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Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage 温度和包装方式对核桃贮藏品质及氧化稳定性的影响分析
Oil Crop Science Pub Date : 2025-09-01 Epub Date: 2025-09-06 DOI: 10.1016/j.ocsci.2025.02.005
Xuan Ma , Chongbo Huang , Chang Zheng , Fangyan Long , Mandi Zhao , Changsheng Liu
{"title":"Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage","authors":"Xuan Ma ,&nbsp;Chongbo Huang ,&nbsp;Chang Zheng ,&nbsp;Fangyan Long ,&nbsp;Mandi Zhao ,&nbsp;Changsheng Liu","doi":"10.1016/j.ocsci.2025.02.005","DOIUrl":"10.1016/j.ocsci.2025.02.005","url":null,"abstract":"<div><div>Walnuts are rich in a variety of nutritional components. However, due to their high content of unsaturated fatty acids (UFAs), the quality of walnuts tends to decline during storage, which adversely affects the development of the walnut industry. This study was aimed to investigate the impacts of temperature and packaging methods on the storage quality and oxidative stability of walnuts. The Wen 185 walnut variety was selected, and the physical-chemical and nutritional indexes of walnuts stored for 42 weeks under different temperatures (−18 ​°C, 4 ​°C, and room temperature) and packaging methods (vacuum light-exposed, vacuum light-proof, vacuum-radiation light-exposed, vacuum-radiation light-proof, nitrogen-filled light-exposed, nitrogen-filled light-proof) were measured. The results showed that low temperatures, especially −18 ​°C, in combination with vacuum lightproof packaging, could effectively suppress the increase in oxidative stability indicators such as acid value (AV) and peroxide value (PV), and maintain high retention rates of nutritional indicators like tocopherol and phytosterol. This study has elucidated that low temperatures and appropriate packaging methods play the crucial roles in maintaining the quality and oxidative stability of walnuts during storage. It has provided comprehensive and valuable data support and theoretical basis for the scientific storage of walnuts, contributing to the development of the walnut industry and the guarantee of product quality.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 3","pages":"Pages 212-222"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145109665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil 双重纳米乳液,稳定维生素C,增强抗氧化能力,含有夏威夷果油和茶树精油
Oil Crop Science Pub Date : 2025-09-01 Epub Date: 2025-09-07 DOI: 10.1016/j.ocsci.2025.04.007
Dinh Quan Nguyen , Ngoc Thien Phuc Nguyen , Thi Trinh To , Le Minh Dat Nguyen , Thi Khanh Van Pham , Gia Man Vu , Long Phuoc Lieu
{"title":"Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil","authors":"Dinh Quan Nguyen ,&nbsp;Ngoc Thien Phuc Nguyen ,&nbsp;Thi Trinh To ,&nbsp;Le Minh Dat Nguyen ,&nbsp;Thi Khanh Van Pham ,&nbsp;Gia Man Vu ,&nbsp;Long Phuoc Lieu","doi":"10.1016/j.ocsci.2025.04.007","DOIUrl":"10.1016/j.ocsci.2025.04.007","url":null,"abstract":"<div><div>Vitamin C, a potent antioxidant with broad therapeutic applications, is limited by rapid degradation under environmental stressors, which compromises its stability and bioactivity. This study addresses these limitations by formulating a double nano-emulsion (W/O/W) system incorporating macadamia oil and tea tree oil, using homogenization and phase inversion temperature (PIT) techniques. Comprehensive physicochemical characterization, including droplet size, polydispersity index (PDI), zeta potential, turbidity, Fourier transform infrared spectroscopy (FTIR), and SEM, was conducted alongside stability assessments under varying pH, temperature, and storage conditions. The optimized nano-emulsions exhibited nanoscale droplet sizes (10–40 ​nm), low PDI values (indicating high uniformity), and robust stability. Interestingly, the formulation with 2% W/O loading, with a particle size of 11.57 ​nm and a PDI of 0.04, demonstrated an antioxidant capacity of 4622.62 ​μg ascorbic acid equivalents (AA)/g, which was significantly higher (p ​&lt; ​0.05) compared to both natural oils (macadamia oil: 20.91 ​μg AA/g, tea tree oil: 16.86 ​μg AA/g) and a 10% Vitamin C aqueous solution (592.94 ​μg AA/g). FTIR analysis confirmed the molecular integrity of Vitamin C and its successful encapsulation with macadamia and tea tree oils, while SEM images revealed uniformly spherical and well-dispersed droplets. Moreover, the formulation retained its structural integrity and antioxidant functionality under diverse pH and thermal conditions. These findings underscore the potential of double nano-emulsion systems to overcome the stability challenges of Vitamin C, offering a promising approach to enhance its bioavailability and therapeutic performance in pharmaceutical and cosmetic applications.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145098757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genes and QTLs discovery for sesame (Sesamum indicum L.) breeding traits: A review 芝麻(Sesamum indicum L.)育种性状基因及qtl发现综述
Oil Crop Science Pub Date : 2025-09-01 Epub Date: 2025-09-17 DOI: 10.1016/j.ocsci.2025.03.003
Desawi Hdru Teklu , Ahmed A. Abbas , Jun You , Linhai Wang
{"title":"Genes and QTLs discovery for sesame (Sesamum indicum L.) breeding traits: A review","authors":"Desawi Hdru Teklu ,&nbsp;Ahmed A. Abbas ,&nbsp;Jun You ,&nbsp;Linhai Wang","doi":"10.1016/j.ocsci.2025.03.003","DOIUrl":"10.1016/j.ocsci.2025.03.003","url":null,"abstract":"<div><div>Sesame is a multi-purpose high-value oilseed crop, which can beused in the food, feed, and cosmetics applications. The low yield of sesame is due to the lack of high-yielding and locally adapted varieties, which have the susceptibility to capsule shattering and biotic and abiotic stresses. The breeding gains in sesame are low and stagnant compared to other oilseed crops such as canola, groundnut and sunflower. Breeding for enhanced yield-related, oil quantity and quality, biotic and abiotic stresses tolerant varieties is vital to the adaptation of the climate change. Several genes and quantitative trait loci (QTLs) related to yield-related, oil quantity and quality, biotic and abiotic stresses tolerant have been identified through modern plant breeding tools in sesame. The depth understanding of the genetic basis, molecular mechanisms and regulatory genes involved in yield-related, oil quantity and quality, biotic and abiotic stresses tolerant in sesame is important for the improvement of sesame breeding programs. This article reviews and documents these achievements will provide fundamental data and references for practical applications of sesam research.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 3","pages":"Pages 240-258"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145222220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity 植物油基纳米乳液的相变温度优化及抗氧化性能评价
Oil Crop Science Pub Date : 2025-09-01 Epub Date: 2025-09-04 DOI: 10.1016/j.ocsci.2025.02.004
Ngoc Anh Luu , Thi Trinh To , Ngoc Han Tran , Gia Man Vu , Ngoc Yen Linh Ngo , Mai Phuong Linh Tran , Nhat My Nguyen , Thi Ngoc Ninh Dinh , Anh Nguyet Dam , Ngoc Ngan Lieu , Dinh Quan Nguyen
{"title":"Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity","authors":"Ngoc Anh Luu ,&nbsp;Thi Trinh To ,&nbsp;Ngoc Han Tran ,&nbsp;Gia Man Vu ,&nbsp;Ngoc Yen Linh Ngo ,&nbsp;Mai Phuong Linh Tran ,&nbsp;Nhat My Nguyen ,&nbsp;Thi Ngoc Ninh Dinh ,&nbsp;Anh Nguyet Dam ,&nbsp;Ngoc Ngan Lieu ,&nbsp;Dinh Quan Nguyen","doi":"10.1016/j.ocsci.2025.02.004","DOIUrl":"10.1016/j.ocsci.2025.02.004","url":null,"abstract":"<div><div>This study focuses on the preparation, and optimization of the nanoemulsions coorporating with pumpkin seed oil, grape seed oil, and grapefruit essential oil using the phase inversion temperature (PIT) technique. The research investigated the impact of surfactant types and concentrations on critical nanoemulsion properties, including droplet size, polydispersity index (PDI), and zeta potential. Using a Box-Behnken Design (BBD) model, the formulation was optimized containing 6.0% plant oils, 10.0% Tween 80, 2.0% Span 80, and 1.0% lecithin to achieve nano-sized droplets (33.52 ​nm), with a low PDI (0.205), and a stable zeta potential (−15.49 ​mV). The antioxidant activity, was evaluated through 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, demonstrating its outstanding efficacy. And the optimized nanoemulsion showed a radical-scavenging capacity exceeding 2250 ​μg ascorbic acid equivalents/g, significantly outperforming non-nanoemulsified oils. Stability testing under various environmental conditions highlighted exceptional robustness, with refrigerated samples maintaining structural integrity, minimal particle size growth, and consistent physicochemical properties over a 30-day storage period. The results suggest that the plant oil-based nanoemulsions exhibit strong antioxidant potential, offering a promising natural treatment for their application in cosmeceutical and therapeutic formulations.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 3","pages":"Pages 194-204"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145098758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing China's agri-food security: Palms as alternative oil crops under U.S.-China trade war 加强中国的农业粮食安全:棕榈作为中美贸易战下的替代油料作物
Oil Crop Science Pub Date : 2025-09-01 Epub Date: 2025-07-30 DOI: 10.1016/j.ocsci.2025.06.001
Shuya Yang , Eranga M. Wimalasiri , Nancy Shaftang , Haikuo Fan , Zhuang Yang , Zhihua Mu
{"title":"Enhancing China's agri-food security: Palms as alternative oil crops under U.S.-China trade war","authors":"Shuya Yang ,&nbsp;Eranga M. Wimalasiri ,&nbsp;Nancy Shaftang ,&nbsp;Haikuo Fan ,&nbsp;Zhuang Yang ,&nbsp;Zhihua Mu","doi":"10.1016/j.ocsci.2025.06.001","DOIUrl":"10.1016/j.ocsci.2025.06.001","url":null,"abstract":"<div><div>The 2025 U.S.-China Trade War has intensified the vulnerability of China's oil supply chain due to heavy reliance on soybean imports, posing serious challenges to food security. This study examines soybean dependency risks and evaluates substitution strategies through diversified oilseed use, including palm-based alternatives. Findings show that high reciprocal tariffs caused a 75% drop in U.S. soybean exports to China. Palm oil, with high yield efficiency and cost-effectiveness, offers a viable supplement to fill supply chain gaps. Promoting oil palm cultivation through northward expansion and cooperation with Belt and Road countries is recommended. Additionally, multi-omics, gene editing, tissue culture, and precision agriculture are crucial to address technical bottlenecks. The study concludes that palm and soybean oils will form a complementary system, and that policy and technology investments are essential to strengthen China's oilseed supply chain resilience and sustainability.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 3","pages":"Pages 235-239"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145120572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The impact of drought stress on morpho-physiological characteristics of rapeseed cultivars (Brassica napus L.) 干旱胁迫对甘蓝型油菜形态生理特性的影响
Oil Crop Science Pub Date : 2025-06-01 Epub Date: 2025-06-06 DOI: 10.1016/j.ocsci.2025.04.004
Saeid Zamani, Ali Arminian, Batool Zarei, Somayeh Hajinia
{"title":"The impact of drought stress on morpho-physiological characteristics of rapeseed cultivars (Brassica napus L.)","authors":"Saeid Zamani,&nbsp;Ali Arminian,&nbsp;Batool Zarei,&nbsp;Somayeh Hajinia","doi":"10.1016/j.ocsci.2025.04.004","DOIUrl":"10.1016/j.ocsci.2025.04.004","url":null,"abstract":"<div><div>The morpho-physiological responses of 15 rapeseed genotypes to drought stress were assessed, revealing strong correlations among various characteristics. Under control conditions, the genotype Angelico fascinated the highest chlorophyll content, while Nilofar had the highest carotenoid content, grain yield, and harvest index (HI). Talaye recorded the highest proline content. Under drought conditions, Nafis maintained the highest plant height, pod number, biomass, and grain yield. Angelico demonstrated the highest chlorophyll and relative water content (RWC). Nima showed the highest carotenoid content, Zarfam excelled in chlorophyll <em>b</em>, and Nafis recorded the highest proline content. Overall, drought stress resulted in a significant reduction in most morpho-physiological traits. In the principal component analysis (PCA), the first two components explained a substantial portion of the variation in both control and drought conditions, facilitating the classification of the genotypes into two distinct groups. Additionally, twelve drought stress indices further categorized the genotypes, with the first two components accounting for the majority of the variation (99.45%). Notably, the Nilofar, Nima, Nafis, and Shirali cultivars were grouped together under both control and drought conditions, exhibiting the highest grain yield. These genotypes could be considered drought-tolerant varieties of this study. The research identified stable and high-performing rapeseed genotypes, which are recommended for future breeding programs.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 2","pages":"Pages 165-176"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ARC microbial inoculants promote peanut growth and yield while suppressing Aspergillus flavus infection ARC微生物接种剂在抑制黄曲霉侵染的同时促进花生生长和产量
Oil Crop Science Pub Date : 2025-06-01 Epub Date: 2025-05-13 DOI: 10.1016/j.ocsci.2025.04.002
Gege Zhang , Ruinan Yang , Xiaodi Ma , Yuxuan Hong , Ming Li , Ling Cheng , Xiaoqian Tang , Qin Han , Qi Zhang , Peiwu Li
{"title":"ARC microbial inoculants promote peanut growth and yield while suppressing Aspergillus flavus infection","authors":"Gege Zhang ,&nbsp;Ruinan Yang ,&nbsp;Xiaodi Ma ,&nbsp;Yuxuan Hong ,&nbsp;Ming Li ,&nbsp;Ling Cheng ,&nbsp;Xiaoqian Tang ,&nbsp;Qin Han ,&nbsp;Qi Zhang ,&nbsp;Peiwu Li","doi":"10.1016/j.ocsci.2025.04.002","DOIUrl":"10.1016/j.ocsci.2025.04.002","url":null,"abstract":"<div><div>Peanuts are important oilseed legume crops that are susceptible to contamination by <em>Aspergillus flavus</em> in soil, leading to serious economic losses. Previously, our research team developed the <em>Aspergillus-</em>Rihizobia coupling (ARC) microbial inoculants and found it can reduce <em>A. flavus</em> abundance in the soil and promote efficient nodulation in peanuts. However, the impact of ARC microbial inoculants on different resistant varieties of <em>A</em>. <em>flavus</em> remains unclear. In this study, we screened peanut varieties that were resistant and susceptible to <em>A. flavus</em> and evaluated their nodulation ability and growth performance after ARC microbial inoculants treatment in the field. The results demonstrated that the nodule number and nitrogenase activity of both varieties significantly increased after ARC microbial inoculants treatment, with the highly susceptible variety AH24 showing a greater increase. For photosynthetic parameters, both varieties also increased after ARC microbial inoculants treatment, but the increase was greater in the moderately resistant variety AH1 than in the highly susceptible variety AH24. Finally, we found that the yield and yield-related traits of the moderately resistant variety AH1 were better than those of the highly susceptible variety AH24. After ARC microbial inoculants treatment, the yield traits of both peanut varieties still increased significantly, but the degree of increase of the moderately resistant variety AH1 was smaller than that of the highly susceptible variety AH24. In addition, the abundance of <em>A. flavus</em> in the rhizosphere soil of the two varieties significantly decreased after ARC microbial inoculants treatment, with no significant difference between the varieties. These results indicated that ARC microbial inoculants exert differential effects on the nodulation and growth of different resistant peanut varieties and have a better effect on highly susceptible varieties. These results provide a solid theoretical basis for the efficient use of ARC microbial inoculants in the field of peanuts in the future.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 2","pages":"Pages 109-117"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144221653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genome-wide analysis and stress-responsive expression profiling of the LEA (late embryogenesis abundant) gene family in wild peanut 野生花生LEA基因家族全基因组分析及应激响应表达谱分析
Oil Crop Science Pub Date : 2025-06-01 Epub Date: 2025-05-16 DOI: 10.1016/j.ocsci.2024.09.004
Jiang Huanhuan , Chen Qiangbin , Wang Tong , Chen Gang
{"title":"Genome-wide analysis and stress-responsive expression profiling of the LEA (late embryogenesis abundant) gene family in wild peanut","authors":"Jiang Huanhuan ,&nbsp;Chen Qiangbin ,&nbsp;Wang Tong ,&nbsp;Chen Gang","doi":"10.1016/j.ocsci.2024.09.004","DOIUrl":"10.1016/j.ocsci.2024.09.004","url":null,"abstract":"<div><div>Late embryogenesis abundant (LEA) proteins generally accumulate in seeds during the later stages of maturation. Here we studied the LEA genes in two wild peanut species (<em>Arachis duranensis</em> and <em>Arachis ipaensis</em>) in an effort to create a genetic resource for peanut crop improvement. we identified 65 <em>AdLEA</em> and 69 <em>AiLEA</em> genes representing all 8 LEA subfamilies, which were unevenly distributed across 10 peanut chromosomes. The majority of LEA proteins were found to be highly hydrophilic. MEME analysis indicated that LEA gene motifs were conserved within groups, but not between groups. The LEA genes contained a diverse array of stress- and phytohormone-responsive <em>cis</em>-acting elements, with the <em>AdLEA2-20</em> and <em>AiLEA2-20</em> genes containing the greatest number of elements. Both <em>AdLEA2-20</em> and <em>AiLEA2-20</em> were upregulated in response to cold temperatures, drought, salinity, and abscisic acid exposure, although the dynamics were tissue-dependent. This study lays the foundation for future studies on the LEA gene family and abiotic stress in peanut, and our results will be invaluable for the genetic improvement of peanut by characterizing the genetic resources of wild peanut species.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 2","pages":"Pages 100-108"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144212105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Interactive effect of potassium and zinc application on oil yield of sunflower 钾锌互作对向日葵油料产量的影响
Oil Crop Science Pub Date : 2025-06-01 Epub Date: 2025-03-11 DOI: 10.1016/j.ocsci.2025.03.001
Farid Hellal, Doaa Abou Basha, Saied El Sayed, Hanan Abdelkader
{"title":"Interactive effect of potassium and zinc application on oil yield of sunflower","authors":"Farid Hellal,&nbsp;Doaa Abou Basha,&nbsp;Saied El Sayed,&nbsp;Hanan Abdelkader","doi":"10.1016/j.ocsci.2025.03.001","DOIUrl":"10.1016/j.ocsci.2025.03.001","url":null,"abstract":"<div><div>Several initiatives have been made in Egypt to increase the overall production of oil crops, especially sunflower and to close the gap between edible oil production and demand. Field experiments were conducted during the main seasons of 2022 and 2023 ​at the agricultural research station of National Research Centre, Nubaria, Egypt to investigate the effects of potassium nitrate (0, 20, 40, 60 ​kg K<sub>2</sub>O fed<sup>−1</sup>) (fed ​= ​feddan ​= ​2.4 ​ha) and zinc sulfate (0, 25, 50, 75 ​ppm Zn) on growth, oil yield, nutrients components and chemical composition of sunflower. Results indicated that application of potassium nitrate has a promoted effect on chlorophyll content, growth parameters (Head weight, head diameter and 100 seed weight), protein content, oil yield as well as nutrient content under all applied levels. The data also showed that the highest significant increase occurred with the soil application of 40 ​kg fed<sup>−1</sup> potassium nitrate combined with 75 ​ppm Zn foliar spray. Meanwhile, the lowest values were obtained at the control treatment. Therefore, the current study detected that potassium soil addition at 40 ​kg K<sub>2</sub>O fed<sup>−1</sup>, besides foliar application with 75 ​ppm Zn are important to improve the growth, macro-micronutrient, seeds and oil productivity of sunflower crops. Oil yield and nutrient content exhibit a strong positive correlation, with a correlation coefficient of 0.903 for N, 0.94 for P, 0.962 for K and 0.966 for Zn. This indicates that a higher nutrient percentage is associated with higher oil content of sunflower. Study underscores the importance of comprehending the interplay between potassium and zinc treatments in sunflower plants to enhance growth, yield, and oil production effectively. Understanding these relationships can lead to optimized cultivation practices and improved outcomes in sunflower farming.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 2","pages":"Pages 79-86"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143907930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview 揭示芝麻和种子饼的生化组成和潜在应用:十年综述
Oil Crop Science Pub Date : 2025-06-01 Epub Date: 2025-05-15 DOI: 10.1016/j.ocsci.2025.04.005
Anwesha Mahajan , Vaishali Roy , Paras Sharma
{"title":"Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview","authors":"Anwesha Mahajan ,&nbsp;Vaishali Roy ,&nbsp;Paras Sharma","doi":"10.1016/j.ocsci.2025.04.005","DOIUrl":"10.1016/j.ocsci.2025.04.005","url":null,"abstract":"<div><div>Sesame is the most widely produced oilseed crop with the highest oil content (83%–90%) in Asia, Africa. The seed contains a high amount of protein (19%–35%), dietary fiber (15%–20%), carbohydrate (14%–20%), polyunsaturated fatty acids, and micronutrients. It also contains lignans like sesamol, sesamin, and sesamolin, which protect the oil from oxidative rancidity. The seed also provides seed cake with nutritional value after oil extraction, which is used as a biopolymer in the applications of food packaging, bakery, and confectionary industries, as well as in the preparation of edible and coating films. It can replace commercial expanded polystyrene, which is non-biodegradable in nature. Being the richest source of nutrients, sesame seeds and oilseed cakes have been implemented in different food processing industries. The present review focused on the comprehensive study of biochemical compositions, anti-nutrients, phytochemicals, and antioxidants of sesame seeds and seed cakes and their applications in foods industries.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 2","pages":"Pages 144-153"},"PeriodicalIF":0.0,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144470762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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