Research result. Business and Service Technologies最新文献

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Typology of models for the development of retail network services 零售网络服务发展的模型类型
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-2-0-4
Y. Valeeva
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引用次数: 0
Formation of digital management competencies of civil servants in a new economic format 在新经济模式下培养公务员的数码管理能力
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-2-0-7
M. Oborin
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引用次数: 1
Cooperative education as a promising direction for training professionals in the hospitality industry 合作办学是酒店业培养专业人才的一个有前途的方向
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-2-0-8
S. E. Machalkin, S. Moreva
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引用次数: 0
An integrated approach to the introduction of information technology to the city service system 将资讯科技引入城市服务系统的综合方法
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-1-0-2
E. Vishnevskaya
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引用次数: 0
Analysis of the tourist suburban offer of the canton of Cevallos, Ecuador and the strategy for the development of rural tourism 厄瓜多尔塞瓦洛斯州旅游郊区提供分析及乡村旅游发展策略
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-2-0-1
D. Herrera, I. S. Koroleva, Giovanna E. Pazmiño
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引用次数: 0
Assessment of the possibilities of the ethnocultural tour "Shrines of the Karelian Land" by SWOT-analysis 用swot分析法评估“卡累利阿圣地”民族文化之旅的可能性
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-1-0-3
I. Solomina, Maria S. Filatova
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引用次数: 1
Current approaches to training and retraining in tourism 旅游培训和再培训的现行办法
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-1-0-9
V. Sharafutdinov, E. Onishchenko, M. Romanov
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引用次数: 0
Financial monitoring of a hotel business as a tool for making management decisions 对酒店业务进行财务监控,作为制定管理决策的工具
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-1-0-6
S. G. Fedorchukova
{"title":"Financial monitoring of a hotel business as a tool for making management decisions","authors":"S. G. Fedorchukova","doi":"10.18413/2408-9346-2021-7-1-0-6","DOIUrl":"https://doi.org/10.18413/2408-9346-2021-7-1-0-6","url":null,"abstract":"","PeriodicalId":344184,"journal":{"name":"Research result. Business and Service Technologies","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134377805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Methodological approaches to the development of a system of indicators for assessing the quality of sports services (using the example of sports events) 制定评估体育服务质量指标体系的方法学方法(以体育赛事为例)
Research result. Business and Service Technologies Pub Date : 2021-06-30 DOI: 10.18413/2408-9346-2021-7-1-0-5
E. A. Mozhelev
{"title":"Methodological approaches to the development of a system of indicators for assessing the quality of sports services (using the example of sports events)","authors":"E. A. Mozhelev","doi":"10.18413/2408-9346-2021-7-1-0-5","DOIUrl":"https://doi.org/10.18413/2408-9346-2021-7-1-0-5","url":null,"abstract":"","PeriodicalId":344184,"journal":{"name":"Research result. Business and Service Technologies","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115651701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tourism and hospitality development: a temporary stop or a new path? 旅游业和酒店业的发展:暂时停滞还是新路?
Research result. Business and Service Technologies Pub Date : 2021-03-30 DOI: 10.18413/2408-9346-2021-7-4-0-2
E. A. Dzhandzhugazova
{"title":"Tourism and hospitality development: a temporary stop or a new path?","authors":"E. A. Dzhandzhugazova","doi":"10.18413/2408-9346-2021-7-4-0-2","DOIUrl":"https://doi.org/10.18413/2408-9346-2021-7-4-0-2","url":null,"abstract":". In the current conditions of the Covid-19 pandemic, many sectors of the economy have suffered serious losses. Large consumer markets, including the tour ­ ism and hospitality market, have turned out to be especially vulnerable. At the same time, the tourism industry in the countries with a small contribution of tourism to GDP lost significantly less, and in some cases even gained some advantages due to the reduced intensity of international competition and protectionist measures of na ­ tional governments. The Russian Federation, despite the lower indicators in the de ­ velopment of domestic tourism, received new development opportunities. This study proposes an analysis of the changes taking place in the Russian tourism and hospi ­ tality market, on the basis of which it will be possible to determine new directions of development, taking into account regional specifics and transformations in the field of tourist behavior. During the study, the following methods were used: comparative analysis, quantitative and qualitative measurements, expert methods and elements of content analysis. The results obtained made it possible to substantiate that crisis situ ­ ations have not only negative consequences, but also allow one to more deeply com ­ prehend the situation, finding in it a useful beginning for further development. So, in particular, during the 2020 pandemic, the Government of the Russian Federation was able to formulate and propose a number of very effective measures to support the domestic tourism business, on the basis of the use of which a significant part of tour ­ ism and hotel enterprises were able to maintain their market potential.","PeriodicalId":344184,"journal":{"name":"Research result. Business and Service Technologies","volume":"325 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123310275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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