Foods 2022最新文献

{"title":"Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread","authors":"Diego Miedes, Mussa Makran, G. García-Llatas, R. Barberá, A. Cilla, A. Alegría","doi":"10.3390/foods2022-13025","DOIUrl":"https://doi.org/10.3390/foods2022-13025","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131377603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Supercritical Fluid Extraction and Pulsed Electric Field Assisted Extraction of Ziziphus lotus Fruits, Leaves, and Roots","authors":"Lucia Cuesta Ramos, Joanna Jastrzębska, Katarzyna Dawidowicz, W. Rached, Y. Phimolsiripol, F. Barba, J. Castagnini","doi":"10.3390/foods2022-12985","DOIUrl":"https://doi.org/10.3390/foods2022-12985","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117160270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Is There Any Possibility to Use Ultrasounds, High-Pressure Homogenization or Pulsed Electric Field in Single Cell Oil Release from Oleaginous Yeast Cells?","authors":"K. Wierzchowska, A. Musiałek, B. Zieniuk, Karina Jasińska, D. Nowak, A. Fabiszewska","doi":"10.3390/foods2022-12959","DOIUrl":"https://doi.org/10.3390/foods2022-12959","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129369730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Green-Extraction Methodologies for Recovering Bioactive Compounds from Endemic Fruits: Corcolen (Azara dentata)","authors":"Lucia Cuesta Ramos, Joanna Jastrzębska, Katarzyna Dawidowicz, M. Simirgiotis, Y. Phimolsiripol, F. Barba, J. Castagnini","doi":"10.3390/foods2022-13007","DOIUrl":"https://doi.org/10.3390/foods2022-13007","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131229948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans","authors":"Marlene Machado, Susana Machado, H. Ferreira, M. B. Oliveira, R. C. Alves","doi":"10.3390/foods2022-12971","DOIUrl":"https://doi.org/10.3390/foods2022-12971","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"756 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132745354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells","authors":"Katarina Pecić, Milena M. Jovanović, Dejan Arsenijević, Jelena Pavić, M. Grujović, K. Mladenović, Katarina Virijević, M. Zivanovic, D. Šeklić","doi":"10.3390/foods2022-12933","DOIUrl":"https://doi.org/10.3390/foods2022-12933","url":null,"abstract":"1 – Abstract: Cervical cancer is the fourth most common female malignancy worldwide. Treatment of cancer cells with metastatic potential is an important issue in cancer therapy. In this study, we in-vestigated edible and medicinal mushroom Laetiporus sulphureus (Bull.) Murrill with known bio-logical properties for human health. Two selected concentrations (10 and 50 µg/mL) of ethanolic extract of L. sulphureus were used to determine the level of superoxide anion radical (NBT test) and migratory potential (Wound healing test) on cervical cancer cell line (HeLa). Effects were measured after 24 and 72 h. The extract induced an acute prooxidative effect on HeLa cells, with a significant reduction in migratory potential of these cells in both tested concentrations. A higher concentration (50 µg/mL) has a slightly stronger antimigratory activity. Laetiporus sulphureus is a very important source of biologically active substances and should be reconsidered for development of promising anticancer therapeutics.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134629691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts","authors":"A. Viñas-Ospino, M. Panić, Ivana Radojčić-Redovniković, J. Blesa, A. Frígola, M. Esteve, D. López-Malo","doi":"10.3390/foods2022-12978","DOIUrl":"https://doi.org/10.3390/foods2022-12978","url":null,"abstract":": Nowadays the food industry is focusing on the reutilization of fruit by-products rich in bioactive compounds such as carotenoids. These valuable ingredients could be extracted to formulate functional food products. Deep Eutectic Solvents (DES) are a new generation of solvents that comply with the requirements for green extractions and can successfully replace other organic solvents. The aim of the present study was to select the most promising DES for carotenoid extraction from orange peel (OP) and obtain green extracts with biological activity. In order to reduce time and energy, the software COSMOtherm was used for the screening of 68 DES to provide the optimal solvent for carotenoid extraction. The results from the software were validated experimentally with the most suitable and unsuitable solvents. OP was obtained from orange fruits ( Citrus sinensis , Navel cultivar). Three hydrophobic DES were prepared Menthol:Camphor (Me:Cam), Menthol:Eucalyptol (Me:Eu), Lauric Acid:Octanoic acid (C12:C8) and two hydrophilic Proline:Malic acid (Pro:MA) and Choline chloride:Urea (ChChl:U). Extractions were performed with 1 g of milled OP using different DES (1:10 w / v ) for 30 min with 50 W of ultrasound power at 45 ◦ C. The obtained extracts were characterized by total carotenoid content (TC), determined spectrophotometrically; the biological activity was evaluated in vitro by an antiproliferative assay in tumor cells (HeLa) using MTS reactive. The extracts obtained with hydrophobic DES showed the highest values of total carotenoids, and no significative difference ( p > 0.05) was found between Me:Cam (163.5 ± 1.1 mg/100 g fw ), Me:EU (168.7 ± 1.6 mg/100 g fw ) and C12:C8 (153.1 ± 7.1 mg/100 g fw ). The in vitro assay showed an antiproliferative effect of Me:Cam extract on tumor HeLa cells with 26.7% of cell viability. The whole formulation (DES and bioactive compound) could be included in final products without any additional purifying steps and can enhance the bioactivity of food products.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"220 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115527465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter","authors":"Sara Coelho-Fernandes, V. Cadavez, Ú. Gonzales-Barrón","doi":"10.3390/foods2022-13001","DOIUrl":"https://doi.org/10.3390/foods2022-13001","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129737124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe","authors":"A. S. Faria, Maiara Winter, A. Thébault, L. Guillier, M. Sanaa, P. Kooh, V. Cadavez, Ú. Gonzales-Barrón","doi":"10.3390/foods2022-13014","DOIUrl":"https://doi.org/10.3390/foods2022-13014","url":null,"abstract":": Pathogens-in-Foods (PIF) is a dynamic database constructed upon systematic literature 21 searches of occurrence data (prevalence and enumeration) of important pathogenic agents ( Bacillus 22 cereus , Campylobacter spp., Clostridium perfringens , Listeria monocytogenes , Salmonella spp., Shiga 23 toxin-producing Escherichia coli , Staphylococcus aureus , Yersinia enterocolitica , Cryptosporidium spp., 24 Giardia spp., Toxoplasma gondii , Hepatitis A virus, Hepatitis E virus and Norovirus) in foods ran-25 domly surveyed across Europe. After filtering the primary studies, these are screened for relevance 26 and methodological quality, and the data are extracted into the PIF database following a systematic categorisation of microbiological methods, food types and outcomes. The database is accessible through a web application (https://fsqa.esa.ipb.pt/) that facilitates data retrieval according to sev-29 eral relevant variables. PIF spans data published from 2000 onwards and is intended for use by researchers and food authorities after meta-analysis, in microbiological risk assessment.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130582073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Benzaldehyde Use to Protect Seeds from Foodborne Fungal Pathogens","authors":"Jong H. Kim, K. Chan","doi":"10.3390/foods2022-12926","DOIUrl":"https://doi.org/10.3390/foods2022-12926","url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121068863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}