Jurnal Agro Industri Perkebunan最新文献

{"title":"Respons Pertumbuhan Bibit Kelapa Sawit dengan Pemberian Kompos Pelepah, Tandan Kosong Kelapa Sawit, dan Air Cucian Beras","authors":"Mira Ariyanti, Farin Gelsbrata Firma, S. Rosniawaty, Cucu Suherman","doi":"10.25181/jaip.v10i1.2456","DOIUrl":"https://doi.org/10.25181/jaip.v10i1.2456","url":null,"abstract":"In oil palm plantations, compost application for plants aims to support a sustainable cropping system. The study aimed to determine the effect of oil palm midrib compost, oil palm empty fruit bunches and rice washing water on the growth of oil palm seedlings in the main nursery. The experiment was conducted at the Ciparanje Experimental Garden, Faculty of Agriculture, Padjadjaran University, from February 2020 to August 2020. The experiment was conducted using an experimental method using a randomised block design consisting of twelve treatments with three replications. The treatments included the application of inorganic fertilisers, oil palm midrib compost, oil palm empty fruit bunch compost and rice washing water either singly or in a combination of the three. Observations were made on the variables of increase in plant height, increase in stem girth, increase in the number of palm midribs, and leaf chlorophyll content. The F (Fisher) test analysed observational data at a 95% confidence level, followed by Duncan's multiple range test at a 95% confidence level. Data analysis using the SASM-Agri application. A mixture of 1.600 g of oil palm midrib compost, 100 g of oil palm empty fruit bunch compost with 500 ml of rice washing water can be used as a reference for the composition of organic fertiliser for oil palm seedlings, especially its effect on the increase of stem girth and leaf chlorophyll content.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44516501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Asam Humat terhadap Karakteristik Morfologi Tebu (Saccharum officinarum L.) Varietas Bululawang","authors":"Faizal Anam Al Ubaidah Lubis, Saktiyono Sigit Tri Pamungkas, Fitria Nugraheni Sukmawati","doi":"10.25181/jaip.v10i1.2437","DOIUrl":"https://doi.org/10.25181/jaip.v10i1.2437","url":null,"abstract":"Sugarcane (Saccharum officinarum L.) is a plantation crop that is used as raw material for the consumer sugar and industrial sugar. The need for sugar is increasing every year but is not matched by an increase in sugarcane production due to several factors including cultivation management that is not optimal. Sugarcane production begins with good nursery management, including using genetic of seeds and the right planting media. One alternative to improve the quality of growing media is to use humic acid (HA) as a soil enhancer. This study aims to determinate the effect of giving HA on the morphological characteristics of sugarcane seedlings of Bululawang variety (BL). This research was carried out in an integrated laboratory greenhouse at the Polytechnic LPP Yogyakarta from Maret to July 2021. This study used a non-factorial completely randomized design (CRD) with five treatments and three replications consisting of P0 (control), P1 (25 ml.polybag-1), P2 (50 ml.polybag-1), P3 (75 ml.polybag-1), and P4 (100 ml.polybag-1). The morphological characteristics observed is plants height (cm), number of leaves (strands), stem diameter (mm) and longest root length (cm). the results of the study were analyzed using ANOVA at the 5% level and continued using the Duncan Multiple Range Test (DMRT) at the 5% level. The result showed the effect on morphological characters on all observation variables where the P3 treatment had the best growth and morphological characters, so that in general the additional of HA affected the morphological characteristics of sugarcane seedlings of BL varieties.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49617201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Jumlah Ruas dan Konsentrasi Rootone-F pada Pertumbuhan Setek Kopi Robusta","authors":"Abdurrahman Salim, Novie Pranata Erdiansyah, Bhima Reformana Yudha","doi":"10.25181/jaip.v10i1.2317","DOIUrl":"https://doi.org/10.25181/jaip.v10i1.2317","url":null,"abstract":"Coffee is one of the commodities in Indonesia that excels in exports, and one of the most widely cultivated coffees in Indonesia is robusta coffee. Propagation by segment cuttings on Robusta coffee plants can produce new plants in large numbers and have the same gene characteristics as the parent in a short period. Then there is a growth regulatory administered exogenously (from outside) are an alternative way to accelerate root formation in plants. This study was conducted to determine the effect of the number of segments and concentration of Rootone-F on the growth of robusta coffee cuttings. The research was conducted for three months, from 23 March 2021 to 15 June 2021. The research was conducted at the Kaliwining Gardens, the Coffee and Cocoa Research Center, Jember. The statistical method used was a completely randomized design (CRD) by factorial. The first factor was the number of segments and the second factor was the concentration of Rootone-F; there were 12 treatment combinations and three replications. The results showed that the number of internodes' treatments was significantly different on shoot length, root wet weight, and root dry weight. The concentration of Rootone F was not significantly different for all variables observed.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46588843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil","authors":"Ayung Musthafa Gumelar, Ersan Ersan, Dedi Supriyatdi","doi":"10.25181/jaip.v10i1.1644","DOIUrl":"https://doi.org/10.25181/jaip.v10i1.1644","url":null,"abstract":"Lemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study the effect of withering and chopping of citronella leaves before being distilled, on the yield and quality of lemongrass oil produced. The study was conducted in a Randomized Block Design, with factorial arrangement, the first factor withered (0, 1, 2, and 3 x 24 hours) and the second factor was the size of the material (chopped and not chopped). Waterand steam distillation were used. The observations made on the raw material water content, yield, specific gravity, total citronellal, total geraniol, solubility in alcohol, and color. The length of withering affected the yield and total geraniol, the size of the material affected the total geraniol. The length of withering with the size of the material affected the total citronellal, where the total citronellal of the chopped material is higher than the not-chopped, and the longer withering made the total citronellal of citronella oil is higher. The length of withering with the size of the material of citronella leaves does not affect specific gravity, solubility in alcohol, and the color of citronella oil.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44760610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah","authors":"Arya Widura Ritonga, Muhammad Syaifuk Ar Rosyid, Axel Anderson, M. A. Chozin, Purwono Purwono","doi":"10.15575/14664","DOIUrl":"https://doi.org/10.15575/14664","url":null,"abstract":"Bayam termasuk salah satu sayuran terpenting di Indonesia karena paling banyak dikonsumsi setelah kangkung. Bayam hijau dan bayam merah merupakan jenis bayam paling banyak ditanam dan dikonsumsi. Penelitian ini bertujuan untuk mengetahui perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah. Penelitian dilakukan pada Februari – April 2021 di Kebun Percobaan Leuwikopo, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, IPB University. Sebanyak 9 varietas bayam hijau (Maryland, Richie, Maestro, Benua, Doly, Khanafiah, Manila, Pacific, White Leaf) dan 4 varietas bayam merah (Mira, Baret Merah, Clara, Aurora) ditanam menggunakan rancangan kelompok lengkap teracak dengan tiga ulangan. Hasil penelitian memperlihatkan bahwa varietas bayam hijau memiliki kandungan persentase warna hijau daun lebih banyak namun memiliki persentase warna biru dan merah yang lebih rendah dibandingkan varietas bayam merah. Hasil penelitian juga memperlihatkan bahwa varietas bayam hijau menghasilkan tinggi tanaman dan produktivitas yang lebih baik dibandingkan varietas bayam merah, namun varietas bayam merah menghasilkan luas daun dan jumlah daun per tanaman saat panen yang lebih baik besar dibandingkan varietas bayam hijau. Varietas White Leaf merupakan varietas bayam yang sangat baik karena memiliki persentase warna hijau daun yang tinggi, luas daun yang besar dan produktivitas yang tinggi. Spinach is one of the most important vegetables in Indonesia because it was the second most consumed after kangkung. Green spinach and red spinach are the most widely grown and consumed types of spinach. This study aimed to determine differences in growth and productivity between varieties of green spinach and red spinach. The research was conducted in February – April 2021 at the Leuwikopo Experimental Field, Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University. A total of nine varieties of green spinach and four varieties of red spinach were planted using a completely randomized block design with three replications. The results showed that the green spinach variety contained a higher percentage of green leaf color but had a lower percentage of blue and red leaf color than the red spinach varieties. The results also showed that the green spinach varieties produced better plant height and productivity than the red spinach varieties, but the red spinach produced better leaf area and a number of leaves per plant at harvest than the green spinach. The White Leaf variety is the excellent spinach variety because it has a high percentage of green leaf color, large leaf area, and high productivity.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73483886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Respons bibit kopi Liberika hasil sambung pucuk dengan kopi Robusta pada berbagai panjang entres dan inokulasi mikoriza","authors":"Elis Kartika, Gusniwati Gusniwati, Made Deviani Duaja","doi":"10.15575/12747","DOIUrl":"https://doi.org/10.15575/12747","url":null,"abstract":"Grafting bibit kopi memiliki tujuan menghasilkan tanaman dengan karakteristik terbaik dari dua varietas kopi yang disambungkan. Kopi robusta digunakan sebagai batang bawah, karena lebih tahan terhadap kondisi yang tidak menguntungkan di lahan gambut. Upaya peningkatan ketahanan batang bawah dapat memanfaatkan mikoriza dan disambungkan dengan kopi liberika sebagai batang atas. Penelitian ini bertujuan untuk  mendapatkan bibit kopi Liberika unggul hasil grafting dengan kopi Robusta bermikoriza serta mendapatkan panjang entres kopi Liberika yang mampu meningkatkan pertumbuhan bibit kopi Liberika hasil sambung pucuk. Percobaan ini menggunakan Rancangan Acak Lengkap faktorial dengan dua faktor dan empat ulangan. Faktor pertama adalah inokulasi mikoriza (tanpa aplikasi mikoriza dan aplikasi mikoriza gabungan Glomus sp-1a dan Glomus sp-3c) dan  faktor kedua berupa panjang entres (10, 15, 20 dan 25 cm). Parameter yang diamati adalah persentase keberhasilan sambungan, waktu pecah tunas, pertambahan tinggi bibit, pertambahan jumlah daun, jumlah tunas, bobot kering tunas, dan infeksi mikoriza. Hasil penelitian menunjukkan respons bibit kopi Liberika hasil grafting dengan bibit kopi Robusta bermikoriza terbaik diperoleh pada panjang entres 15 cm, sedangkan yang disambungkan dengan Robusta tidak bermikoriza diperoleh pada panjang entres 25 cm. Pertumbuhan bibit kopi Liberika hasil grafting dengan bibit kopi Robusta terbaik pada berbagai panjang entres diperoleh pada kopi Robusta bermikoriza.” The main goal of coffee grafting is to create a crop with the best characteristic of two coffee varieties in one plant. Robusta coffee is used as the rootstock, which is more resistant to constraints and unfavorable conditions in the peatland. The effort to increase rootstock resistance is inoculated by mycorrhizae and grafted with Liberica coffee as the scion. This study aimed to obtain the best scion length in order to increase the growth of Liberica coffee with Robusta coffee as the inoculated rootstock. The experiment used factorial completely randomized design with the first factor was mycorrhizae inoculation (without inoculation and inoculation of Glomus sp-1a and Glomus sp-3c combination) and the second factor was  the length of scion (10, 15, 20 and 25 cm). The variables observed were the percentage of success grafted plants, shoot break time, growth (plant height, number of leave, number of shoots, and shoot dry weight) and mycorrhizae infection. The results showed that the plant inoculated by mycorrhizae and scion lenght of 15 cm gave the best percentage of the success graft, shoot break time, and growth of scion. While, the root stock without inoculation showed the best result with the scion length 25 cm. The best growth of grafted plant was obtained in all scion length with mycorrhizae inoculation. ","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"101 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79385670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kultur suspensi sel tanaman gajah beranak (Goniothalamus tapis Miq) terhadap kandungan zat goniotalamin","authors":"I. Mahadi, S. Wulandari, Wan Safii, I. Sayuti","doi":"10.15575/14710","DOIUrl":"https://doi.org/10.15575/14710","url":null,"abstract":"Zat goniotalamin pada tanaman gajah beranak (Goniothalamus tapis) merupakan obat alternatif penyembuhan kanker. Penelitian bertujuan untuk mendapatkan zat goniotalamin melalui kultur kalus dan kultur suspensi sel. Metode penelitian eksperimen Rancangan Acak Lengkap (RAL) dengan kombinasi 2,4-D (1-10 mgL-1) dan BAP (0,5-2 mgL-1) menggunakan eksplan batang muda, terdiri dari 17 perlakuan dan 3 kali ulangan. Analisis data menggunakan Analysis of Variances dan uji lanjut Duncan Multiple Range Test (DMRT) taraf 5%. Hasil menunjukkan bahwa kultur kalus G. tapis pada media 5,0 mg L-1 2,4-D + 1 mg L-1 BAP adalah yang terbaik dengan waktu muncul kalus 28,33 hari dan persentase pembentukan kalus 100%. Kalus untuk kultur suspensi sel bertekstur remah dan berwarna kuning kehijauan. Kultur suspensi sel menghasilkan pertumbuhan sel yang cepat, tidak lembek berair dan mudah dipisahkan. Hasil kualitatif Kromatografi Lapis Tipis kultur suspensi sel sangat jelas, bersih dan terdapat potensi kandungan zat goniotalamin pada perlakuan 2,4-D 5 mg L-1 + BAP 0,5 mg L-1, 2,4-D 5 mg L-1 + BAP 1 mg L-1, 2,4-D 5 mg L-1 + BAP 2 mg L-1, 2,4-D 10 mg L-1 + BAP 0,5 mg L-1 dan 2,4-D 10 mg L-1 + BAP 1 mg L-1. Hasil kuantitatif zat goniotalamin dengan Kromatografi Cair Prestasi Tinggi terdapat pada perlakuan 2,4-D 5,0 mgL-1 + BAP 1 mg L-1 yaitu 9,57 mg g-1.The goniothalamine compound on Goniothalamus tapis is an alternative cancer medicine. This study aimed to obtain gonotalamin through callus culture and suspension cell culture. The experiment research method was Completely Randomized Design (CRD) with a combination of 2.4-D (1-10 mg L-1) and BAP (0.5-2 mg L-1) using young stem explants consisting of 17 treatments with 3 replications. Data analysis used ANOVA and DMRT at 5%. The results showed that G. tapis callus culture on 5.0 mg L-1 2.4-D + 1 mg L-1 BAP was the best treatment medium with callus emergence time of 28.33 days and percentage of callus formation 100%. The callus used for suspension cell culture was friable and greenish-yellow in color. Suspension cell culture resulted in rapid cell growth, was not fleshy, and easily separated. The  quality test by Thin Layer Chromatography (TLC) from suspension cell culture resulted very clear, clean, and potential content of goniothalamin found in treatments 2.4-D 5.0 mg L-1 + BAP 0.5 mg L-1, 2.4-D 5.0 mg L-1 + BAP 1 mg L-1, 2.4-D 5.0 mg L-1 + BAP 2 mg L-1, 2.4-D 10 mg L-1 + BAP 0.5 mg-1 and 2.4-D 10 mg-1 + BAP 1 mg-1. The quantitative results of the best goniotalamine compounds in cell suspension cultures using High-Performance Liquid Chromatography (HPLC) on medium 2,4-D 5.0 mgL-1 + BAP 1 mg L-1 ie 9.57 g-1.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73569370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Induksi kalus daun binahong merah (Basella rubra L.) dengan pe,berian 2,4-D dan kinetin","authors":"Fetmi ' Silvina, Isnaini Isnaini, Widya Ningsih","doi":"10.15575/14273","DOIUrl":"https://doi.org/10.15575/14273","url":null,"abstract":"Tanaman binahong merah (Basella rubra L.) merupakan salah satu tanaman yang mengandung senyawa metabolit sekunder berkhasiat obat. Kultur kalus adalah salah satu solusi dalam menghasilkan senyawa metabolit sekunder dengan jumlah yang besar.  Penelitian ini bertujuan untuk mengetahui pengaruh pemberian 2,4-D dan kinetin dalam menginduksi kalus daun binahong merah. Penelitian dilakukan di Laboratorium Bioteknologi Tanaman Fakultas Pertanian Universitas Riau pada bulan November 2019 sampai Maret 2020. Percobaan menggunakan rancangan acak kelompok yang terdiri dari dua faktor yaitu 2,4-D dengan empat taraf konsentrasi yaitu 0 ppm, 0,5 ppm, 1 ppm dan 2 ppm dan kinetin dengan empat taraf konsentrasi yaitu 0 ppm, 0,5 ppm, 1 ppm dan 2 ppm dengan tiga ulangan. Hasil penelitian menunjukkan bahwa kombinasi perlakuan tanpa 2,4-D dan 0,5 ppm kinetin memberikan respon terbaik pada saat muncul kalus 11,67 HST dan perlakuan 1 ppm 2,4-D dan 2 ppm kinetin memberikan respon terbaik pada persentase keberhasilan induksi kalus 62,50 %.  Red binahong (Basella rubra L.) is a plant that contains medicinal secondary metabolites.  Callus culture is one solution in producing secondary metabolites in large quantities. This research aimed to determine the effect of 2,4-D and kinetin in inducing callus on red binahong leaves. The research was conducted at the Laboratory of Plant Biotechnology, Faculty of Agriculture, the University of Riau from November 2019 to March 2020. The experiment used a randomized block design with two factors, namely four levels of 2,4-D 0, 0.5, 1, and 2 ppm and four levels of kinetin namely 0, 0.5, 1, and 2 ppm with three replications. The results showed that a combination of 0 ppm 2,4-D and 0.5 ppm kinetin and 1 ppm 2,4-D and 2 ppm had the fastest callus formation 11.67 DAP and a combination of 1 ppm 2,4-D and 2 ppm kinetin produced weigher callus 6.4 mg and had a percentage of callus formation 62.50%.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91346204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif","authors":"Kusumiyati Kusumiyati, Ine Elisa Putri, Wawan Sutari, Jajang Sauman Hamdani","doi":"10.15575/14650","DOIUrl":"https://doi.org/10.15575/14650","url":null,"abstract":"Cabe rawit umumnya berwarna hijau, jingga dan merah. Tiap tingkat kematangan memiliki kualitas yang berbeda. Teknologi non-destruktif visible/near infrared spectroscopy (Vis/NIRS) telah banyak digunakan untuk memprediksi kualitas secara cepat dan akurat serta tidak merusak. Penelitian bertujuan untuk mengetahui kandungan kadar air, total karotenoid dan antioksidan dua varietas buah cabai rawit dengan tingkat kematangan berbeda dan memprediksi kualitas secara non-destruktif menggunakan Vis/NIRS. Penelitian dilakukan di Laboratorium Hortikultura, Fakultas Pertanian, Universitas Padjadjaran. Penelitian disusun dalam rancangan acak lengkap (RAL) dengan 6 perlakuan yaitu varietas ‘Manik’ dan ‘Domba’, yang dipanen pada 20 hari setelah bunga mekar (HSBM), 40 HSBM dan 60 HSBM, serta diulang 5 kali. Data dianalisis dengan analisis varians (ANOVA). Hasil penelitian menunjukkan bahwa varietas ‘Manik’ and ‘Domba’ yang dipanen pada 20 HSBM memiliki kandungan kadar air dan antioksidan tertinggi sedangkan total karotenoid meningkat pada buah matang. Model kalibrasi dan uji validasi silang kadar air, total karotenoid, dan antioksidan mendapatkan nilai Rkal  ≥ 0,87 dan Rval  ≥ 0,84. Berdasarkan hasil tersebut, maka kandungan air dan antioksidan terbesar yaitu buah cabai rawit hijau sedangkan total karotenoid tertinggi pada buah cabai rawit merah. Vis/NIRS dapat digunakan untuk mendeteksi kandungan air, total karotenoid dan antioksidan pada buah cabai rawit. Generally, cayenne pepper is coloring in green, orange, and red. Each maturity level has a different quality.  A non-destructive technology, visible/near infrared spectroscopy (Vis/NIRS), has been widely used to predict the quality quickly and accurately without causing damage. The study aimed to determine water content, total carotenoids, and antioxidant of two varieties cayenne pepper with different maturity levels and to predict quality non-destructively using Vis/NIRS. The research was conducted at the Horticulture Laboratory, Agriculture Faculty, Universitas Padjadjaran. The research was arranged in a completely randomized design (CRD) with 6 treatments, namely ‘Manik’ and ‘Domba’ varieties harvested at 20 days after flowering (DAF), 40 DAF and 60 DAF, and 5 replications with analysis of variance (ANOVA). The results showed that ‘Manik’ and ‘Domba’ harvested at 20 DAF had the highest water content and antioxidant while the total carotenoids increased in ripe fruit. The calibration model and cross-validation of water content, total carotenoids, and antioxidants obtained values of Rcal 0.87 and Rval 0.84. Based on these results, the highest water and antioxidant content was green cayenne pepper, while the highest total carotenoids were in red cayenne pepper. Vis/NIRS can be used to detect water content, total carotenoids, and antioxidants in cayenne pepper.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82558736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh pemupukan N terhadap serapan dan efisiensi penggunaan N, serta hasil padi hibrida","authors":"Risqa Naila Khusna Syarifah, Zulfa Ulinuha, P. Purwanto","doi":"10.15575/15084","DOIUrl":"https://doi.org/10.15575/15084","url":null,"abstract":"Pemupukan N pada padi hibrida menjadi krusial mengingat varietas padi hibrida sangat responsif, sehingga harus diketahui dosis yang tepat untuk menghasilkan produksi yang tinggi. Penelitian ini bertujuan untuk mengkaji pengaruh dosis N terhadap serapan N, efisiensi penggunaan N, dan hasil padi hibrida. Penelitian menggunakan Rancangan Acak Kelompok yang diulang tiga kali. Faktor pertama adalah varietas padi hibrida yang terdiri dari Varietas Mapan P05, Varietas SL-8 SHS Sterling, dan Varietas Intani 602. Faktor kedua adalah dosis pemupukan N yang terdiri dari kontrol tanpa pemupukan N, dosis N 100 kg ha-1, dan dosis N 200 kg ha-1. Terdapat respon yang beragam antar varietas padi hibrida terhadap taraf pemupukan N, Serapan N, efisiensi penggunaan N tertinggi yang dihasilkan oleh varietas Intani 602 masing-masing sebesar 138,57 %, dan 36,13%. Serapan N tanaman padi tertinggi dicapai pada dosis N 100 kg ha-1, dan efisiensi penggunaan N tertinggi pada dosis N 200 kg ha-1. Hasil gabah tertinggi dicapai pada varietas Mapan P05 sebesar 7,42 t ha-1, dan dosis pemupukan N 100 kg ha-1 memberikan hasil tertinggi sebesar 7,47 t ha-1. Implikasi dari penelitian ini bahwa dosis nitrogen 100 kg ha-1 dapat menjadi acuan sebagai dosis pemupukan N varietas padi hibrida di Indonesia. Hybrid rice is responsive to nitrogen, so it’s necessary to find the optimum dose to optimize the production. The  aim of this research was to examine the effect of nitrogen on N uptake, N use efficiency, and yield of hybrid rice. This study used a randomized block design with three replications. The first factor consisted of the  Mapan P05 variety, the SL-8 SHS Sterling variety, and Intani 602 variety. The second factor was Nitrogen dosage consisted of control, 100 kg ha-1, and 200 kg ha-1. There were various responses among hybrid rice varieties to the level of fertilization. The highest N uptake and N use efficiency was achieved in the Intani 602 variety at 138.57% and 36.13%, respectively. The highest N uptake was achieved at 100 kg ha-1 of N, and the highest N use efficiency was at 200 kg ha-1. The highest yield was achieved in the Mapan P05 variety (7.42 t ha-1), and the dose of N at 100 kg ha-1 gave the highest yield (7.47 t ha-1). The implication of this research is that the nitrogen dose of 100 kg ha-1 can be used as a reference for hybrid rice varieties fertilizer in Indonesia.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85417824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}