Cleaner and Responsible Consumption最新文献

{"title":"Harmonizing business practices of events and convention industry through sustainability assessment framework development","authors":"Ilanur Elyssa Bart Aswain ,&nbsp;Norasikin Ahmad Ludin ,&nbsp;Hasila Jarimi ,&nbsp;Kathleen L. Purvis-Robert ,&nbsp;Norul Hisham Hamid ,&nbsp;Mohd Zulkifly Mohd Shariff ,&nbsp;John Burke","doi":"10.1016/j.clrc.2024.100226","DOIUrl":"10.1016/j.clrc.2024.100226","url":null,"abstract":"<div><div>The global event and convention industry is singlehandedly one of the largest and most lucrative sectors in business forecasting market size projected at approximately more than two trillion U.S. dollars by 2028. Despite being a significant contributor to global economic growth, the event and convention industry faces a pressing environmental challenge due to its substantial carbon footprint. Current practices in the industry inadequately address sustainability concerns, leading to a critical gap in integrating environmental considerations into core business models. The lack of sustainability considerations contributes to climate degradation and undermines the industry's long-term success and resilience. This observation signifies the need for a more systematic trajectory toward total decarbonization of the industry through the implementation of sustainable practices across its value chain. This work aims to develop a conceptual framework of sustainability assessment for a case study in the event and convention sector integrating two indicators: greenhouse gas emissions and energy consumption. The result identified a critical gap in current practices regarding the insufficient integration of sustainability assessment into the core financial business models of firms. The authors propose a new approach to address this by integrating economic impact analysis through the employment of the Return of Sustainability Investments – discovered as the most effective sustainability economic impact assessment method in this study. To facilitate optimized implementation, a multilevel strategy framework enabling the adoption of a sustainability assessment is presented in this paper. This paper contributes to improved execution of sustainability assessments, where the framework can be applied in heterogeneous sectors.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100226"},"PeriodicalIF":3.7,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142417905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasures","authors":"Widya Satya Nugraha ,&nbsp;Dávid Szakos ,&nbsp;Miklós Süth ,&nbsp;Gyula Kasza","doi":"10.1016/j.clrc.2024.100227","DOIUrl":"10.1016/j.clrc.2024.100227","url":null,"abstract":"<div><div>This research presents a clear overview of greenwashing practices in the food industry, along with instances in the academic literature. In this work, a bibliometric analysis covering over 711 articles from the Scopus database was carried out. According to the findings, research on greenwashing in general has expanded dramatically in the previous ten years, indicating an increasing importance for the upcoming years. While greenwashing is an established phenomenon in the food industry and an emerging topic among consumers, relatively few research papers are available on the subject; this review identified 16 papers that met the inclusion criteria. The review offers a detailed analysis of these papers. Key factors contributing to greenwashing practices in the food industry include advertising, access to information, transparency, knowledge, trust, and labelling. The review also identifies six major subtopics that significantly influence the food industry: retailers, corporate social responsibility, consumer research, food supply chain, and stakeholders. This study aims to serve as a valuable reference for policymakers and scholars who are determining the future path of greenwashing research. This review also aligns with the focus of the research agenda of several nations, and the EU, to act firmly against greenwashing practices and deceptive environmental claims.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100227"},"PeriodicalIF":3.7,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142327989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sustainable development outcomes of alternative consumer networks – A systematic review and logic model development","authors":"Birgit Teufer ,&nbsp;Sonja Grabner-Kräuter ,&nbsp;Christine Bachner","doi":"10.1016/j.clrc.2024.100225","DOIUrl":"10.1016/j.clrc.2024.100225","url":null,"abstract":"<div><p>Alternative consumer networks (ACNs) have become increasingly important for promoting sustainable development. This study provides a conceptual clarification of ACNs and systematically reviews their impact on sustainable development. Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we identified 218 peer-reviewed references that report on sustainability outcomes of ACNs at different levels, including determinants of motivation, contextual changes, behavioral changes, and social, ecological, and economic impacts. Our findings demonstrate that ACNs have a multifaceted influence on sustainability, highlighting the interconnected nature of various outcomes. This holistic approach captures the broad and significant role ACNs play in advancing sustainable practices across multiple dimensions of sustainability. We synthesized these results into a comprehensive logic model, which serves as a practical tool for systematically assessing the impact of ACNs. This model helps practitioners focusing on relevant outcomes and to develop and implement effective strategies tailored to their specific contexts. Additionally, it provides researchers with a structured framework for further study, facilitating a deeper understanding of the dynamic relationships between different sustainability outcomes.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100225"},"PeriodicalIF":3.7,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000585/pdfft?md5=3cd4bbcbe7bb9a06a35e985325434a67&pid=1-s2.0-S2666784324000585-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142272225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Understanding substitution impacts of harvested wood and processing residues to mitigate climate change: A case of Chattogram, Bangladesh","authors":"Tarit Kumar Baul,&nbsp;Anashuwa Chowdhury Atri,&nbsp;Umma Salma,&nbsp;Ashraful Alam,&nbsp;Mohammed Jashimuddin","doi":"10.1016/j.clrc.2024.100224","DOIUrl":"10.1016/j.clrc.2024.100224","url":null,"abstract":"&lt;div&gt;&lt;p&gt;In Bangladesh, the role of harvested wood (e.g. wood products and associated processing residues) to mitigate climate change is less known and often ignored. This study aims to understand the substitution impacts of harvested wood products and associated processing residues in Chattogram city area, Bangladesh. Additionally, we also explored sellers' and users' perceptions towards the use of wood biomass and associated effects, with users’ level of satisfaction with using different categories of products of wood, bamboo, steel, and plastic. The study only considered sawn wood from sawmills to the wooden furniture and building materials, and associated residues, but excluded carbon in the forest ecosystem. A survey, using three different types of pre-tested questionnaires consisting of open and close-ended questions, was carried out in 36 sawmills, 62 timber merchants, and 55 furniture manufacturers or shops, with their owners or managers in Chattogram City Corporation area, Bangladesh. We used the general displacement factors of 0.5, 0.45, 1, and 1.3 tC tC&lt;sup&gt;−1&lt;/sup&gt; for processing residues, composite wood furniture, solid wood furniture, and building materials, respectively. The amount of wood products and associated residues and their avoided emissions due to substitution were presented in m&lt;sup&gt;3&lt;/sup&gt; industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt; and Mg industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt;. Results revealed that the highest mean annual consumptions of timber (783.95 m&lt;sup&gt;3&lt;/sup&gt; industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt;) and processing residues (196.05 m&lt;sup&gt;3&lt;/sup&gt; industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt;) were in the sawmills and the lowest (60.56 and 0.66 m&lt;sup&gt;3&lt;/sup&gt; industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt;) in the furniture manufacturers. Altogether, the processing of round logs generated 36% residues of its mass from sawmilling to furniture manufacture. Sawn wood (of sawmills and timber merchants) consumed in the building houses produced the highest annual avoided emissions (1029.51 Mg CO&lt;sub&gt;2&lt;/sub&gt; industry&lt;sup&gt;−1&lt;/sup&gt; year&lt;sup&gt;−1&lt;/sup&gt;). The development of efficient products with long lifespans, in addition to factors such as forest management, emissions, waste generation, and life cycle assessments of products likely play a significant role in determining the overall impact on displacement factors. The future study should focus on developing material flow analysis integrated with a life cycle assessment approach for various products for the construction and associated sectors, thus generating a country-specific displacement factor. The perception-based study documented that wood furniture and processing residues as bioenergy were perceived as a good substitute for non-wood furniture (e.g., steel, plastic) and fossil fuels (gas, oil) and thus lowering fossil emissions as wood products were perceived as user-and-environment-friendly and attractive. However, environmental awareness of both consumers and sellers about wood and bioe","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100224"},"PeriodicalIF":3.7,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000573/pdfft?md5=8c0f3b5ad9170971e6beac148d596e80&pid=1-s2.0-S2666784324000573-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142238504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Boosting domestic rice production in Ghana: Analysis of consumer opinions, purchasing behavior and determinants among different income strata","authors":"Faizal Adams ,&nbsp;Bernard Kwamena Cobbina Essel ,&nbsp;Bavorova Miroslava ,&nbsp;Joshua Korblah Agbenyor ,&nbsp;Mashiru Abrokwa Ishak ,&nbsp;Ntiamoah Prince ,&nbsp;Ketu Abdulai ,&nbsp;Boakye Samuel ,&nbsp;Oppong Kwarteng Judith","doi":"10.1016/j.clrc.2024.100222","DOIUrl":"10.1016/j.clrc.2024.100222","url":null,"abstract":"<div><p>Despite the fact that domestic rice production contributes significantly to the livelihood of millions of people in Ghana, it has been observed that consumers show a strong preference for expensive and imported rice over locally produced rice. The purpose of this study was to investigate the perception, purchasing behaviour and determinants of local rice consumption across three income households in the Kumasi Metropolis, Ghana. A total of 414 rice consumers were selected through a multi-stage sampling technique. Descriptive and inferential techniques, including perception analysis and ordered probit model, were used to analyse the data. The overall perception index of 3.61 denotes that consumers generally have a positive perception of local rice regarding health benefits (index = 4.44), affordability (index = 3.86), and cooking attributes (index = 3.48), despite its poor appearance (index = 2.80). The ordered probit model depicted heterogeneity of covariates as determinants of local rice consumption-based income strata of the household. For instance, various factors, including gender, age, occupation, and attributes of local rice such as affordability, nutrition, cooking attributes, and appearance, have a notable impact on the consumption of local rice among low-income households. In contrast, education, household decision-making, the place of purchasing local rice, and three perception attributes, namely affordability, nutrition, and cooking attributes, were found to be significant determinants of local rice consumption among middle-income households. According to the data, local rice consumption among high-income families was significantly predicted by gender, occupation, household size, and two perception attributes—affordability and nutrition. The study has practical implications for improving the competitiveness of local rice to increase its acceptance and consumption among consumers in the country.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100222"},"PeriodicalIF":3.7,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266678432400055X/pdfft?md5=d9cb273481313535979cd3283852ae52&pid=1-s2.0-S266678432400055X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142238503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Design and sustainability in the fashion industry: The example of independent labels in London","authors":"Galina Gornostaeva","doi":"10.1016/j.clrc.2024.100221","DOIUrl":"10.1016/j.clrc.2024.100221","url":null,"abstract":"<div><p>The fashion industry is deemed to be notoriously unsustainable. Fashion brands and their multiple stakeholders recognize both environmental and social negative externalities that the industry generates. Fashion capitals like London accommodate innovative fashion businesses, which are expected to be sustainability pioneers. This paper evaluates which sustainability practices fashion brands in London accommodate and whether those with profound investments in sustainability achieve superior attractiveness to the customer. The research is based on data collected for 158 fashion brands. The database includes evaluations of environmental and social sustainability provided by the ‘Good on You’ platform and such characteristics as brands' affiliation with high-end design and the number of followers on Instagram as an indicator of their attractiveness to the customer. Analysis of data led to the typology of brands in London. Findings indicate that only one-third of researched businesses seriously place sustainability at the center of their business models. Even these attempts have not led to drastic changes in London's fashion industry outlook. Most successful in terms of sustainability firms are not associated with 'high-end' fashion. Customer appreciation is only sometimes on the side of sustainable firms. Policymakers and practitioners can use the results as a guide for a more critical appraisal of developments in sustainable fashion.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"15 ","pages":"Article 100221"},"PeriodicalIF":3.7,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000548/pdfft?md5=0bd4a9ab802688937d43441f4593eb21&pid=1-s2.0-S2666784324000548-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142238505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring sustainable development perceptions among higher education students: An empirical study on knowledge, attitudes, and behaviours","authors":"Susana Leal ,&nbsp;João Nascimento ,&nbsp;Andriani Piki ,&nbsp;Adem Tekerek ,&nbsp;Alper Güzel ,&nbsp;Ana Loureiro ,&nbsp;Catarina Gonçalves ,&nbsp;Inês Messias ,&nbsp;Joke Simons ,&nbsp;Lorenz Teunen ,&nbsp;Luís C.S. Barradas ,&nbsp;Naomi Palmer ,&nbsp;Tito Livio Mongelli ,&nbsp;Zlatko Nedelko ,&nbsp;Sandra Oliveira","doi":"10.1016/j.clrc.2024.100223","DOIUrl":"10.1016/j.clrc.2024.100223","url":null,"abstract":"<div><p>Higher education institutions have a role to play in developing sustainability skills and changing students' attitudes and behaviour towards sustainability issues and the Sustainable Development Goals (SDGs). This article aims to explore the knowledge, attitudes and behaviours of higher education students towards sustainability and understand how these vary in line with gender, age, level of education, the field of study and familiarity with the SDGs. A questionnaire survey was carried out among higher education students. A sample of 716 students from different European countries and Türkiye was obtained. The results show that the relationship between students' knowledge of sustainability and their behaviour towards sustainability issues is partly mediated by their attitudes towards sustainability. The practical implications of this study are that it highlights the need to strengthen education on sustainable development and the SDGs in all areas and at all levels of higher education and to provide sound training in this field from the moment students enter higher education. Although knowledge and attitudes towards sustainability are well developed, higher education institutions must train students to change their behaviour.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"14 ","pages":"Article 100223"},"PeriodicalIF":3.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000561/pdfft?md5=ac437482845170d9069e55dca01d43bc&pid=1-s2.0-S2666784324000561-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142164377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The power of silent sustainability: Communication strategies for new sustainable products","authors":"Ozge Turut","doi":"10.1016/j.clrc.2024.100220","DOIUrl":"10.1016/j.clrc.2024.100220","url":null,"abstract":"<div><p>Consumers are interested in sustainable products but they exhibit wariness about their efficacy resulting in a reluctance to purchase. Consumers perceive a high level functional risk in utilitarian benefits sustainable alternatives can provide. For that reason, communication strategy is essential for the success of new sustainable products. We analytically investigate the optimal pre-launch communication strategy and specifically, explore the role of third party reviews of new sustainable products. Before launching its new sustainable product, a firm can reach out an expert or an influencer to test it and write an honest review which informs consumers about the green product's quality in the traditional performance dimension. The firm cannot interfere with the content of the review, but can affect the degree of its informativeness by its investment level in pre-launch communication. We find that pre-launch communication is always profitable, but the optimal level of informativeness can be short of full revelation depending on the market conditions. Based on our results, we make suggestions to both firms and policy makers, which will help reduce the green attitude-behavior gap. Then, we investigate how the availability of pre-launch communication via third party testing and reviewing affects firms' sustainability strategy decision. Our analysis reveals that, depending on the market characteristics, the presence of pre-launch communication may encourage firms to be bolder in their sustainability initiatives and engage in high environmental impact strategies without concerning to preserve the conventional functional performance, or conversely, make them more risk averse and pursue mediocre environmental impact strategies with strong caution about the conventional functional performance.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"14 ","pages":"Article 100220"},"PeriodicalIF":3.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000536/pdfft?md5=bb8300db3aac62785d0bae9232544a03&pid=1-s2.0-S2666784324000536-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142098563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prologue for the virtual special issue on social entrepreneurship, creative territories, and responsible consumption","authors":"Ivan Bozhikin,&nbsp;Janaina Macke","doi":"10.1016/j.clrc.2024.100217","DOIUrl":"10.1016/j.clrc.2024.100217","url":null,"abstract":"<div><p>The Virtual Special Issue investigates the relationship between social entrepreneurship, creative territories, and responsible consumption. These three fields have grown quickly in the last two decades and have attracted the attention of many researchers. The issue contributes to current research by exploring various aspects of creative territories, responsible business and consumption, and social entrepreneurship. This editorial presents the five articles included in this Special Volume. Two papers are more strongly related to creative territories and sustainable supply chain innovation, while the other three focus on social entrepreneurship and responsible consumption in the footwear, healthcare, and processing industries. Furthermore, pathways for future research are formulated, calling for more dedicated research on the above three areas to create solid theory-building via sophisticated research methods.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"14 ","pages":"Article 100217"},"PeriodicalIF":3.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000500/pdfft?md5=9ef00f8bcd18295f9bc62f978ecd72d4&pid=1-s2.0-S2666784324000500-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142240775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Conspicuous consumption and conscientious conservation: Testing for a status-prosociality link through need for uniqueness and variety seeking","authors":"Michał Folwarczny ,&nbsp;Agata Gasiorowska ,&nbsp;Valdimar Sigurdsson ,&nbsp;Tobias Otterbring","doi":"10.1016/j.clrc.2024.100219","DOIUrl":"10.1016/j.clrc.2024.100219","url":null,"abstract":"<div><p>Whereas the environmental impact of buying luxury goods is debated, there is evidence that purchasing such products—often referred to as <em>conspicuous consumption</em>—can be more sustainable than hoarding cheaper alternatives because luxury goods are more durable and are often passed down through generations, resulting in fewer resources being consumed by the average consumer. Contrary to popular beliefs that conspicuous consumption is inconsistent with environmental concerns, recent studies demonstrate that conspicuous consumption is sometimes positively associated with proenvironmentalism. However, less is known about the psychological mechanisms responsible for this counterintuitive association. In this research, we propose and find that conspicuous consumption orientation is positively related to proenvironmental consumption values, with this relationship being mediated by consumers' need for uniqueness and variety seeking. The proposed framework was tested and supported by a large-scale cross-sectional survey (<em>N</em> = 1400; 59.9% women), with data analyzed using structural equation modeling. Together, the current findings shed light on the processes that explain the link between conspicuous consumption and proenvironmental purchasing preferences, with the current results suggesting that consumers’ tendency to seek unique and varied options in the marketplace may be used to promote sustainable consumption.</p></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"14 ","pages":"Article 100219"},"PeriodicalIF":3.7,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666784324000524/pdfft?md5=ff52afcf216d9ff82038e776896750a0&pid=1-s2.0-S2666784324000524-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142089168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}