Cleaner and Responsible Consumption最新文献_第2页

Empirical analysis of smart eating habits 明智饮食习惯的实证分析

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-26 DOI: 10.1016/j.clrc.2025.100271

Ayu Washizu , Ita Sayaka

{"title":"Empirical analysis of smart eating habits","authors":"Ayu Washizu , Ita Sayaka","doi":"10.1016/j.clrc.2025.100271","DOIUrl":"10.1016/j.clrc.2025.100271","url":null,"abstract":"<div><div>There remains a lack of theoretical understanding regarding the effects of smart systems on people's eating habits. Furthermore, few empirical studies have comprehensively analyzed the impact of smart food systems on users, considering the users' environmental orientation. To address this gap, we conducted an empirical analysis using a uniquely designed questionnaire survey and investigated the influence of smart social background and smart consciousness and behavior on cooking effort indicators among cooks utilizing convenience foods. Our analysis employed a theoretical model based on the household production function. Our empirical findings show that smart social background, consciousness, and behavior, along with increased environmental orientation, amplify convenience food use reducing cooking efforts among cooks. Our theoretical model suggests that cooks with smart and environmentally oriented behaviors tend to have more comprehensive eating habits and value on their cooking efforts, allowing them to choose their level of engagement wisely. However, if cooks aim to reduce their environmental impact without awareness of superior convenience food options, they might exert more effort. Smarter eating habits consistently improve cooks' well-being, particularly when combined with an environmental orientation towards convenience foods. Providing environmentally oriented cooks with guidance on the appropriate use of convenience foods emerges as a critical policy consideration. Furthermore, currently available convenience foods do not alleviate the burden on cooks when making menu decisions. Thus, it is essential to develop policies addressing these challenges. This study confirmed that smarter eating habits and an environmental orientation experience consistently improve the well-being of cooks.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100271"},"PeriodicalIF":3.7,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143768566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals' levels of openness to green technology adoption 碳感知对可持续行为的影响：基于个人对绿色技术采用的开放程度来定制可持续战略

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-24 DOI: 10.1016/j.clrc.2025.100270

Sasichakorn Wongsaichia , Teerapong Pienwisetkaew , Wanwisa Wannapipat , Khwanjira Ponsree , Chavis Ketkaew

{"title":"The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals' levels of openness to green technology adoption","authors":"Sasichakorn Wongsaichia , Teerapong Pienwisetkaew , Wanwisa Wannapipat , Khwanjira Ponsree , Chavis Ketkaew","doi":"10.1016/j.clrc.2025.100270","DOIUrl":"10.1016/j.clrc.2025.100270","url":null,"abstract":"<div><div>Global concerns over rising carbon emissions emphasize the critical role of individual actions in mitigating climate change. Technology provides a powerful means to support sustainable behavior, offering tools that help individuals monitor, manage, and reduce their carbon footprints effectively. This study extends the value-belief-norm theory to examine how perceived carbon impact influences sustainable behavior, focusing on how openness to green technology adoption (traditionalists versus technology enthusiasts) moderates this relationship. We explore both direct and indirect pathways from perceived carbon impact to sustainable behavior, with environmental awareness and intention to adopt green technology as key mediators. Using multigroup structural equation modeling, data from 542 users of a carbon footprint platform in Thailand were analyzed. Results reveal distinct pathways: traditionalists rely on an indirect route where perceived carbon impact promotes sustainable behavior through enhanced environmental awareness and intention, while technology enthusiasts display a direct link between perceived carbon impact and sustainable behavior. Despite these differences, the overall effect of perceived carbon impact on sustainable behavior remains similar across groups. These findings underscore the need for targeted sustainability interventions. For traditionalists, strategies that build environmental awareness and foster intentions to adopt green technologies are more effective, whereas for technology enthusiasts, emphasizing direct technology-enabled actions can drive significant behavioral change.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100270"},"PeriodicalIF":3.7,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143706130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring AI-enabled green marketing and green intention: An integrated PLS-SEM and NCA approach 探索人工智能支持的绿色营销和绿色意图：综合PLS-SEM和NCA方法

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-21 DOI: 10.1016/j.clrc.2025.100269

Osama Sohaib , Aamna Alshemeili , Tariq Bhatti

{"title":"Exploring AI-enabled green marketing and green intention: An integrated PLS-SEM and NCA approach","authors":"Osama Sohaib , Aamna Alshemeili , Tariq Bhatti","doi":"10.1016/j.clrc.2025.100269","DOIUrl":"10.1016/j.clrc.2025.100269","url":null,"abstract":"<div><div>As the world becomes more conscious of sustainability issues, businesses are progressively adopting green marketing tactics to attract environmentally aware customers. The emergence of artificial intelligence (AI) has significantly transformed green marketing, opening up novel avenues for promoting sustainable consumption. This study explores various AI-enabled green marketing strategies (AI-enabled strategic, Tactical and Internal green marketing orientation) and their impact on fostering customer trust and satisfaction, ultimately influencing green intention. Data were collected from consumers in the UAE. The research uses an integrated approach, combining Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Necessary Condition Analysis (NCA). The findings from both PLS-SEM and NCA highlight the significance of AI-enabled green marketing, trust, and satisfaction as essential factors for fostering green intention. Additionally, Importance-Performance Map Analysis (IPMA) offers further insights and managerial recommendations for enhancing sustainability practices. This study sheds light on the potential of AI in shaping green marketing strategies and their influence on driving sustainable consumer behavior.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100269"},"PeriodicalIF":3.7,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143705729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Me, us, or the planet: Who comes first? An explanatory analysis of consumer motivation for sustainable food consumption 我，我们，还是地球：谁先来？消费者可持续食品消费动机的解释性分析

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-20 DOI: 10.1016/j.clrc.2025.100268

Mariarosaria Simeone , Fabio Verneau , Carlo Russo

{"title":"Me, us, or the planet: Who comes first? An explanatory analysis of consumer motivation for sustainable food consumption","authors":"Mariarosaria Simeone , Fabio Verneau , Carlo Russo","doi":"10.1016/j.clrc.2025.100268","DOIUrl":"10.1016/j.clrc.2025.100268","url":null,"abstract":"<div><div>This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum, and whether a linear or multidimensional approach is more suitable. The study, conducted using data from a sample of 396 Italian consumers suggests that motivations for sustainable consumption may shift depending on specific issues and highlights the limitations of using a binary framework to measure these motivations. This research contributes to understanding the complex drivers behind sustainable behavior emphasizing the roles of egoism and altruism. It was found that these motivations vary across consumers, with altruism emerging as a mix of personal traits and contextual factors. Furthermore, a binary framework for understanding consumer attitudes is insufficient, as a third group was identified, blending both altruistic and egoistic elements. The study also highlighted the importance of awareness campaigns and suggested that combining altruistic and egoistic appeals in advertising can be more effective than focusing on just one motivation.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100268"},"PeriodicalIF":3.7,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143791856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Examining the role of social media in fostering responsible consumption: Insights from Bitcoin Adoption trends (2015–2023) 审视社交媒体在促进负责任消费中的作用：来自比特币采用趋势的见解（2015-2023）

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-10 DOI: 10.1016/j.clrc.2025.100266

Yu Ge , Haochuan Wang , Kenny Soon Lee Cheah , Azni Zarina Binti Taha

{"title":"Examining the role of social media in fostering responsible consumption: Insights from Bitcoin Adoption trends (2015–2023)","authors":"Yu Ge , Haochuan Wang , Kenny Soon Lee Cheah , Azni Zarina Binti Taha","doi":"10.1016/j.clrc.2025.100266","DOIUrl":"10.1016/j.clrc.2025.100266","url":null,"abstract":"<div><div>Social media plays a critical role in influencing Bitcoin adoption trends from 2015 to 2023, acting as both an enabler and a disruptor. While platforms have enhanced public awareness of cryptocurrency, they have also fuelled challenges such as misinformation and impulsive behavior, often undermining responsible consumption of Bitcoin as a financial tool. This dual role underscores the need for targeted interventions to ensure that the adoption of Bitcoin aligns with ethical and informed practices. To foster responsible consumption, social media platforms must address the issue of content imbalance. Algorithms that prioritize sensationalism over educational material often mislead users, steering them toward impulsive decisions. A redesign of these algorithms is essential to elevate balanced, fact-based content that empowers users to make informed choices about Bitcoin. Additionally, introducing verified content tags can serve as a vital measure to combat misinformation, ensuring that users can easily identify credible information sources. Regulatory frameworks are another cornerstone of promoting responsible consumption in the cryptocurrency space. By implementing transparency guidelines and ethical standards for influencers and content creators, stakeholders can mitigate manipulation and foster trust within the digital ecosystem. By integrating these measures, social media can evolve into a platform that not only supports Bitcoin adoption but also ensures it is guided by responsible consumption principles. Such a transformation is vital to harnessing social media's potential while minimizing the risks posed to individuals and the broader financial community.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100266"},"PeriodicalIF":3.7,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143643296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Benefit perceptions and their influence on the willingness to join community supported agriculture (CSA) 利益观念及其对加入社区支持农业（CSA）意愿的影响

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-09 DOI: 10.1016/j.clrc.2025.100263

Stefan Galley , Rita Saleh , Patrick Bottazzi

{"title":"Benefit perceptions and their influence on the willingness to join community supported agriculture (CSA)","authors":"Stefan Galley , Rita Saleh , Patrick Bottazzi","doi":"10.1016/j.clrc.2025.100263","DOIUrl":"10.1016/j.clrc.2025.100263","url":null,"abstract":"<div><div>In this study, we focus on non-members’ benefit perception of Community Supported Agriculture (CSA) and their willingness to join. We look into how information impacts the perception of CSA benefits, their relevance, and how these benefits and other factors such as trust levels, subjective knowledge, sustainable food shopping behaviour, political orientation and socio-demographics, influence the willingness to join. We conducted an online between-subject experiment. Respondents (N = 754) were divided in six groups, five groups were exposed to one benefit of CSA (i.e., either to the nutritional, sustainability, solidarity, transparency or community benefit) each, with the sixth group being the control group. Our experiment revealed that regardless of the information given, farmers were perceived to benefit the most from CSA, followed by society and lastly by the individual. However, all participants ranked individual benefits and environmental sustainability as most important for them, followed by solidarity with farmers, transparency and community aspects. Moreover, the results show that the more beneficial CSAs are seen, the higher the willingness to join. While information on benefits such as solidarity with farmers, nutritional quality and community are effective in reaching young, educated and often female members, nutritional benefits are addressing environmentally conscious and conservative consumers. Overall, information on nutrition and environmental sustainability led to the highest wilingness to join. By communicating primarily about the nutritional benefits and environmental sustainability of CSAs, and not only about altruistic benefits, a wider spread and integration of CSA could be achieved, ultimately fostering a sustainable food production and consumption mindset.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100263"},"PeriodicalIF":3.7,"publicationDate":"2025-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143610499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The role of information and taste in consumer preferences for aquaponic tomatoes: An experimental study 信息和口味在消费者对水培番茄偏好中的作用：一项实验研究

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-08 DOI: 10.1016/j.clrc.2025.100265

Janine Macht, Jeanette Klink-Lehmann, Jana Kilimann, Monika Hartmann

{"title":"The role of information and taste in consumer preferences for aquaponic tomatoes: An experimental study","authors":"Janine Macht, Jeanette Klink-Lehmann, Jana Kilimann, Monika Hartmann","doi":"10.1016/j.clrc.2025.100265","DOIUrl":"10.1016/j.clrc.2025.100265","url":null,"abstract":"<div><div>By combining vegetable and fish production in a closed-loop system, aquaponics is a promising technology to contribute to sustainable food production. However, information about consumer preferences for aquaponic products is limited and most studies measure willingness to pay hypothetically. The present study aims to fill that gap by conducting a non-hypothetical incentive-compatible experimental auction study with 287 students. We followed a 3∗3∗2 experimental design eliciting (expected) liking, willingness to buy and pay for three different tomatoes (conventional, organic, and aquaponic) in three different rounds (blind tasting, information, and tasting & information), testing for two information treatments. The results reveal that supplementing information with tasting can increase liking, willingness to buy, and willingness to pay for aquaponic products. Thus, taste is an important factor in the success of aquaponic products. In addition, communicating the benefits of aquaponic production might be a crucial strategy to obtain premiums for aquaponic food, similar to organic products. Moderation analyses suggest that providing additional information on aquaponics is particularly relevant for consumers interested in purchasing environmentally friendly food and for those curious about novel food products like aquaponic tomatoes.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100265"},"PeriodicalIF":3.7,"publicationDate":"2025-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143601207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

What propels the transition? Understanding push-pull-mooring influences on switching from improper E-waste handling to formal recycling 是什么推动了这种转变？了解推拉系泊对从不当电子废物处理转向正式回收的影响

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-07 DOI: 10.1016/j.clrc.2025.100264

Muhammed Sajid , Myriam Ertz

{"title":"What propels the transition? Understanding push-pull-mooring influences on switching from improper E-waste handling to formal recycling","authors":"Muhammed Sajid , Myriam Ertz","doi":"10.1016/j.clrc.2025.100264","DOIUrl":"10.1016/j.clrc.2025.100264","url":null,"abstract":"<div><div>This study investigates the factors influencing consumers' intentions to switch from improper handling to e-waste recycling. Utilizing the theoretical framework of Push-Pull-Mooring (PPM) theory, this research adopts a mixed-methods design. Initially, a qualitative study identifies the push, pull, and mooring factors affecting consumers' switching intentions. Subsequently, the second phase of the research develops and quantitatively tests a framework based on these findings using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results indicate that perceived environmental risk and climate change-related health risk perception are push factors in this context. Additionally, government initiatives are identified as pull factors, while perceived convenience is a mooring factor. This research significantly enriches the literature on e-waste recycling and offers practical insights for enhancing e-waste recycling initiatives in developing countries. The study’s comprehensive approach provides a robust basis for understanding and promoting better e-waste management practices in similar contexts.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"17 ","pages":"Article 100264"},"PeriodicalIF":3.7,"publicationDate":"2025-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143579948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

How the war in Ukraine and attitudes towards it influenced electricity saving behaviour and electricity consumption? 乌克兰战争及其对战争的态度如何影响了节电行为和用电量？

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-01 DOI: 10.1016/j.clrc.2025.100261

Genovaitė Liobikienė , Julius Liobikas

{"title":"How the war in Ukraine and attitudes towards it influenced electricity saving behaviour and electricity consumption?","authors":"Genovaitė Liobikienė , Julius Liobikas","doi":"10.1016/j.clrc.2025.100261","DOIUrl":"10.1016/j.clrc.2025.100261","url":null,"abstract":"<div><div>The war in Ukraine triggered a big energy crisis, which particularly escalated in the winter of 2023 throughout all Europe. The crisis was a good opportunity for policymakers to encourage people to save electricity in the household. The aim of this paper is to analyse the changes in electricity saving behaviour and electricity consumption in Lithuania comparing the periods of the month preceding the war in Ukraine in 2022 and the peak of the energy crisis, which occurred in the winter of 2023. Furthermore, the paper examines how the attitudes related to the war influenced these behaviours. The results revealed that since the beginning of the war the level of electricity saving behaviour and electricity consumption increased but both insignificantly. However, the factors contributing to electricity saving behaviour and to actual electricity consumption were revealed to be different. Electricity saving behaviour was mostly determined by concerns about climate change and the war in Ukraine together with attitudes towards the increased energy expenses. As to actual electricity consumption, only concern about the military conflict and sceptical attitudes towards the energy crisis significantly but negatively influenced the levels of electricity consumption. Thus, this paper reveals that the war in Ukraine motivated people to perform electricity saving behaviour only due to the increased price, but the actual electricity consumption was not affected.</div></div>","PeriodicalId":34617,"journal":{"name":"Cleaner and Responsible Consumption","volume":"16 ","pages":"Article 100261"},"PeriodicalIF":3.7,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143551232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

“The moderating role of legal enforcement in ESG's impact on corporate crash risk: Evidence from Asian stock market” ESG对企业崩溃风险的调节作用：来自亚洲股市的证据

IF 3.7

Cleaner and Responsible Consumption Pub Date : 2025-03-01 DOI: 10.1016/j.clrc.2025.100259

Woraphon Wattanatorn , Tatre Jantarakolica

引用次数: 0