media. Five isolates of Fusarium solani f. sp. phaseoli were isolated from naturally infected bean roots representing different localities of some governorates, was tested pathogenicity to common beans (cv. Nebraska), during summer growing season 2018. Results indicated that isolate which obtained from Derwa (Minia Gov.) was the virulent that induced the disease. Under laboratory conditions, the effect of some microorganisms (Trichoderma harzianum, Trichoderma hamatum, Bacillus subtilis, Pseudomonas fluorescence and Rhizobium leguminosarum biovar phaseoli) and some induceding materials (Salicylic acid, Ascorbic acid and Boric acid) on mycelial growth of the pathogenic isolate of F. solani f. sp. phaseoli. The results showed that treatment T. harzianum compared with other treatments and control plates addition (PDA) medium as sterilized caused the highest decrease in the mycelial growth of the virulent isolate by about (63.62%).Under greenhouse conditions, previous treatments was evaluated in percentage incidence and disease severity Fusarium root rot disease. The results indicate that the previous treatments, whether singly or in combination with rhizobium, reduced the disease by varying degrees. On the other hand, the results indicated that the fungus T. harzianum was the most effective in reducing the percentage incidence and severity of disease by about (13.33 and 11.11%, respectively), while T. harzianum combination treatment with rhizobium gave better and more effective by about (8.89 and 6.67%, respectively) compared with other treatments and control. As well as, such treatments, whether singly or in combination with rhizobium, gave, significant increase growth characteristics by various degrees. While, T. harzianum mixed with rhizobium proved more effective in comparison with T. harzianum singly by about: in Plant height (25 and 34 cm.), number of nodules/plant (15.33 and 22.33), dry weight of nodules/plant (0.015 and 0.028 g), dry weight of root (1.68 and 2.47 g), dry weight of shoot (2.48 and 4.20 g) and nitrogen (N) content (2.14 and 3.18), respectively.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"353 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115923571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Influence of Some Nitrogen Fertilization and Dry Yeast Extract Levels on Growth andPod Yield of Snap Bean (Phaseolus vulgaris L.) 不同施氮量和干酵母浸出物水平对菜豆生长和荚果产量的影响
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2019.8.4.2
Nadia Al-Munir Abu Khouder, A. Abobaker, K. Mohamed, El-Amin Al-Mashat
{"title":"Influence of Some Nitrogen Fertilization and Dry Yeast Extract Levels on Growth and\u0000Pod Yield of Snap Bean (Phaseolus vulgaris L.)","authors":"Nadia Al-Munir Abu Khouder, A. Abobaker, K. Mohamed, El-Amin Al-Mashat","doi":"10.36632/mejar/2019.8.4.2","DOIUrl":"https://doi.org/10.36632/mejar/2019.8.4.2","url":null,"abstract":"This investigation was carried out during two successive summer seasons of 2015 and 2016 in a private farm at Al-Harsha, Zawia region, Libya, to examine the effect of N-Fertilization (in the form of ammonium sulphate, 20.5% N\"; 0, 50 and 100kg/ha\")and foliar application with dry yeast extracts (0.2 and 4 g/l) , and its combined effect on growth, yield and its attributes, as well as, quality traits of snap bean (bronco cultivar). The experiment was laid out as spilt plot arrangement in randomized complete blocks design (RCBD) with three replications. The results showed that applying N-Fertilizer and foliar application with dry yeast extract gave significant differences in all studied traits compared to the control (untreated) in favor of 100kg/ha, N and 4g/l dry yeast extract in both seasons. Concerning the combined effect between N-Fertilization and dry yeast extract, there were significant effects in most of studied traits in both seasons. The combination of 100kg N/ha, and 4 g/l dry yeast extract recorded the highest mean values of vegetative growth characters yield components, total yield and pod quality in the both seasons. Conclusively: it could be concluded that the treatment of NFertilization in the form of ammonium sulphate (20.5% N) at 100 kg N/ha and foliar application with dry yeast extract at the level of 4 g/l, as well as, the combined effect between 100 kg N/ha and 4 g/l dry yeast extract enhancing the studied characters of snap bean.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"421 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116047810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Bradyrhizobium and humic substances fertigation improved fertility andproductivity of drip-irrigated sandy soil: Field observations on peanut (Arachishypogaea L.) 缓生根瘤菌和腐殖质施肥对滴灌沙土肥力和生产力的提高——花生田间观察
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2020.9.1.1
{"title":"Bradyrhizobium and humic substances fertigation improved fertility and\u0000productivity of drip-irrigated sandy soil: Field observations on peanut (Arachis\u0000hypogaea L.)","authors":"","doi":"10.36632/mejar/2020.9.1.1","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.1.1","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116239169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A Standard Model for the Impact of Policies on Foreign Trade of Frozen Vegetables,Juices and Syrups 政策对冷冻蔬菜、果汁和糖浆对外贸易影响的标准模型
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2022.11.3.46
Y. M. Khalil, Nagwa M. El-agroudy, F. Shafiq, Soheir M. Mokhter
{"title":"A Standard Model for the Impact of Policies on Foreign Trade of Frozen Vegetables,\u0000Juices and Syrups","authors":"Y. M. Khalil, Nagwa M. El-agroudy, F. Shafiq, Soheir M. Mokhter","doi":"10.36632/mejar/2022.11.3.46","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.3.46","url":null,"abstract":"Research problem is The development of Egyptian exports comes at the forefront of the priorities of Egyptian decision-makers in general and the development of agricultural exports in particular, which faces many problems and obstacles that stand in the way of increasing its export capacity, some of which are related to competitiveness in foreign markets, capacity and export prices, and our Egyptian exports of frozen vegetables, juices and syrups are affected with that. The results of the research revealed that to show the impact of policies on the exports and imports of frozen vegetables, juices and sherbets for the two periods (1990-2004) (2005-2020) that there is a real effect for the two periods on the exported quantity of frozen vegetables, juices and syrups, their value and the value of the trade balance for them. The statistical significance of the quantity of imports was not confirmed. And its value for frozen vegetables, juices and syrups, where the calculated (F) was less than the tabular value. Using dummy variables, the statistically significant increase was confirmed for the two periods, as the value of the increase in the Egyptian trade balance amounted to about 4.2%, 6.2% of their average value of the trade balance of Egyptian frozen vegetables by about 14.2, 60.1 thousand dollars, respectively, while the increase in the trade balance for juices and drinks for the two periods amounted to 6.3%, 8.3% From the average of the two periods of about 4.3, 53.9 thousand dollars. The research recommends that increasing production and thus increasing Egyptian exports of frozen vegetables, juices and sherbet is the only way to improve the Egyptian agricultural trade balance for the two commodities, and that this is the only way to increase all manufactured agricultural products that increase the added value of these products.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116272903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Economic Importance of Human Development in Egypt 人类发展在埃及的经济重要性
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2021.10.3.67
F. Shafiq, Nagwa M. El-agroudy, Soheir Mokhtar, Y. M. Khalil
{"title":"Economic Importance of Human Development in Egypt","authors":"F. Shafiq, Nagwa M. El-agroudy, Soheir Mokhtar, Y. M. Khalil","doi":"10.36632/mejar/2021.10.3.67","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.3.67","url":null,"abstract":"The study conspicuously aimed to identify the concept of human development and how to manage human resources, as well as to monitor the most important objectives of modern human resources management and its functions and the effects of human resources management on competitive advantage. This is in addition to the basic issues that confront management in the field of human management in order to transform the population increase from being a burden on the shoulders of the state into an economic resource that is more important than other material resources. Besides, the study dealt with the importance of human resource development, as well as the difficulties encountered in resource development, and the challenges facing human development, especially in developing countries. It also pushes the development train and the need to benefit from the experiences of international institutions in the educational, economic and social sectors in Egypt, as well as the following: 1Paying attention to small industries and their financing and conducting workshops to increase their efficiency. 2Paying attention to human resources management, especially government agencies. 3Determining work needs to reduce disguised unemployment. 4Paying attention to education and curricula since the early stages, with interest in building the child's personality, identifying his tendencies and trying to develop them. 5Paying attention to giving training courses to the workers and seeking help of the experienced to train the youth. Focusing on the importance and role of human resources as a powerful competitive weapon in light of the fierce global competition has made leaders, managers and business owners change their view of human resources in organizations from mere users to partners, and view them as strategic and important assets that are more valuable than other capital assets in business organizations.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"127 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123242602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Field and Modeling Study for Integrated N-Fertilization and Organic Mulching toImprove the Productivity and Water Productivity of Tomatoes under Arid EgyptianConditions 埃及干旱条件下氮肥与有机覆盖对番茄生产力和水分生产力提高的田间与模拟研究
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2022.11.2.29
E. HamzaA., E. EgelaM.
{"title":"Field and Modeling Study for Integrated N-Fertilization and Organic Mulching to\u0000Improve the Productivity and Water Productivity of Tomatoes under Arid Egyptian\u0000Conditions","authors":"E. HamzaA., E. EgelaM.","doi":"10.36632/mejar/2022.11.2.29","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.2.29","url":null,"abstract":"Due to the limited water resources in Egypt and its occurrence in the driest areas in the world, in addition to climatic changes and rising temperatures, which negatively affect the increase in water needs required to irrigate crops, it was necessary for us to think about applying the most sustainable technologies available, which will face all these challenges in an environmentally friendly manner. One of the most sustainable, cheap and available techniques is the recycling of organic agricultural waste, from which organic fertilizers can be produced and also can be used as organic mulching as a sustainable alternative to plastic mulching. Soil moisture content (SMC),Water application efficiency (WAE), soil organic matter content (SOMC), and activity of microorganisms (AM), soil electrical conductivity (SEC), yield (Y Tomato ) and water productivity of tomato (WP Tomato ) are investigated with organic mulching and integrated N-fertilization treatments under dry Egyptian conditions and also, the previous evaluation criteria were modeled using the SALTMED simulation model. The results indicated that, using of organic mulching also led to a decrease in the evaporation rate thus, the soil surface remains moist for as long as possible, and the accumulation of salts in sandy soils decreases which mean, protecting the soil surface and the root zone from increasing water and salt stress. The results also showed the importance of the integrated nitrogen fertilization, which increases the proportion of adding the organic component. Using of organic mulching and integrated nitrogen fertilization led to an increase in the SMC, WAE, SOMC and an increase in biological activity, as well as a decrease in the accumulation of salts in the soil. It combines with the application of these techniques all the encouraging benefits of sustaining, increasing and improving the productivity of tomatoes and any other crop in dry sandy soils with limited irrigation water and drought. The study concluded that relying on organic mulching and integrated nitrogen fertilization increased the productivity and water productivity of tomatoes, where the highest values were when using organic mulching and adding 50% of organic nitrogen + 50% of mineral nitrogen fertilizers. The results also showed the accuracy of the SALTMED simulation model in simulating the evaluation criteria that were studied using drip irrigation system under sandy soils in Egypt.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123507431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How far Tagetes erecta can tolerate different salinity levels by using magnetic iron? 使用磁铁后,万万菊对不同盐度的耐受程度如何?
Middle East Journal of Agriculture Research Pub Date : 1900-01-01 DOI: 10.36632/mejar/2022.11.2.38
{"title":"How far Tagetes erecta can tolerate different salinity levels by using magnetic iron?","authors":"","doi":"10.36632/mejar/2022.11.2.38","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.2.38","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122987932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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