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Tourismus, Hotellerie und Gastronomie von A bis Z最新文献

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Kurzbiographien der Autoren 系列图书
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.7767/9783205116004-016
K. Semsroth, Kari Jormakka, Bernhard Bernhard
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引用次数: 0
Inhalt 内容
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-toc
{"title":"Inhalt","authors":"","doi":"10.1515/9783110546828-toc","DOIUrl":"https://doi.org/10.1515/9783110546828-toc","url":null,"abstract":"","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121584931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A 一个
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-002
O. Seri, K. Furumata
{"title":"A","authors":"O. Seri, K. Furumata","doi":"10.1515/9783110546828-002","DOIUrl":"https://doi.org/10.1515/9783110546828-002","url":null,"abstract":"The hydrogen electrode reaction (HER) on Pt electrode in a H2SO4 solution when CO gas was injected/stopped was studied using polarization resistance curve. In order to elucidate and confirm the CO poisoning effect, a few curve techniques were proposed. Applying them, the kinetic parameters such as the number of electrons transferred (z) and the cathodic transfer coefficient αc were determined. The HER in a 0.5 mol dm−3 H2SO4 solution saturated with H2 was confirmed as a reversible reaction having z = 2. When the above solution was injected with CO, the reversible HER changed to an irreversible reaction having z = 1 and αc ≈ 0.6. Once we stopped the CO injection, alteration from the irreversible to quasireversible reaction was gradually made after several cyclic polarizations. The proposed curve techniques can provide a reliable way to determine the kinetic parameters changing among reversible, irreversible, and quasireversible reactions.","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130509025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frontmatter 头版头条
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-fm
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引用次数: 0
Literaturempfehlungen für den Einstieg 介绍信的方式
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-027
{"title":"Literaturempfehlungen für den Einstieg","authors":"","doi":"10.1515/9783110546828-027","DOIUrl":"https://doi.org/10.1515/9783110546828-027","url":null,"abstract":"","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114714850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vorwort
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-201
{"title":"Vorwort","authors":"","doi":"10.1515/9783110546828-201","DOIUrl":"https://doi.org/10.1515/9783110546828-201","url":null,"abstract":"","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125689645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
C C
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-004
W. Akram, M. Schönbächler, P. Sprung, N. Vogel
{"title":"C","authors":"W. Akram, M. Schönbächler, P. Sprung, N. Vogel","doi":"10.1515/9783110546828-004","DOIUrl":"https://doi.org/10.1515/9783110546828-004","url":null,"abstract":"Recent work based on analyses of meteorite and terrestrial whole-rock samples showed that the rand sprocess isotopes of Hf were homogeneously distributed throughout the inner solar system.We report newHf isotope data for Calcium-Aluminum-rich inclusions (CAIs) of the CV3 carbonaceous chondrite Allende, and novel high-precision Zr isotope data for these CAIs and three carbonaceous chondrites (CM, CO, CK). Our Zr data reveal enrichments in the neutron-rich isotope 96Zr ( 1ε in 96Zr/90Zr) for bulk chondrites and CAIs (∼2ε). Potential isotope effects due to incomplete sample dissolution, galactic and cosmic ray spallation, and the nuclear field shift are assessed and excluded, leading to the conclusion that the 96Zr isotope variations are of nucleosynthetic origin. The 96Zr enrichments are coupled with 50Ti excesses suggesting that both nuclides were produced in the same astrophysical environment. The same CAIs also exhibit deficits in r-process Hf isotopes, which provides strong evidence for a decoupling between the nucleosynthetic processes that produce the light (A 130) and heavy (A > 130) neutronrich isotopes. We propose that the light neutron-capture isotopes largely formed in Type II supernovae (SNeII) with higher mass progenitors than the supernovae that produced the heavy r-process isotopes. In the context of our model, the light isotopes (e.g. 96Zr) are predominantly synthesized via charged-particle reactions in a high entropy wind environment, in which Hf isotopes are not produced. Collectively, our data indicates that CAIs sampled an excess of materials produced in a normal mass (12–25M ) SNII.","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124853478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Was Sie über den Umgang mit diesem Nachschlagewerk wissen sollten 你对这本参考书有什么看法
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-202
{"title":"Was Sie über den Umgang mit diesem Nachschlagewerk wissen sollten","authors":"","doi":"10.1515/9783110546828-202","DOIUrl":"https://doi.org/10.1515/9783110546828-202","url":null,"abstract":"– Es gibt unterschiedliche Sortierungssystematiken. Wir gehen folgendermaßen vor: Zu­ sammengesetzte Substantive bzw. Bindestrich-Begriffe (Air-Sea, Check-in, Check-out time, E-Mail-Kennzahlen) und Abkürzungen mit Zeichen (Ü/F) werden eingeordnet, als ob sie zusammengeschrieben werden. Begriffe aus mehreren Wörtern und ohne Binde­ strich (à la carte, à discretion, en deux) werden eingeordnet, als ob es getrennte Begriffe sind. – Pfeile innerhalb der Texte sind Querverweise undmachen aufmerksam auf inhaltlich zu­ sammenhängende Begriffe. – Die bei den Begriffen aufgeführte Literatur verweist nicht nur auf die jeweiligen Quellen­ angaben. Es sind mitunter Werke hinzugefügt, die die entsprechende Thematik vertie­ fen. – Im Anhang haben wir insbesondere für Studierende Literatur zusammengestellt, die ei­ nen Einstieg in dieWelt des Tourismus, der Hotellerie sowie der Gastronomie erleichtern und erste Orientierung geben. – Jeder Begriff ist am Ende mit den Initialen der Autorin, des Autors bzw. der Autoren ge­ kennzeichnet (abw; bk; nsc/mp). Der im Anhang befindliche Autorenindex nennt die Au­ torin, den Autor bzw. das Autorenteam. Am Ende des Buches sind die Kurzbiographien aufgeführt, die mit dem Autorenindex verbunden sind. – AusGründender besseren Lesbarkeitwurde auf das ‚Gendern‘ (m/w/d) verzichtet. Inhal­ te und Hinweise in den Ausführungen richten sich selbstverständlich an alle Geschlech­ ter gleichermaßen.","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131951592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Toilette Toilette
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1515/9783110546828-001
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引用次数: 0
XY XY
Tourismus, Hotellerie und Gastronomie von A bis Z Pub Date : 2021-01-18 DOI: 10.1007/978-3-322-87453-5_24
R. Sellien, H. Sellien
{"title":"XY","authors":"R. Sellien, H. Sellien","doi":"10.1007/978-3-322-87453-5_24","DOIUrl":"https://doi.org/10.1007/978-3-322-87453-5_24","url":null,"abstract":"","PeriodicalId":345474,"journal":{"name":"Tourismus, Hotellerie und Gastronomie von A bis Z","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114868232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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