Katarzyna Sujka, A. Ceglińska, Daria Romankiewicz, Ewa Kacprzyk
{"title":"The influence of dietary fiber on moisture and texture changes in wheat bread during storage","authors":"Katarzyna Sujka, A. Ceglińska, Daria Romankiewicz, Ewa Kacprzyk","doi":"10.31545/AAGR0006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrophysica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/AAGR0006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}