N. Kravchenko, Trade named after Mykhaylo Tugan-Baranovsky»
{"title":"Assessment of the quality and biological value of baked dishes using gluten-free raw materials","authors":"N. Kravchenko, Trade named after Mykhaylo Tugan-Baranovsky»","doi":"10.18413/2408-9346-2019-5-1-0-4","DOIUrl":"https://doi.org/10.18413/2408-9346-2019-5-1-0-4","url":null,"abstract":"","PeriodicalId":344184,"journal":{"name":"Research result. Business and Service Technologies","volume":"321 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115454633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Formation and transformation of the regional recreational system (on the example of the Belgorod region)","authors":"I. S. Koroleva","doi":"10.18413/2408-9346-2019-5-1-0-2","DOIUrl":"https://doi.org/10.18413/2408-9346-2019-5-1-0-2","url":null,"abstract":"","PeriodicalId":344184,"journal":{"name":"Research result. Business and Service Technologies","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114697768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}