AGROMIXPub Date : 2019-01-01DOI: 10.35891/agx.v10i2.1636
M. Lutfi
{"title":"Implementasi Metode K-Nearest Neighbor dan Bagging Untuk Klasifikasi Mutu Produksi Jagung","authors":"M. Lutfi","doi":"10.35891/agx.v10i2.1636","DOIUrl":"https://doi.org/10.35891/agx.v10i2.1636","url":null,"abstract":"","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AGROMIXPub Date : 2019-01-01DOI: 10.35891/agx.v10i2.1609
Y. Yulia, Novyandra Ilham Bahtera, Herry Marta Saputra
{"title":"Karakteristik dan Keragaman Input Produksi Usahatani Lada Putih (Muntok White Pepper) di Provinsi Kepulauan Bangka Belitung","authors":"Y. Yulia, Novyandra Ilham Bahtera, Herry Marta Saputra","doi":"10.35891/agx.v10i2.1609","DOIUrl":"https://doi.org/10.35891/agx.v10i2.1609","url":null,"abstract":"Copyright (c) 2019 AGROMIX is licensed under a Creative Commons Attribution 4.0 International License. ABSTRACT: White pepper is an annual plant which has a good prospect to be developed now and future. Kepulauan Bangka Belitung Province becomes the top white pepper producing province as well as the main exporter in Indonesia. The study aims to describe the demography of respondents that plant the white pepper and the various input production of white pepper in Kepulauan Banga Belitung Province. Descriptive qualitative analysis was employed to interpret the data. The revealed that the white pepper farmers had various input production. The majority of farmers was above 40 year-old, male, graduated from elementary school, farmers as main job, having above nine family members, having five nonworker family members, and married. The various input production of white pepper is land size, seeds, source of fund, fertilizer, pesticide and labor.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AGROMIXPub Date : 2019-01-01DOI: 10.35891/agx.v10i2.1649
M. Murdani
{"title":"ANALISIS TINGKAT PENERAPAN MATERI DIKLAT TERHADAP KINERJA ALUMNI DIKLAT FASILITASI ALAT DAN MESIN PERTANIAN (ALSINTAN) PASCA PANEN","authors":"M. Murdani","doi":"10.35891/agx.v10i2.1649","DOIUrl":"https://doi.org/10.35891/agx.v10i2.1649","url":null,"abstract":"","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AGROMIXPub Date : 2019-01-01DOI: 10.35891/agx.v10i1.1460
Gian Anantrio Putra, Handarto Handarto, Irfan Ardiansah, I. Setiawan
{"title":"IMPLEMENTASI MIKROKONTROLER PADA BROODER LISTRIK UNTUK KANDANG BROILER TIPE CLOSED HOUSE","authors":"Gian Anantrio Putra, Handarto Handarto, Irfan Ardiansah, I. Setiawan","doi":"10.35891/agx.v10i1.1460","DOIUrl":"https://doi.org/10.35891/agx.v10i1.1460","url":null,"abstract":"","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AGROMIXPub Date : 2019-01-01DOI: 10.35891/agx.v10i2.1622
Kholifah Kholif
{"title":"PENGOLAHAN LIMBAH AIR REBUSAN IKAN TERI MENJADI PUPUK ORGANIK CAIR DAN APLIKASINYA TERHADAP HASIL TANAMAN BAYAM (Amaranthus sp.)","authors":"Kholifah Kholif","doi":"10.35891/agx.v10i2.1622","DOIUrl":"https://doi.org/10.35891/agx.v10i2.1622","url":null,"abstract":": Liquid waste decoction results that are wasted need to be utilized as a new product that is economically valuable so as not to pollute the environment, one of them by making organic water fertilizer (POC). The purpose of this study was to determine the impact of anchovy boiled liquid waste on the environment around the factory, knowing the right formulation in making liquid organic fertilizer and determine the effect of liquid organic fertilizer from anchovy boiled liquid waste on Spinach plants. The parameters of the pollution test were BOD, COD and pH, N, P, K, C organic and organoleptic. Observation parameters on the influence of POC on Spinach plants were Wet Weight and dry weight of the plant with an oven at 40˚C for 3 days. This study used a Completely Randomized Design (CRD) method, an experiment consisting of 1 factor, 5 liters of anchovy liquid treatment / treatment and 5 treatments, namely the concentration of EM4 with a combination of 5%, 10%, 15%, 20%, 25% levels. The results of this study indicate that the effluent of boiled anchovy has an effect on the environment around the factory. The right formulation in making liquid organic fertilizer from anchovy boiled water is the addition of 5% EM4. Liquid organic fertilizer from boiled anchovy water also affects the yield of Spinach (Amarathus sp.) Because it can increase the dry weight value of Spinach plants.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}