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Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry

Basic Protocols in Encapsulation of Food Ingredients Pub Date : 1900-01-01 DOI:10.1007/978-1-0716-1649-9_5
N. Brizuela, L. Semorile, B. Bravo-Ferrada, E. E. Tymczyszyn
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Basic Protocols in Encapsulation of Food Ingredients
Basic Protocols in Encapsulation of Food Ingredients
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