Nwakwasi Rn, Umunakwe Pc, Anyanwu Aut, Nwaozuzu S, Oguoma Lu
{"title":"Urban Women Farmers’ Involvement in Cassava Tuber Processing in Imo State, Nigeria","authors":"Nwakwasi Rn, Umunakwe Pc, Anyanwu Aut, Nwaozuzu S, Oguoma Lu","doi":"10.36632/mejar/2020.9.4.58","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.4.58","url":null,"abstract":"The study investigated the roles urban women played in cassava processing in Imo State, Nigeria. Multistage sampling procedure was used to select a sample of 100 rural women farmers. Data were collected from the respondents using interview schedule. Data were analysed using percentage and mean statistic. The major cassava products available in the area included fufu (91.7%), garri (90.5%), cassava balls (70%) and abacha/tapioca (65.2%). The roles they played included pounding (98.0%), peeling (97.8%), frying (97.0%), cooking (96.7%), sifting (95.0%) and boiling (95.0%). The constraints faced by the women included poor market demand ( = 3.5), unstable power supply ( = 3.4), inadequate information on processing ( = 3.3), the long period of time spent on processing ( = 3.4) and inadequate finance ( = 3.3). It was recommended that loans should be made available to the women to enable them cope with the constraints.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"409 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115915250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Influences of Biological Control on Damping Off Diseases of Faba beans as well as Physico-Chemical and Technological Properties","authors":"Ghada A. Alfauomy, M. Atwa","doi":"10.36632/mejar/2020.9.4.64","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.4.64","url":null,"abstract":"Faba bean seeds are the most important legumes in terms of consumption, for its positive nutritional properties and the most important diseases of Faba bean seeds are damping off. The field experiments was carried out during the 20172018 and 2018-2019 seasons to study the effect of the biocontrol agents as well as Rizolex T on the incidence of Faba beans damping off disease. The growth parameters, yield and its quality parameters of Faba bean plants were also, studied. The cultures of Paenibacillus polymyxa, Pseudomonas fluorescens and Bacillus megaterium bacteria and the Trichoderma viride, Trichoderma. harzianum fungi were used. The results exhibited that, the highest percentage of preemergence damping off reduction, the maximum plant height and the maximum seeds weight per plant were recorded with Rizolex T and P. polymyxa followed by B. megaterium and T. harzianum treatments. Significantly increases in the percentage of survived plants compared with the control were found in all treatments. Number of branches, and number of pods per plants were the highest in the Rizolex T treatment. Quality parameters of the faba bean crops resulted, such as protein, protein digestibility and minerals (Fe and Zn), as well as, total flavonoid and antioxidant activity evaluations were significantly increased in P. polymyxa, B. megaterium followed by Rizolex T compared with control samples. Technological evaluation of density, ratio between cotyledons and seed coats, as well as, water absorption, hydration coefficients and swelling coefficients after soaking and cooking were studied and showed high levels in Faba beans treated with P. polymyxa, B. megaterium and Rizolex T. Also, high level of cookability (stewing) and sensory characteristics were detected in Faba beans treated with P. polymyxa, B. megaterium and Rizolex T compared with other treatments and control.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121224746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Function of silicon and its mechanisms in plant physiology: A review","authors":"","doi":"10.36632/mejar/2019.8.4.4","DOIUrl":"https://doi.org/10.36632/mejar/2019.8.4.4","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123543161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Economics of Fish production and Marketing in Egypt","authors":"","doi":"10.36632/mejar/2020.9.1.5","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.1.5","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123706863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Influence of hot water dipping, modified atmosphere packaging, and storage periods on pomegranate fruits storability","authors":"","doi":"10.36632/mejar/2021.10.1.10","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.1.10","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115589913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Peppermint productivity as affected by Vermicompost and calcium silicate under\u0000saline conditions","authors":"M. Aly, M. El-Dolify, T. Younis","doi":"10.36632/mejar/2021.10.2.38","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.2.38","url":null,"abstract":"Soil salinity is one of the most important a biotic stresses among the harmful environmental factors on the agricultural land sector. Field experiment was conducted at the Central laboratory for Agricultural Climate, Agricultural Research Center, Giza to study the effect of vermicompost fish fertilizer and calcium silicate treatments on mint grown under sandy soil during the two seasons of 2108 and 2019. Sandy soils were conducted from El Alamein, Western Sahara, worm fish fertilizer was added in a single dose; at rates of 0, 3.5, 4.5, and 7.5 ton/acre, it was incorporated into potted plants to a depth of 5-10 cm two weeks before the date of planting. Calcium silicate (CaSiO3) treatments at 0, 3.5, 4.5, and 5.5 mlM were added in a single dose, it was incorporated into the soil at a depth of 5-10 cm two weeks before planting the seedlings. The vegetative growth parameters were recorded: plant length (cm), number of branches/plant, green yield and dry weight (g) / plant. Chemical parameters: essential oils, carbohydrates percentage, proline, nitrogen, phosphorous, potassium, calcium, and sodium was determined in dry leaves. Soil temperature was determined in10cm depth. the results suggest that using 4.5 ton/ acre vermicompost with Calcium silicates concentration was 4.5 mlM was the best treatment gave significant effect on plant length, number of branches/plant, green yield and dry weight, also gave highest total carbohydrates, nitrogen phosphorous, potassium and essential oil content. These results indicated that the vermicompost, reduce the effects of salinity by improving the physical, chemical, and biological properties of the soil. Calcium silicates which might directly enhance the plant's tolerance to deal with salt stress.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116464459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}