Acta Agrophysica最新文献_第5页

Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide 生物菌剂保护胡萝卜紫色贮藏根的形态特征及营养价值

Acta Agrophysica Pub Date : 2018-06-25 DOI: 10.31545/aagr/92546

J. Majkowska-Gadomska, A. Dobrowolski, Emilia Mikulewicz

引用次数: 1

Effect of the addition of goji berries on the physical properties of gluten-free bread 枸杞的加入对无麸质面包物理特性的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0010

Alicja Ziemichód, Renata Różyło

引用次数: 6

Yield-protective efficiency of biological and chemical potato protection againstPhytophtora infestans (Mont.) de Bary 马铃薯生物与化学防治病原菌的保产效果研究

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0005

M. Kołodziejczyk

引用次数: 2

The effect of soil conditioners on yield of dry matter, protein, and sugar in grass 土壤改良剂对牧草干物质、蛋白质和糖产量的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/aagr0004

K. Jankowski, M. Truba, B. Wiśniewska-Kadżajan, J. Sosnowski, E. Malinowska

{"title":"The effect of soil conditioners on yield of dry matter, protein, and sugar in grass","authors":"K. Jankowski, M. Truba, B. Wiśniewska-Kadżajan, J. Sosnowski, E. Malinowska","doi":"10.31545/aagr0004","DOIUrl":"https://doi.org/10.31545/aagr0004","url":null,"abstract":"A b s t r a c t. A three-year field experiment was set up in the experimental facility of the University of Natural Sciences and Humanities in Siedlce (52°12'N, 22°28'E) in the autumn of 2011. It was carried out in a split-plot design, in three replicates, with plots of 3 m2 as experimental units. The purpose of the research was to examine whether soil conditioners (UGmax, Eko-Użyźniacz, Humus Active Papka) available on the market and used in farming substantially increase the yield of dry matter, together with total protein and soluble carbohydrate content, in selected grass species (Dactylis glomerata L., Lolium perenne L.). Out of all treatments, UGmax with mineral fertilisation increased the yield of dry matter, total protein, and soluble carbohydrates to the highest level. The soil conditioners applied in the experiment positively affected the content of nutrients, which could have contributed to an increase in forage intake by animals. These results confirm the advantages of their use in organic farming, creating the possibility of a partial reduction of mineral fertilisers use. K e y w o r d s: biological preparations, dry matter yield, protein yield, sugar yield, grass, Dactylis Glomerata L., Lolium perenne L.","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48660567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

The effect of different potassium fertilizationof forecrop on the enzymatic activity of soilin spring barley cultivation 春大麦栽培前茬不同钾肥对土壤酶活性的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0007

B. Symanowicz, S. Kalembasa, Martyna Toczko, Korneliusz Skwarek

引用次数: 5

Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time 谷物的植物种类、面粉种类、小麦粗粒和储存时间对脂肪酸度的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/aagr0008

Anna Szafrańska

引用次数: 0

Food – first, to do no harm (a review) 食品——首先，做到无害(回顾)

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0002

M. Chmielewska, J. Tys, J. Petkowicz, Beata Petkowicz

引用次数: 0

The effect of some soil physicochemical properties and nitrogen fertilisation on winter wheat yield 土壤理化性质及施氮对冬小麦产量的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0009

P. Tkaczyk, W. Bednarek, S. Dresler, J. Krzyszczak

{"title":"The effect of some soil physicochemical properties and nitrogen fertilisation on winter wheat yield","authors":"P. Tkaczyk, W. Bednarek, S. Dresler, J. Krzyszczak","doi":"10.31545/AAGR0009","DOIUrl":"https://doi.org/10.31545/AAGR0009","url":null,"abstract":"A b s t r a c t. An environmental study, which was conducted at 45 agricultural farms located in southeastern Poland (Lubelskie Voivodeship) over the period of 2015-2016, evaluated the effect of some soil physicochemical properties and nitrogen fertilisation on winter wheat yield. Soil physicochemical analysis was performed using conventional methods at the accredited laboratory of the Regional Chemical and Agricultural Station in Lublin. Factorial analysis was carried out after classifying the soil according to soil textural classes, pH classes, and phosphorus, potassium and magnesium abundance classes, as well as after determining three nitrogen rates applied for wheat and its previous crop: I – 0-30; II – 31-60; III – 61-90 kg N ha–1. The study found a positive, but not always significant, effect of soil textural class (in particular, the content of silt and clay particles) and soil pH class (from acidic to alkaline) on winter wheat grain yield. Soil phosphorus, potassium and magnesium abundance was not found to have any significant effect on grain yield. However, these nutrients were observed to positively affect wheat grain yield. Nitrogen fertilisation applied for the evaluated crop and the previous crop was found to significantly affect winter wheat grain yield. K e y w o r d s: fertilisation, fertility class, particle size distribution, soil reaction, winter wheat","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48733068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Yield, seed quality and nodule formation of soybeanunder application of effective microorganisms 施用有效微生物对大豆产量、种子品质及结瘤的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/aagr0003

D. Gawęda, M. Haliniarz, A. Woźniak, E. Harasim

引用次数: 2

The influence of dietary fiber on moisture and texture changes in wheat bread during storage 膳食纤维对小麦面包贮藏过程中水分和质地变化的影响

Acta Agrophysica Pub Date : 2018-06-04 DOI: 10.31545/AAGR0006

Katarzyna Sujka, A. Ceglińska, Daria Romankiewicz, Ewa Kacprzyk

引用次数: 4