Karakteristik dan Keragaman Input Produksi Usahatani Lada Putih (Muntok White Pepper) di Provinsi Kepulauan Bangka Belitung

AGROMIX Pub Date : 2019-01-01 DOI:10.35891/agx.v10i2.1609
Y. Yulia, Novyandra Ilham Bahtera, Herry Marta Saputra
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引用次数: 1

Abstract

Copyright (c) 2019 AGROMIX is licensed under a Creative Commons Attribution 4.0 International License. ABSTRACT: White pepper is an annual plant which has a good prospect to be developed now and future. Kepulauan Bangka Belitung Province becomes the top white pepper producing province as well as the main exporter in Indonesia. The study aims to describe the demography of respondents that plant the white pepper and the various input production of white pepper in Kepulauan Banga Belitung Province. Descriptive qualitative analysis was employed to interpret the data. The revealed that the white pepper farmers had various input production. The majority of farmers was above 40 year-old, male, graduated from elementary school, farmers as main job, having above nine family members, having five nonworker family members, and married. The various input production of white pepper is land size, seeds, source of fund, fertilizer, pesticide and labor.
加邦比里翁省胡椒生意的特点和多样化
Copyright (c) 2019 AGROMIX根据知识共享署名4.0国际许可协议获得许可。摘要:白椒是一种具有良好开发前景的一年生植物。Kepulauan Bangka Belitung省成为印度尼西亚最大的白胡椒生产省和主要出口国。该研究旨在描述在吉普劳邦勿里东省种植白胡椒的受访者的人口统计和白胡椒的各种投入生产。采用描述性定性分析来解释数据。结果表明,白椒种植户有多种投入生产方式。农民以40岁以上,男性,小学毕业,以农民为主要职业,家庭成员9人以上,家庭成员中有5人是非职工,已婚。白椒生产的各种投入是土地面积、种子、资金来源、肥料、农药和劳动力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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