Cleaner and Responsible Consumption最新文献_第6页

Exploring stakeholder willingness to adopt alternative poultry feeds: Insights from Nepal 探索利益相关者采用替代家禽饲料的意愿：来自尼泊尔的见解

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-10-01 DOI: 10.1016/j.clrc.2025.100338

Karishma Subedi , Ujjal Tiwari , Sushmita Bhatta , Himal Luitel , Jorunn Grande , Lars Molden , Prabhat Khanal

{"title":"Exploring stakeholder willingness to adopt alternative poultry feeds: Insights from Nepal","authors":"Karishma Subedi , Ujjal Tiwari , Sushmita Bhatta , Himal Luitel , Jorunn Grande , Lars Molden , Prabhat Khanal","doi":"10.1016/j.clrc.2025.100338","DOIUrl":"10.1016/j.clrc.2025.100338","url":null,"abstract":"<div><div>The notion of alternative feed sources is novel to Nepali farmers. There are no prior studies assessing the perception and readiness of stakeholders, including farmers and feed companies, in the poultry production sector to accept alternative feed sources. This study examines the perceptions of stakeholders involved in poultry production, the factors influencing farmers’ willingness to adopt alternative feed sources, and their intention to produce such feed sources. Randomly selected 196 farmers and 23 feed companies were surveyed in 2023 in the Chitwan district, the hub of the Nepalese poultry business. Data analysis involved the use of descriptive statistics and binary logit regression. Findings revealed that 62.8 % of respondent farmers and all the feed companies had a positive perception of alternative feed sources, with 51.5 % of farmers and 43.5 % of feed companies being willing to accept them. However, only 13.8 % of farmers and 21.7 % of feed companies intended to produce these sources. Education (p < 0.05), perception (p < 0.01), and farm economic performance (p < 0.01) significantly influence farmers' willingness to accept alternative feed sources. Altogether, stakeholders in poultry production are generally willing to adopt alternative poultry feeds, but producing alternative feed on their own would be expectedly challenging due to the demands for knowledge and investment in infrastructure.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100338"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145221119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the influence of religion and regional culture on waste separation intention: An empirical study in Tibet

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-06 DOI: 10.1016/j.clrc.2025.100352

Ling Miao , Jiarong Hu , Shujie Sun , Xuepeng Qian , Liang Dong

{"title":"Exploring the influence of religion and regional culture on waste separation intention: An empirical study in Tibet","authors":"Ling Miao , Jiarong Hu , Shujie Sun , Xuepeng Qian , Liang Dong","doi":"10.1016/j.clrc.2025.100352","DOIUrl":"10.1016/j.clrc.2025.100352","url":null,"abstract":"<div><div>Tibet's exceptional geographical and climate features have fostered a distinct regional culture and a specific religious belief of Tibetan Buddhism. These attributes have a close association with environmental conservation and sustainable lifestyles. However, empirical research on this unique region is scarce. Hence, this study developed an extended Theory of Planned Behavior (TPB) model, incorporating Tibetan Buddhism and regional culture, to explore their influence on waste separation intentions. The Value-Belief-Norm (VBN) theory was adopted to theoretically ground our interpretation, explaining how the observed effects are driven by the internalization of values into personal moral norms. This study collected a total of 557 survey responses and 12 semi-structured interviews. The extended model was tested using structural equation modeling, and qualitative data were analyzed to supplement interpretation. The findings suggest that Tibetan Buddhism (RE) and regional culture (RC) are key predictors of waste separation intention (WSI), influencing it both directly and indirectly through the mediating pathways of attitude, subjective norms, and perceived behavioral effectiveness. In contrast, perceived behavioral control (PBC) did not show a significant effect on intention. This study not only fills the gap in empirical research on the Tibetan region but also contributes to our understanding of the role of Tibetan Buddhism and culture in promoting sustainable environmental behavior and provides useful insights for the development of waste separation policies in the Tibetan region.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100352"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145519528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Design and evaluation of a closed-group, electric residential car-sharing system - Findings from a case study in Munich, Germany 封闭群体电动住宅汽车共享系统的设计与评价——来自德国慕尼黑案例研究的结果

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-10-09 DOI: 10.1016/j.clrc.2025.100340

Nico Nachtigall , Brian Dietermann , Markus Lienkamp

{"title":"Design and evaluation of a closed-group, electric residential car-sharing system - Findings from a case study in Munich, Germany","authors":"Nico Nachtigall , Brian Dietermann , Markus Lienkamp","doi":"10.1016/j.clrc.2025.100340","DOIUrl":"10.1016/j.clrc.2025.100340","url":null,"abstract":"<div><div>Private car ownership is responsible for high greenhouse gas emissions and has a high space requirement. In theory, car-sharing is the cleaner alternative. However, despite decades of car-sharing availability in Germany, adoption remains low, primarily due to a lack of perceived convenience and the uncertainty of vehicle availability. This study presents a novel, further developed car-sharing approach that could solve these issues. The tested approach is a fully electrified, closed-group residential car-sharing system implemented in a Munich apartment building over 9 months. The study evaluates behavioral shifts, user satisfaction, and system performance using a within-subject design, GPS tracking, and five survey rounds. The results are promising. The provided shared vehicles covered 72.1 % of all motorized travel during the case study period and showed high user satisfaction. Participants valued the closed-group system's availability, cleanliness, and communication benefits. Most participants expressed a willingness to pay more for such a car-sharing system. However, limitations in vehicle range and capacity restricted the complete substitution of private cars, especially for long-distance trips and trips with high transportation needs. This case study demonstrates the possibility of residential car-sharing as a substitute for private ownership and offers practical insights for car-sharing providers and real estate developers. It highlights the importance of a diverse fleet composition, user-centered communication, and high vehicle availability to meet all mobility needs.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100340"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145320853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beyond essentials: Leveraging enhanced water refill stations to advance campus sustainability 必需品之外：利用增强的补水站来促进校园的可持续性

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-07 DOI: 10.1016/j.clrc.2025.100353

Takuro Uehara , Misuzu Asari

{"title":"Beyond essentials: Leveraging enhanced water refill stations to advance campus sustainability","authors":"Takuro Uehara , Misuzu Asari","doi":"10.1016/j.clrc.2025.100353","DOIUrl":"10.1016/j.clrc.2025.100353","url":null,"abstract":"<div><div>Plastic beverage bottles are a significant contributor to marine plastic waste. Water refill stations (WRSs) and refillable water bottles are sustainable alternatives increasingly being adopted worldwide. This study explores how enhanced WRS functions and services can drive campus sustainability by examining university students' preferences, willingness to pay (WTP), and barriers to WRS adoption. Surveys (N = 322) were conducted at a Japanese university equipped with basic WRSs (providing room temperature and cold water). We analyzed preferences and WTP for enhanced WRS features using the best-worst scaling and contingent valuation method to estimate the WTP for each WRS feature. A behavioral barrier-based framework was employed to comprehensively identify barriers to adoption. We found that the enhanced WRSs save students money, contribute to campus sustainability, and are economically viable. 79.6 % were willing to pay for them for economic reasons. 99.2 % of WRS users reported substituting their use of plastic-bottled beverages. However, 49.1 % were non-WRS users, indicating a potential for broader adoption. Among the seven proposed enhancements, adding more WRSs was the highest priority, followed by bottle-cleaning features and hot water availability, aligning with the popularity of tea as the second most consumed beverage after water. The aggregated WTP and cost estimates suggest that enhanced WRSs with prioritized features are economically viable. Barriers to WRS adoption varied between WRS users and non-users, underscoring the need for complementary behavioral interventions and technical enhancements. Interventions, such as habit modification, may engage non-WRS users.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100353"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145519527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda 与改善粮食损失和浪费数据互操作性相关的本体：审查和研究议程

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-09-08 DOI: 10.1016/j.clrc.2025.100330

Matthew C. Lange , Ran Li , John W. Apolzan , Patrick R. Huber , Emily Steliotes , Kai Robertson , Norbert L.W. Wilson , Karthik Jain , Rajiv Ramnath , Brian E. Roe , Edward S. Spang

{"title":"Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda","authors":"Matthew C. Lange , Ran Li , John W. Apolzan , Patrick R. Huber , Emily Steliotes , Kai Robertson , Norbert L.W. Wilson , Karthik Jain , Rajiv Ramnath , Brian E. Roe , Edward S. Spang","doi":"10.1016/j.clrc.2025.100330","DOIUrl":"10.1016/j.clrc.2025.100330","url":null,"abstract":"<div><div>Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions to reduce and recover excess food and to valorize wasted food and food byproducts. This review reveals that only eight ontologies currently address FLW with most emphasizing valorization. Notably, few are designed explicitly to support FLW reduction, and none facilitate food recovery, which is critical given that reduction and recovery are the preferred means of mitigating FLW. Furthermore, existing FLW ontologies show limited alignment with recognized gold-standard frameworks, for example the Open Biological and Biomedical Ontology (OBO) Foundry, and none support ongoing connectivity to external ontologies, restricting their utility across stakeholder domains. Looking ahead, there is a pressing need to create or expand ontologies that adhere to best practices from relevant foundries to ensure robust linkage and interoperability and undergird structured data ecosystems that support food systems stakeholders in FLW prevention and mitigation. Achieving this goal will require active collaboration among a diverse range of stakeholders, including builders of food systems cyberinfrastructure, scientists, innovators, regulators, public and private funders, community-based organizations, policymakers, and international NGOs as each rely on critical ontological elements to inform decision-making, measure impact, and drive improvement across the food supply chain. Finally, large language models offer promising capabilities for expediting ontology creation, broadening inclusivity in ontology creation, and enhancing the accuracy of resulting data infrastructures.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100330"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145047606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Adoption of voluntary sustainability standards in Australia's agri-food systems: primary producers' challenges and opportunities 在澳大利亚农业食品系统中采用自愿可持续性标准：初级生产者的挑战和机遇

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-08 DOI: 10.1016/j.clrc.2025.100354

Francesco Tacconi , Peggy Schrobback , Enayat A. Moallemi

{"title":"Adoption of voluntary sustainability standards in Australia's agri-food systems: primary producers' challenges and opportunities","authors":"Francesco Tacconi , Peggy Schrobback , Enayat A. Moallemi","doi":"10.1016/j.clrc.2025.100354","DOIUrl":"10.1016/j.clrc.2025.100354","url":null,"abstract":"<div><div>As awareness of the environmental and social impacts of agri-food systems grows, the adoption of voluntary sustainability standards (VSS) is promoted to encourage sustainable farming practices. However, the adoption of VSS remains limited. There is also a limited understanding of the factors influencing producers' decisions to adopt or not adopt VSS. This case study aimed to identify agri-food producers’ (1) motivations for (not) adopting VSS, (2) diverse perspectives on drivers and barriers affecting adoption in Australia, and (3) perceived risks of not adopting VSS in the future. We interviewed 254 producers across the Australian horticulture, red meat and seafood sectors. The results revealed key factors influencing VSS adoption including reputation, economic incentives, regulation, farm management, trust, and perceived sustainability outcomes. While adopters consider VSS as valuable for improving their reputation and economic return, wider adoption requires further support. Simplifying certification processes and stronger evidence of economic benefits are needed.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100354"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145568447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Survival spending: How climate shocks and conflict shape household consumption in Somalia 生存支出：气候冲击和冲突如何影响索马里家庭消费

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-06 DOI: 10.1016/j.clrc.2025.100351

Abdikadir Ahmed Mohamed , Abdi Majid Yusuf Ibey , Abdikani Salah Abdulle , Liban Bile Mohamud

{"title":"Survival spending: How climate shocks and conflict shape household consumption in Somalia","authors":"Abdikadir Ahmed Mohamed , Abdi Majid Yusuf Ibey , Abdikani Salah Abdulle , Liban Bile Mohamud","doi":"10.1016/j.clrc.2025.100351","DOIUrl":"10.1016/j.clrc.2025.100351","url":null,"abstract":"<div><div>Private consumption remains a central yet underexplored outcome in the intersection of climate change, conflict, and macroeconomic dynamics especially in contexts marked by persistent volatility. Somalia presents a compelling case, where prolonged exposure to climate shocks, economic instability, and political conflict deeply influence household behavior. This study investigates the effect of temperature, drought (captured via the Standardized Precipitation Index), CO<sub>2</sub> emissions, inflation, conflict, and GDP per capita on private consumption in Somalia over 1970–2023. Using the Autoregressive Distributed Lag (ARDL) model and Granger causality analysis, the research uncovers nuanced dynamics between explanatory variables and consumption. Cointegration is confirmed (bounds F = 4.81), with a stable adjustment back to equilibrium (ECM = −0.066), implying ∼6.6 % correction per year. Results show that temperature and CO<sub>2</sub> emissions are positively associated with consumption in the long run (≈+7.41 and + 1.81, respectively), while inflation erodes it (≈−0.75). Drought exerts a short-run negative effect (≈−0.06) but turns positive over time (≈+1.12), reflecting forced adjustments such as asset sales, displacement, and aid dependency. Conflict, too, exhibits a counterintuitive long-run positive association (≈+1.34), driven not by welfare gains but by shifts in spending patterns, remittance inflows, and humanitarian support. By integrating climatic, socio-political, and economic variables in a long-horizon empirical framework, this study provides novel insights into the complex and often paradoxical ways stressors shape household-level consumption. The findings inform targeted policies that reflect local realities while supporting economic resilience in highly exposed contexts like Somalia.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100351"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145519526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Co-creating value for business and society: A B2B sharing economy ecosystem perspective 为企业和社会共同创造价值：B2B共享经济生态系统视角

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-01 DOI: 10.1016/j.clrc.2025.100350

Kelvin Wade Ivanković, Natalia Maehle

{"title":"Co-creating value for business and society: A B2B sharing economy ecosystem perspective","authors":"Kelvin Wade Ivanković, Natalia Maehle","doi":"10.1016/j.clrc.2025.100350","DOIUrl":"10.1016/j.clrc.2025.100350","url":null,"abstract":"<div><div>Despite significant public and academic interest in the sharing economy (SE), the concept remains underexplored in the business-to-business (B2B) context. By facilitating access to shared resources, the B2B SE can create new value for businesses and offer novel insights for management theory and practice. This study draws on business network, ecosystem, and value co-creation research to investigate how value is co-created in the B2B SE by taking an ecosystem perspective. A case study methodology is employed, utilising the Ecosystem Pie Model as a framework for analysis. The selected case operates as a B2B resource-sharing facilitator for businesses in the ocean industries in Bergen, Norway. Data comprises 17 stakeholder interviews, 35 documents, and 13 h of observations. Through our ecosystem analysis, we provided insight into the coexistence and interdependence of a diverse range of actors, including the B2B SE facilitator, resource providers, resource users, third-party service providers, public authorities and investors. Our findings reveal how the B2B SE fosters the co-creation of shared value by creating economic benefits for businesses and environmental benefits for society. However, identified challenges (including regulatory challenges and power imbalances) may prevent the B2B SE ecosystem from fully delivering on its value proposition. We highlight the crucial role of the B2B SE facilitator in mitigating ecosystem risks and challenges while orchestrating key ecosystem activities such as matchmaking, contracting, and relationship management. This study contributes to the SE literature from a B2B ecosystem perspective, providing a foundation for future research and practical insights for businesses, SE facilitators, and policymakers.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100350"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145465848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context 供人类食用的植物蛋白——在全价值链背景下从本地到全球的机遇和挑战

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-08-21 DOI: 10.1016/j.clrc.2025.100319

Eva Johansson , Georg Carlsson , Åsa Grimberg , William R. Newson , Thomas Prade , Sara Spendrup , Sven-Erik Svensson

{"title":"Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context","authors":"Eva Johansson , Georg Carlsson , Åsa Grimberg , William R. Newson , Thomas Prade , Sara Spendrup , Sven-Erik Svensson","doi":"10.1016/j.clrc.2025.100319","DOIUrl":"10.1016/j.clrc.2025.100319","url":null,"abstract":"<div><div>Environmental concerns together with a growing global population and health benefits call for an increased use of plant proteins in the human diet. This review paper summarizes opportunities and challenges of such an increased use and reveals the way forward for plant proteins for human consumption. The results clearly emphasize the increased consumer interest, especially in certain consumer segments, of the use of plant protein-based food alternatives, the positive environmental impact of the use of such alternatives and the wide array of crops available to be developed into novel protein-rich food choices. Major challenges identified are; i) how to combine different plant sources to receive highly nutritional and tasty food products, ii) how to produce crops with a high and easily extractable protein content, which simultaneously contain low amount of unwanted components such as antinutritional factors, iii) environmental effects of the production of the plant protein to be utilized for the protein-rich food items, and iv) economic feasibility of the plant protein food products. Opportunities exist to develop the processing methods for protein fractionation, although consumer preferences, environmental effects, economic feasibility and impact on protein functionality have to be taken into account in such developments. Plant breeding is summarized as a major way forward to target crops high in easily available protein and low in unwanted components, thereby fitting consumer desires simultaneously as contributing to economic feasibility and reduced environmental impact. Cultivation is the main source of the environmental impact in the plant protein value chain, while protein content, composition and extractability affect consumer preferences and both their economic and environmental impact.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100319"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145268217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Who's willing to take the green leap? Consumers' preferences and their willingness to use different carbon capture and utilization products 谁愿意迈出第一步？消费者对不同碳捕集利用产品的偏好和使用意愿

IF 5.3

Cleaner and Responsible Consumption Pub Date : 2025-12-01 Epub Date: 2025-11-11 DOI: 10.1016/j.clrc.2025.100355

Wiktoria Wilkowska, Imke Haverkämper, Martina Ziefle

{"title":"Who's willing to take the green leap? Consumers' preferences and their willingness to use different carbon capture and utilization products","authors":"Wiktoria Wilkowska, Imke Haverkämper, Martina Ziefle","doi":"10.1016/j.clrc.2025.100355","DOIUrl":"10.1016/j.clrc.2025.100355","url":null,"abstract":"<div><div>The accelerating pace of climate change demands decisive action, particularly through technologies that mitigate carbon dioxide (CO<sub>2</sub>) emissions. Carbon capture and utilization (CCU) technology represents a promising approach requiring both technical optimization and societal acceptance. To achieve this, technology developers must tailor applications to align with the specific needs and expectations of diverse consumers. This study examines how sociodemographic and attitudinal factors shape individuals’ perception of risk and their willingness to adopt various CCU-derived products, such as clothing, cosmetics, aviation fuel, and food. Based on survey data (<em>N</em> = 827), participants were categorized as either Hesitants (42 %) or Enthusiasts (58 %) according to their attitudes towards CCU, technical commitment, risk disposition, and innovation interest. The results show that the perceived risks of CO<sub>2</sub>-based products are influenced by both demographic and attitudinal variables, with the latter being the strongest predictor of willingness to use products across categories. Among all applications, aviation fuel was perceived as offering the most notable environmental benefits with the lowest health-related risks. By integrating behavioral insights into the evaluation of CCU technologies, this research provides a nuanced understanding of consumer acceptance processes, emphasizing the importance of aligning technological innovation with user expectations to foster socially embedded and economically viable pathways toward climate neutrality.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"19 ","pages":"Article 100355"},"PeriodicalIF":5.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145568444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0