Oil Crop Science最新文献

{"title":"Phenotyping peanut cultivars with contrasting responses to pod rot pathogens","authors":"Jin Li ,&nbsp;Chunjiao Jiang ,&nbsp;Zhen Yang ,&nbsp;Fengjian Liang ,&nbsp;Zhiwei Wang ,&nbsp;Xiuzhen Wang ,&nbsp;Xiushan Sun ,&nbsp;Jing Yu ,&nbsp;Mingjun Zhang ,&nbsp;Chuantang Wang","doi":"10.1016/j.ocsci.2024.11.003","DOIUrl":"10.1016/j.ocsci.2024.11.003","url":null,"abstract":"<div><div>Peanut is a major cash crop in the world. In recent years, peanut pod rot has become increasingly prevalent, resulting in significant yield and quality losses. Resistance breeding is considered a cost-effective approach for managing pod rot. Previous research in the United States identified significant anatomical differences in leaves and shells among peanut cultivars with varying responses to pod rot caused by <em>Pythium myriotylum</em> Drechs. and <em>Rhizoctonia solani</em> Kuhn. However, whether similar anatomical features correlate with resistance to peanut pod rot in Laixi, Qingdao, remained unknown, where the primary causal pathogen for the disease was <em>F. solani</em>. In this study, nine peanut varieties with differing disease reactions to peanut pod rot were planted in the same plots. Paraffin sections of leaves and shells were prepared and stained to evaluate anatomical features, and the main agronomic traits were assessed alongside leaf spot disease ratings. All the four anatomical features, leaf palisade cell number, palisade cell width, index (palisade cell number per mm ​× ​cell width in μm), and shell lignin staining area, were measured before the onset of pod rot and were found to be negatively correlated with pod rot scores. Given the consistent and strong correlation of these anatomical features with pod rot resistance and their high heritability estimates, the pre-existing resistance could be identified even in the absence of the disease, which is particularly valuable for fields where pod rot may not occur every year. This study provided useful anatomical indicators for selecting resistance to peanut pod rot, predominantly caused by <em>F. solani</em>.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 18-24"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points","authors":"David Fernando ,&nbsp;Prajona Marbun ,&nbsp;Agustina Ari Murti Budi Hastuti ,&nbsp;Abdul Rohman","doi":"10.1016/j.ocsci.2025.02.003","DOIUrl":"10.1016/j.ocsci.2025.02.003","url":null,"abstract":"<div><div>Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain the scientific contributions, productivity, quality, and gaps in the avocado oil research field. This research identifies the changes in the research trend over the last ten years compared to previous studies. Additionally, this study examines and summarizes the research question, significant study findings, and future directions for avocado oil research through an overview format. Results show that the market for avocado oil has been growing, received greater attention, and been extensively studied in the last 10 ​years ​as opposed to the preceding century. There is more collaborative research on this topic globally from 2014 to 2023 than from 1928 to 2013. The direction of avocado oil research has not changed significantly; rather, it has expanded from the foundational studies and become more focused. Surprisingly, recent advancements indicate a notable increase in the research topic of avocado oil adulteration, implying that such practices have become more prevalent in the last decade compared to earlier periods. Though research hotspots noted that avocado oil is still being tested on animals, such as rats, the use of avocado oil for cosmetic purposes was not emphasized till 1928–2013. Other persisting hotspots include avocado being tried for antioxidant or oxidative stress prevention, insulin resistance prevention, extraction, compositional analysis, and avocado oils being compared alongside other oils.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 25-43"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of the phytohormone salicylic acid on the salinity thresholds to seed germination and seedling growth in the oilseed Camelina sativa","authors":"Esmaeil Bakhshandeh ,&nbsp;Fatemeh Hosseini Sanehkoori ,&nbsp;Najmeh Mirzaaghpour ,&nbsp;Charlotte E. Seal ,&nbsp;Mozhgan Alinia","doi":"10.1016/j.ocsci.2024.10.002","DOIUrl":"10.1016/j.ocsci.2024.10.002","url":null,"abstract":"<div><div>The oilseed crop <em>Camelina sativa</em> exhibits salinity tolerance, but the effects on early growth stages across a range of different salts and in combination with salicylic acid (SA) have not been thoroughly evaluated. In this study, seeds were germinated in varying concentrations of six salts (NaCl, CaCl₂, ZnCl₂, KCl, MgSO₄, and Na₂SO₄) with or without 0.5 ​mM SA. Using the halotime model, we estimated salt thresholds for germination and parameters of seedling growth. Germination and seedling growth parameters of camelina significantly decreased with increasing salt concentration across all salt types. Salts containing Zn and SO4 were most detrimental to germination and seedling growth. Except for KCl, 0.5 ​mM SA generally reduced the salinity tolerance threshold (Saltb(50)) of camelina. Specifically, Saltb(50) was 21.5% higher for KCl and 16.1%, 25.0%, 54.9%, 21.0%, and 5.6% lower for CaCl₂, NaCl, MgSO₄, Na₂SO₄, and ZnCl₂, respectively, when 0.5 ​mM SA was compared to 0 ​mM SA. Furthermore, camelina seedling growth was consistently more sensitive than germination across all salt types. SA did not significantly enhance germination or seedling growth and was harmful when combined with certain salts or at the germination stage. It can be concluded that both the type of salt and the concentration of SA are as critical as the salt concentration in saline irrigation water.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 1-8"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genetic relationship between bacterial wilt resistance and yield components in peanut","authors":"Jianbin Guo,&nbsp;Nian Liu,&nbsp;Huaiyong Luo,&nbsp;Li Huang,&nbsp;Xiaojing Zhou,&nbsp;Weigang Chen,&nbsp;Bolun Yu,&nbsp;Huifang Jiang,&nbsp;Yong Lei,&nbsp;Boshou Liao","doi":"10.1016/j.ocsci.2025.01.001","DOIUrl":"10.1016/j.ocsci.2025.01.001","url":null,"abstract":"<div><div>Bacterial wilt (BW) caused by <em>Ralstonia solanacearum</em> is a wide-spread and serious disease in peanut. To date, this soilborne disease could only be effectively controlled by planting resistant peanut cultivars. However, the relatively lower yield potential of the available BW-resistant peanut cultivars is a key reason restricting productivity in most epidemic regions naturally infested with the pathogen. Even small pods or seeds and low number per plant has been regarded as the key factor for the low yield potential both in BW-resistant peanut germplasm lines and available released cultivars, whether the resistance is closely linked with key yield components remains unclear. In this study, the relationship between pod weight and BW resistance was analyzed by using a recombinant inbred lines (RIL) population derived from a crossing combination between a high yielding cultivar Xuhua 13 and a BW-resistant cultivar Zhonghua 6. From the experiments, it was found that the BW resistance was not significantly correlated with pod number per plant (PNP), hundred pod weight (HPW) and pod weight per plant (PWP) in the RIL population. Based on linkage analysis, the quantitative trait locus (QTL)s related to PNP were identified on A06, A07, A08 and B03. The QTLs for HPW were detected on A05 and A07, and the QTLs for PWP were on A06, A07 and B03. However, the QTL for BW resistance identified on B02. These results indicated that the BW resistance and the pod number per plant as well as pod weight were inherited independently. Two recombined lines (QT0944 and QT1028) with high level BW resistance and large pods (hundred pod weight over 185g) were identified from the RILs, and they possessed the favored alleles of identified QTLs from both parents, which could be used in peanut breeding for high yield and high level disease resistance.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 64-69"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143704152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improvement of oilseed Brassica crops by Trichoderma use: Gene transfer and direct interaction","authors":"Tamara Sánchez-Gómez,&nbsp;Jorge Martín-García,&nbsp;Óscar Santamaría,&nbsp;Jorge Poveda","doi":"10.1016/j.ocsci.2025.02.001","DOIUrl":"10.1016/j.ocsci.2025.02.001","url":null,"abstract":"<div><div>Global agriculture must urgently adopt a new approach to ensure adequate food production for the increasing population in the current context of adverse conditions, while prioritizing environmental sustainability. This change requires innovative and environmentally conscious methods, such as symbiotic-microorganisms-based products. Among these organisms, the genus <em>Trichoderma</em> stands out, as these fungal endophytes reside within many plant species including those in the Brassicaceae family and interact with them positively. Brassicaceae encompass numerous taxa of special agricultural and food interest, such as those known as oilseed brassicas (OSBs). Among these group are crops for obtaining canola and mustard seeds, commonly used for oil and spices production, respectively. OSBs are of greater interest for food because they are rich source of vitamins and minerals, and have also a great antimicrobial, antioxidant and antitumor potential application. Therefore, the improvement of these plant species (or of their cultivation methods) may ultimately lead to an improvement in human food and, accordingly, human health. This progress could go hand in hand with the <em>Trichoderma</em> fungal genus, either based on transgenesis with some of their genes, or using these fungi to formulate and produce bioinoculants. In relation to transgenesis, the most widely studied are those based on <em>Trichoderma</em> genes encoding endochitinases and Kelch-like family proteins, in both cases to achieve an antifungal effect against pathogenic fungi. With regard to <em>Trichoderma</em>-based products, these can be aimed at promoting plant growth, protecting crops against pathogens by acting as biological control agents (BCAs), or even reducing contaminants in the soil, such as heavy metals. The purpose of the present literature review is to analyse and discuss most of the existing studies to date on the interaction between OSB crops and <em>Trichoderma</em> fungi.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 51-63"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Broadening the gene base of peanut breeding using incompatible wild species","authors":"Chunjiao Jiang,&nbsp;Jiakai Li,&nbsp;Haojie Sun,&nbsp;Zhiwei Wang,&nbsp;Zhen Yang,&nbsp;Chuantang Wang","doi":"10.1016/j.ocsci.2024.11.004","DOIUrl":"10.1016/j.ocsci.2024.11.004","url":null,"abstract":"<div><div>The cultivated peanut (<em>Arachis hypogaea</em> L.) is a significant edible oilseed crop. Although substantial progress has been made in breeding new peanut varieties through conventional methods, the narrow gene base of the cultivated peanut (stemming from six evolutionary bottlenecks) poses growing challenges for developing breakthrough varieties via intraspecific hybridization alone. Consequently, extensive efforts have been directed towards the utilization of incompatible wild <em>Arachis</em> species. In this study, we present the first genetic diversity assessment of 30 progenies derived from intersectional crosses between the high-oleic peanut cultivar Huayu 665 and two wild species, <em>A. paraguariensis</em> and <em>A. appresipilla</em>, alongside 32 cultivated materials and 29 wild accessions, using transposon element markers. The hybrids demonstrated greater genetic diversity than the cultivars, expanding the gene base for peanut breeding. Hybrid progenies with enhanced insect pest resistance and elevated levels of both oleic acid and oil/protein content were tentatively obtained. This work lays the groundwork for the future development of high-yielding, high-quality peanut varieties through the utilization of crop wild relatives.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 44-50"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The research process of clubroot disease and related control strategies in Brassica","authors":"Yaqi Deng ,&nbsp;Zhiwen Zhang ,&nbsp;Lili Liu ,&nbsp;Tonghua Wang ,&nbsp;Mei Li ,&nbsp;Dawei Zhang ,&nbsp;Mingli Yan","doi":"10.1016/j.ocsci.2024.11.002","DOIUrl":"10.1016/j.ocsci.2024.11.002","url":null,"abstract":"<div><div><em>Brassica</em> clubroot caused by <em>Plasmodiophora brassicae</em> has been identified as a severe soil-borne disease that poses a significant threat to plants root systems. The disease results in the formation of tumorous enlargements in the roots, leading to wilting and eventual plant death. Consequently, crop yield is drastically reduced, causing substantial economic losses in agriculture. The current study aims to provide a comprehensive overview of recent research process on <em>Brassica</em> clubroot, focusing on the biological characteristics, physiological race identification, and pathogenic mechanism of <em>P. brassicae</em>. Furthermore, it covers the latest advancements in the comprehensive prevention and clubroot control. The insights gained from this study are expected to contribute to the future research on clubroot and the development of resistance breeding strategies.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"10 1","pages":"Pages 9-17"},"PeriodicalIF":0.0,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143682329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent","authors":"Congcong Ma ,&nbsp;Li Zhang ,&nbsp;Lei Wang ,&nbsp;Qingde Huang ,&nbsp;Qianchun Deng ,&nbsp;Fenghong Huang ,&nbsp;Jiqu Xu","doi":"10.1016/j.ocsci.2024.09.003","DOIUrl":"10.1016/j.ocsci.2024.09.003","url":null,"abstract":"<div><div>Walnut oil (WO), known for abundant polyunsaturated fatty acids and an array of bioactive substances such as tocopherols, phytosterols, squalene, melatonin, and polyphenols, which is endowed with numerous health advantages. The primary objective of this research was to ascertain the impact of WO on cognitive deficits in learning and memory impairment mice caused by scopolamine (SCOP). The Morris water maze and the step-down avoidance test were utilized to assess the memory and learning capabilities. WO notably counteracted the detrimental effects of SCOP on learning and memory in the Morris water maze, as indicated by a reduction in escape latency and swimming distance. Likewise, WO administration led to a notably reduced number of errors in training trial and an increased latency in testing trial when compared to the SCOP group in the step-down avoidance test,. Moreover, WO activated the cholinergic system of the brain by upregulating choline acetyltransferase activity and reducing acetylcholinesterase activity. These results suggest that WO has the potential to protect against memory decline in mice, offering a promising strategy for the prevention of memory-related disorders.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 234-239"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142662057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Structural variations in oil crops: Types, and roles on domestication and breeding","authors":"Xiaobo Cui,&nbsp;Miao Yao,&nbsp;Meili Xie,&nbsp;Ming Hu,&nbsp;Shengyi Liu,&nbsp;Lijiang Liu,&nbsp;Chaobo Tong","doi":"10.1016/j.ocsci.2024.09.002","DOIUrl":"10.1016/j.ocsci.2024.09.002","url":null,"abstract":"<div><div>Structural variations (SVs), a newly discovered genetic variation, have gained increasing recognition for their importance, yet much about them remains unknown. With the completion of whole-genome sequencing projects in oil crops, more SVs have been identified, revealing their types, genomic distribution, and characteristics. These findings have demonstrated the crucial roles of SVs in regulating gene expression, driving trait innovation, facilitating domestication, making this an opportune time for a systematic review. We summarized the progress of SV-related studies in oil crops, focusing on the types of SVs and their mechanisms of occurrence, the strategies and methods for SV detection, and the SVs identified in oil crops such as rapeseed, soybean, peanut, and sesame. The various types of SVs, such as presence-absence variations (PAVs), copy number variations (CNVs), and homeologous exchanges (HEs), have been shown. Along with their genomic characterization, their roles in crop domestication and breeding, and regulatory impact on gene expression and agronomic traits have also been demonstrated. This review will provide an overview of the SV research process in oil crops, enabling researchers to quickly understand key information and apply this knowledge in future studies and crop breeding.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 240-246"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142705441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study","authors":"Noura Issaoui ,&nbsp;Inmaculada Olivares ,&nbsp;Amar Habsaoui ,&nbsp;Mohamed Ebn Touhami ,&nbsp;Adil Khtira ,&nbsp;El Hassan Sakar ,&nbsp;Sebastián Sánchez","doi":"10.1016/j.ocsci.2024.11.001","DOIUrl":"10.1016/j.ocsci.2024.11.001","url":null,"abstract":"<div><div>The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this study. This aimed at investigating variation in olive oil quality produced from three Moroccan cultivars ‘Moroccan Picholine’, ‘Menara’, and ‘Haouzia’ and their blends. Sampling was performed in five provinces fromTTA (Northern Morocco) during four consecutive crop-seasons (2018–2021) considering three extraction technologies (ET): traditional discontinuous press system (SP) and continuous extraction systems including decanter of three outlets (3O) and decanter of two outlets (2O). Physicochemical measurements consisted of routinely quality parameters namely free acidity (FA), peroxide value (PV), UV absorption parameters (<em>K</em>₂₃₂, <em>K</em>₂₇₀, and <em>ΔK</em>), chlorophylls (Chl) and carotenoids (Car) contents, total phenolic compounds (TPC) and oxidative stability (OS). Crop season showed its superiority impacts on <em>K</em>₂₃₂, OS, TPC, Chl, and OS. While cultivar was the main variability source in both PV and <em>K</em>₂₇₀, and FA was mainly determined by ET. Important variations (<em>p</em> ​&lt; ​0.05) were reported among crop seasons and locations due to pedoclimatic differences. ‘Menara’ and ‘Haouzia’ had higher pigments content, TPC, and OS, and the blends displayed low pigments concentration, TPC, and OS. Expectedly, continuous ET (2O and 3O) had the greatest values of pigments content, TPC, and OS as revealed by principal component analysis. Strong correlations were highlighted among basic quality parameters, TPC, pigments, and OS. Simple linear regression was used to describe the relationships between OS and TPC (R² ​= ​0.856) and OS regressed against Chl (R² ​= ​0.690) and Car (R² ​= ​0.760), while TPC were regressed on Chl (R² ​= ​0.670) and Car (R² ​= ​0.680) and finally Chl against Car (R² ​= ​0.931). In conclusion, compared to technological, genotypic, and geographic effects, climatic conditions were the main factor driving olive oil stability and associated phenolics and pigments; oil cultivar blend seems to have negative effects on pigments concentration and total phenolic compounds as well as oxidative stability.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 255-264"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142722029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}