Effect of Some Microorganisms and Chemical Stimulants on Resistance to Fusarium Roots Rot and on Growth Characteristics of Beans

M. Khalil, B. Hassouna
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引用次数: 2

Abstract

In the last few years, Fusarium solani caused root rot and among different important diseases attacked common beans (Phaseolus vulgaris L.) under the Egyptian climate conditions. The type of Fusarium that causes common bean roots rot has been identified through morphological characteristics on environmental media. Five isolates of Fusarium solani f. sp. phaseoli were isolated from naturally infected bean roots representing different localities of some governorates, was tested pathogenicity to common beans (cv. Nebraska), during summer growing season 2018. Results indicated that isolate which obtained from Derwa (Minia Gov.) was the virulent that induced the disease. Under laboratory conditions, the effect of some microorganisms (Trichoderma harzianum, Trichoderma hamatum, Bacillus subtilis, Pseudomonas fluorescence and Rhizobium leguminosarum biovar phaseoli) and some induceding materials (Salicylic acid, Ascorbic acid and Boric acid) on mycelial growth of the pathogenic isolate of F. solani f. sp. phaseoli. The results showed that treatment T. harzianum compared with other treatments and control plates addition (PDA) medium as sterilized caused the highest decrease in the mycelial growth of the virulent isolate by about (63.62%).Under greenhouse conditions, previous treatments was evaluated in percentage incidence and disease severity Fusarium root rot disease. The results indicate that the previous treatments, whether singly or in combination with rhizobium, reduced the disease by varying degrees. On the other hand, the results indicated that the fungus T. harzianum was the most effective in reducing the percentage incidence and severity of disease by about (13.33 and 11.11%, respectively), while T. harzianum combination treatment with rhizobium gave better and more effective by about (8.89 and 6.67%, respectively) compared with other treatments and control. As well as, such treatments, whether singly or in combination with rhizobium, gave, significant increase growth characteristics by various degrees. While, T. harzianum mixed with rhizobium proved more effective in comparison with T. harzianum singly by about: in Plant height (25 and 34 cm.), number of nodules/plant (15.33 and 22.33), dry weight of nodules/plant (0.015 and 0.028 g), dry weight of root (1.68 and 2.47 g), dry weight of shoot (2.48 and 4.20 g) and nitrogen (N) content (2.14 and 3.18), respectively.
几种微生物和化学刺激物对大豆根腐病抗性及生长特性的影响
近年来,在埃及的气候条件下,番茄镰刀菌(Fusarium solani)是造成菜豆(Phaseolus vulgaris L.)根腐病的主要病害之一。通过在环境培养基上的形态特征,鉴定了引起普通豆根腐病的镰刀菌的类型。从各省不同地区自然侵染的豆根中分离出5株相绿镰刀菌,对普通豆进行了致病性试验。内布拉斯加州),在2018年夏季生长季节。结果表明,该分离株具有致病性。在实验室条件下,研究了一些微生物(哈茨木霉、哈木霉、枯草芽孢杆菌、荧光假单胞菌和豆科根瘤菌)和一些诱导材料(水杨酸、抗坏血酸和硼酸)对番茄枯病菌病原菌菌丝生长的影响。结果表明,与其他处理和对照板添加(PDA)培养基灭菌相比,哈氏梭菌处理对毒力分离物菌丝生长的抑制作用最大,约为63.62%。在温室条件下,评价了以往处理镰刀菌根腐病的发病率和病害严重程度。结果表明,以往的处理,无论是单独处理还是与根瘤菌联合处理,都不同程度地减轻了病害。另一方面,结果表明,与其他处理和对照相比,哈茨霉菌对病害发生率和严重程度的降低率分别约为13.33%和11.11%,而哈茨霉菌与根瘤菌联合处理的效果更好,分别约为8.89%和6.67%。此外,这些处理,无论是单独处理还是与根瘤菌联合处理,都在不同程度上显著提高了生长特性。在株高(25和34 cm)、根瘤数(15.33和22.33)、根瘤干重(0.015和0.028 g)、根干重(1.68和2.47 g)、地上部干重(2.48和4.20 g)和氮含量(2.14和3.18)方面,与根瘤菌混合处理的效果优于单用根瘤菌处理。
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