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Basic Protocols in Encapsulation of Food Ingredients最新文献

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Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges 通过喷雾干燥技术稳定生物活性分子:目前的应用和挑战
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_2
C. Roriz, Márcio Carocho, S. Heleno, Isabel C. F. R. Ferreira, L. Barros
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引用次数: 0
Basic Protocols in Encapsulation of Food Ingredients 食品配料封装的基本规程
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9
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引用次数: 1
Obtention and Characterization of Cyclodextrins Complexes for the Development of Food Ingredients 环糊精配合物在食品配料开发中的应用与表征
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_13
Gastón Ezequiel Maraulo, M. E. Lionello, M. F. Mazzobre, Cristina dos Santos Ferreira
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引用次数: 0
Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts 以菊粉为基础的新型电喷涂微粒子的研制及其稳定和递送绿皮单宁提取物的研究
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_10
L. Cassani, A. Gómez-Zavaglia
{"title":"Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts","authors":"L. Cassani, A. Gómez-Zavaglia","doi":"10.1007/978-1-0716-1649-9_10","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_10","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116459041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry 乳酸菌包封在糖基质中作为食品工业发酵剂的研究
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_5
N. Brizuela, L. Semorile, B. Bravo-Ferrada, E. E. Tymczyszyn
{"title":"Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry","authors":"N. Brizuela, L. Semorile, B. Bravo-Ferrada, E. E. Tymczyszyn","doi":"10.1007/978-1-0716-1649-9_5","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_5","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133610645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm Systems 海藻酸钙胶囊:天然抗氧化剂的特性和植物种质系统
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_3
L. Deladino, A. Schneider-Teixeira
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引用次数: 1
Fructosyltransferase Immobilization Via Entrapment 包埋法固定化果糖转移酶
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_17
M. Ureta, A. Gómez-Zavaglia
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引用次数: 0
Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection 使用大豆蛋白作为壁材的鱼油胶囊:确保PUFA保护的方案
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_12
Luciana Di Giorgio, P. Salgado, A. Mauri
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引用次数: 0
Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying 疏水化合物在糖基质中的冷冻干燥包封
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_1
Nurys Tatiana Hoyos Merlano, V. Borroni, Rocío Belén Giménez, M. L. Herrera
{"title":"Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying","authors":"Nurys Tatiana Hoyos Merlano, V. Borroni, Rocío Belén Giménez, M. L. Herrera","doi":"10.1007/978-1-0716-1649-9_1","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_1","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120990439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Measurements of Viability in Microencapsulated Bacterial Cells with Flow Cytometry 微囊化细菌细胞活力的流式细胞术测定
Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI: 10.1007/978-1-0716-1649-9_6
Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, E. L. de Souza
{"title":"Measurements of Viability in Microencapsulated Bacterial Cells with Flow Cytometry","authors":"Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, E. L. de Souza","doi":"10.1007/978-1-0716-1649-9_6","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_6","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"420 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115148664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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