AGROMIX Pub Date : 2021-03-27 DOI: 10.35891/agx.v12i1.2340

Miftah Dieni Sukmasari, Acep Atma Wijaya, Umar Dani, Sri Umyati

{"title":"Potensi mikroba penambat nitrogen dan pelarut fosfat untuk optimalisasi pertumbuhan dan hasil tanaman kedelai","authors":"Miftah Dieni Sukmasari, Acep Atma Wijaya, Umar Dani, Sri Umyati","doi":"10.35891/agx.v12i1.2340","DOIUrl":"https://doi.org/10.35891/agx.v12i1.2340","url":null,"abstract":"This study aims to evaluate the effect of nitrogen-fixing microbes and phosphate solubilizing microbes on the growth and yield of soybean. Research conducted in practicum land Faculty of Agriculture, the University of Majalengka from January to May 2019. The method used in this research was a factorial randomized block design consisting of 16 treatments repeated three times. The first factor was inoculant of nitrogen-fixing microbial (n), which consists of n0 (without inoculation), n1 (5 g inoculation MPN/kg seeds), n2 (10 g inoculation MPN/kg seeds), n3 (15 g inoculation MPN/kg seeds). The second factor was phosphate solubilize microbe (b) consists of b0 (0 kg/ha of phosphate solubilizing microbes), b1 (50 kg/ha of phosphate solubilizing microbes), b2 (100 kg/ha of phosphate solubilizing microbes), and b3 (150 kg/ha of phosphate solubilizing microbes). The differences between average were tested using Duncan's multiple range test. The analysis showed that the application of both nitrogen-fixing microbial and phosphate solubilize microbes was an effect on the growth and yield of soybean plants. N-fixing microbes and phosphate solvents effect on plant height, the number of productive branches, leaf area index, except on the number of filled pods, the number of grain per plant, weight of 100 grains, the weight of grain per plant, and weight of grain/plot, most optimal dose is 150 kg/ha MPF. The most optimal dose is 5 g for MPN inoculation and 100 kg/ha for MPF on the mean of the observed variables.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42089471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Analisis faktor-faktor yang mempengaruhi motivasi penyuluh pertanian di era revolusi industri 4.0 工业革命4.0时代影响十个农场动力的因素分析

AGROMIX Pub Date : 2021-03-02 DOI: 10.35891/agx.v12i1.2140

Sugino Sugino

引用次数: 0

Fenotipik varietas kedelai pada jarak tanam berbeda yang ditumpangsarikan dengan tanaman jagung 大豆的表型品种与玉米作物的距离不同

AGROMIX Pub Date : 2021-03-02 DOI: 10.35891/agx.v12i1.2159

Suyamto Suyamto, Gatut Susanto, Pratanti Haksiwi Putri

{"title":"Fenotipik varietas kedelai pada jarak tanam berbeda yang ditumpangsarikan dengan tanaman jagung","authors":"Suyamto Suyamto, Gatut Susanto, Pratanti Haksiwi Putri","doi":"10.35891/agx.v12i1.2159","DOIUrl":"https://doi.org/10.35891/agx.v12i1.2159","url":null,"abstract":"The dual system planting aims to utilize existing resources so that they can be more efficient. The research design used separate plots repeated three times. The main plot consisted of soybean spacing of 40 cm x 10 cm (1 plant per hole) (JT-1), 40 cm x 15 cm (2 plants per hole) (JT-2) and 40 cm x 20 cm (2 plants per hole). Lubang) (JT-3), a subplot consisting of 11 varieties of soybeans. Soybeans were planted in 3 rows along 5 m which were intercropped with maize varieties Lamuru (120-50 cm) x 20 cm, (1 plant/hole) at IP2TP Muneng, Probolinggo Regency, East Java in MK II 2018. The results showed that the varieties \"Dena 1\" and \"Deja 1\" matched the intercropping pattern with maize, which were able to achieve seed productivity of 2.17 t/ha and 2.13 t/ha, respectively. Argomulyo and Anjasmoro varieties in JT-1, Deja 1 on JT-2, and Deja 2 on JT-3 were able to achieve seed productivity of up to 2.0 t / ha. The phenotypic weight of seeds per plant and the number of filled pods were two components that contributed greatly to the increase in seed productivity. Dena 1 varieties correspond to JT1 and JT-2 treatments, while Deja 1 varieties correspond to JT-3 treatments. The phenotypic weight of 100 seeds, plant height, and the number of branches contributed little to the increase in seed productivity.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46626113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimalisasi supply chain management produk olahan ikan hasil tangkap di era Industri 4.0 优化供应链管理产品从4。0工业捕获

AGROMIX Pub Date : 2019-09-01 DOI: 10.35891/agx.v10i2.1663

Achmad Misbah, Hikmatul Faizah Muyasaroh

引用次数: 0

JUS BUAH BERBASIS BIT MERAH (Beta vulgaris) PENAMBAHAN NANAS SMOOTH CAYENNE (Ananas comosus (L) merr.) SEBAGAI PANGAN FUNGSIONAL BAGI PENDERITA HIPERTENSI JUS BUAH BERBASIS BIT MERAH（Beta vulgaris）PENAMBAHAN NANAS SMOOTH CAYENNE（Ananas comosus（L）merr）高等教育原理的功能背景

AGROMIX Pub Date : 2019-03-30 DOI: 10.35891/AGX.V10I1.1458

Safarotul Magfiroh, Jurusan Gizi Politeknik Kesehatan Kemenkes Malang

{"title":"JUS BUAH BERBASIS BIT MERAH (Beta vulgaris) PENAMBAHAN NANAS SMOOTH CAYENNE (Ananas comosus (L) merr.) SEBAGAI PANGAN FUNGSIONAL BAGI PENDERITA HIPERTENSI","authors":"Safarotul Magfiroh, Jurusan Gizi Politeknik Kesehatan Kemenkes Malang","doi":"10.35891/AGX.V10I1.1458","DOIUrl":"https://doi.org/10.35891/AGX.V10I1.1458","url":null,"abstract":"Hypertension is an increase in systolic blood pressure, the height of which depends on the age of the individual affected. Red beet (Beta vulgaris) is one of the vegetables rich in inorganic nitrate, betalain, folic acid, riboflavin and potassium antioxidant compounds. Potassium and folic acid play an important role in the process of regulating blood pressure. The addition of pineapple aims to reduce the smell of the soil in red beets. In addition, pineapple also contains potassium and vitamin C which can help lower blood pressure. The purpose of this study was to determine the organoleptic quality, potassium levels and antioxidant activity of red beet juice (Beta vulgaris) by adding smooth cayenne pineapple (Ananas comosus (L) merr.) To patients with hypertension. This research is a RAL study (Completely Randomized Design) with three levels of treatment, namely the ratio of red bits to pineapple, P1 (100: 37.5), P2 (100: 50) and P3 (100: 62.5). Organoleptic quality analysis descriptively and Kruskal Wallis with Mann Whitney follow-up. Potassium test using the Spectometry test and the antioxidant activity test using DPPH Spectometry and converted to IC50. Chemical quality analysis using One-way ANOVA with Duncan's Multiple Range Test. The results showed that the addition of smooth cayenne pineapple had a significant influence on the quality of organoleptic juices. The panelists' acceptance of organoleptic quality of juice (smell, taste and color) tends to be favored. The level of potassium juice increased by an average of 468-1128 mg/ 100ml, the antioxidant juice activity on average was weak to moderate (166.9-101.4 µg/ml). The best treatment level is P3. Further research is needed on the use of pineapple humps, to increase antioxidant levels, and the addition of pineapple or other types of fruit is needed to increase the acceptability of juice.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45985419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KEARIFAN LOKAL SUKU TENGGER DALAM ADAPTASI PERUBAHAN IKLIM DAN PENGARUHNYA TERHADAP PENINGKATAN PRODUKSI TANAMAN KENTANG 腾格里部落在适应气候变化和土豆产量增加方面的智慧

AGROMIX Pub Date : 2019-03-01 DOI: 10.35891/AGX.V10I1.1462

Totok Fermansah, Wenny Mamilianti

{"title":"KEARIFAN LOKAL SUKU TENGGER DALAM ADAPTASI PERUBAHAN IKLIM DAN PENGARUHNYA TERHADAP PENINGKATAN PRODUKSI TANAMAN KENTANG","authors":"Totok Fermansah, Wenny Mamilianti","doi":"10.35891/AGX.V10I1.1462","DOIUrl":"https://doi.org/10.35891/AGX.V10I1.1462","url":null,"abstract":"Beberapa penelitian menyebutkan alokasi input petani dipengaruhi oleh adanya perubahan iklim. Oleh karena itu permasalahan penelitian ini fokus pada (1) Bagaimana adaptasi suku Tengger dalam perubahan iklim?, (2) Bagaimana pengaruh adaptasi perubahan iklim masyarakat suku Tengger terhadap produksi tanaman kentang? Tujuan penelitian ini adalah : (1) Mendiskripsikan adaptasi suku Tengger dalam perubahan iklim. (2) Menganalisis pengaruh adaptasi perubahan iklim terhadap produksi tanaman kentang. Penelitian ini adalah penelitian survey yaitu pengambilan data dilakukan langsung pada sampel sebagai responden melalui kuisener. Penelitian dilakukan di Kec.Tosari Kab.Pasuruan dan sampel adalah petani Suku Tengger di Ds. Wonokitri Kec.Tosari Kab.Pasuruan. Metode analisis yang digunakan adalah tabulasi data, score dan coding, serta pendekatan fungsi produksi Cobb Douglas. Hasil penelitian menunjukkan bahwa tindakan adaptasi yang paling banyak dilakukan secara turun temurun adalah penghematan penggunaan air, penggunaan pupuk kandang, pengolahan lahan berlawanan kontur, penggunaan irigasi yang baik, penggunaan pestisida kimiawi, peningkatan intensitas penyiangan gulma, penyiapan benih yang baik, penanaman awal musim hujan, perubahan wakyu tanam, penggunaan jarak tanam rekomendasi, mencari informasi perubahan iklim, penanganan hasil panen dengan meminimalkan susut hasil, pengurangan luas lahan garapan, dan berpindah dari lokasi berisiko tinggidampak perubahan iklim. Hal ini dilihat dari prosentase terbesar yaitu 80-100%. Dan hasil kedua menunjukkan bahwa benih, urea, tenaga kerja dan dummy penerapan adaptasi perubahan iklim merupakan variable yang berpengaruh positif nyata terhadap produksi. Sedangkan penggunaan pestisida merupakan variable yang berpengaruh negative nyata terhadap produksi. dan variable yang tidak berpengaruh nyata adalah lahan, penggunaan pupuk SP, NPK, dan pupuk kandang.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42369491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ISOLASI GEN smtAB BAKTERI RESISTEN LOGAM BERAT Pb DARI LIMBAH CAIR AGAR 将铅对重金属的耐药性从废液中分离出来

AGROMIX Pub Date : 2019-03-01 DOI: 10.35891/agx.v10i1.1463

Senja Ike Rismawati

{"title":"ISOLASI GEN smtAB BAKTERI RESISTEN LOGAM BERAT Pb DARI LIMBAH CAIR AGAR","authors":"Senja Ike Rismawati","doi":"10.35891/agx.v10i1.1463","DOIUrl":"https://doi.org/10.35891/agx.v10i1.1463","url":null,"abstract":"Bakteri Indigen adalah bakteri asli yang memiliki kemampuan untuk mereduksi senyawa berbahaya termasuk logam berat Pb. Bakteri indigen yang diisolasi dari limbah cair tepung agar diketehui memiliki kemampuan mereduksi logam berat Pb adalah Bacillus alvei, Bacillus pumilus dan Bacillus lichenformis. Kemampuan bakteri dalam mereduksi logam berat Pb disebabkan karena adanya gen resisten, yaitu gen smtAB. Gen smtAB merupakan gen yang bekerja untuk menghasilkan protein pengikat logam berat yang disebut metallothionein. Setiap bakteri memiliki gen resisten logam berat yang berbeda, oleh karena itu penelitian ini bertujuan untuk mengetahui spesies bakteri yang memiliki gen smtAB pada bakteri yang diisolasi dari limbah cair agar. Jenis penelitian yang dilakukan adalah deskriptif kualitatif. Penelitian ini terdiri dari beberapa tahap, yaitu peremajaan isolat bakteri, kultur isolat bakteri, isolasi DNA dengan Presto™ Mini gDNA Bacteria Kit, Elektoforesis, amplifikasi gen smtAB dan konfirmasi sekuens dengan hasil sekuensing amplikon. Berdasarkan hasil amplifikasi, bakteri indigen limbah cair agar yang memiliki gen smtAB adalah bacillus alvei. Isolasi gen smtAB yang diakukan menghasilkan sekuen yang tidak spesifik dengan gen target.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46200442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KARAKTERISTIK FISIKOKIMIA SERBUK JAMU DAUN BELUNTAS (Pluchea indica L.) 鳞茎叶属草药化学特性。

AGROMIX Pub Date : 2019-03-01 DOI: 10.35891/agx.v10i1.1459

Dikky Akhirta Rochman, eko sutrisno, Atmiral Ernes

引用次数: 0

PENGARUH VARIETAS DAN KONSENTRASI BROTH KULIT PISANG SEBAGAI MEDIA ALTERNATIF PERTUMBUHAN Aspergillus niger 香蕉皮的品种和浓度的影响，作为尼日尔非菌生长的替代媒介

AGROMIX Pub Date : 2019-01-01 DOI: 10.35891/agx.v10i2.1578

Nucky Istiqomah Mulyawati, Muh. Aniar Hari Swasono, D. Utomo

{"title":"PENGARUH VARIETAS DAN KONSENTRASI BROTH KULIT PISANG SEBAGAI MEDIA ALTERNATIF PERTUMBUHAN Aspergillus niger","authors":"Nucky Istiqomah Mulyawati, Muh. Aniar Hari Swasono, D. Utomo","doi":"10.35891/agx.v10i2.1578","DOIUrl":"https://doi.org/10.35891/agx.v10i2.1578","url":null,"abstract":": Banana is an influential agriculture commodity in Indonesia, for consuming the fruit or making use of the leafs and steam, with high demand of banana fruit, there’s also left with tons of peel waste. Banana peel waste which usually contain cellulose (35%–50%), hemicellulose (25%–30%), and lignin (25%– 30%). The fruit peel wastes containing sugars that are metabolized by microorganisms which make the potential of microbiology growth. Aspergillus niger as one of influental fungi for industrial can be used on production of α-Amylase. The experimental design used was Completely Randomized Design factorial with two factors. Factor I is Banana peel variety, with 4 level which contain ( Ambon Banana Peel, Kepok Banana Peel, Raja Banana Peel and Candi Banana Peel. Factor II is broth media concentration with 3 level ( 2gr banana peel: 100ml Aquadest ; 4gr banana peel : 100ml Aquadest; 6gr banana peel : 100ml Aquadest) with the result 12 combinations with 3 repeat. The result of the streak will be observed for seven days. The result of analysis will be analyzed with Analysis of Variance (ANOVA), if there’s a significant result, the analysis will be continued to LSD test 5%. The result of research pointed that variance of banana peel and concentration of broth media did show significant difference according to ANOVA result on day one until seven. Best variance of treatment found in V2K3 (Kepok Banana Peel with 6gr / 100ml concentration) resulted with average diameter reaching 55 mm.","PeriodicalId":34057,"journal":{"name":"AGROMIX","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70079430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Arahan Pengembangan Agribisnis Buah Naga di Pekarangan Terintegrasi Desa Wisata Banuroja 指导在班努哈旅游村综合草坪的龙果农业发展方向

AGROMIX Pub Date : 2019-01-01 DOI: 10.35891/agx.v10i2.1621

Dewa Oka Suparwata, R. Pomolango

引用次数: 25

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